The new concept of Belgian bakery cafe “Le Pain Cotidien” has been launched! A new menu that embodies “a dish that enriches your life” starts on Friday, November 1st STILL FOODS Press release: October 31, 2024 A new Belgian bakery cafe “Le Pain Cotidien” concept has been launched! A new menu that embodies “a dish that enriches your life” will start on Friday, November 1st.
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nutritionist, we have established six new nutritional standards necessary for building a healthy body, based on the nutritional framework “Planetary Health Diet” developed by 37 scientists from 16 countries. Additionally, menus that meet five of the six criteria will be marked with a “Better Choices” mark. [6 criteria] 1. Plant protein: 50% or more of total protein per serving 2. Fruits & Vegetables: 80g or more per serving 3. Nuts & Seeds: At least 5g per serving 4. Dietary fiber: 7g or more per serving 5. Sugar: less than 10% of total calories per serving 6. Unsaturated fatty acids: less than 10% of total calories per serving
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-fd6b6d67234248f125bdb831358d9cd2-1500×949.png ■Renewed menu (example) [Bakery] While keeping the organic ingredients the same, we have added a menu that pursues healthiness. Bread made with hemp seeds, which are rich in dietary fiber and protein and attracting attention as a superfood in Europe and America, and sourdough made with rice flour and soybean flour to reduce the proportion of wheat and slow fermented. The original flatbread will also make its global debut. Some of the popular “Tartine” menu items also use pimp bread, and the menu has evolved into a healthy and colorful menu that uses new ingredients rich in dietary fiber and vitamins, such as quinoa.
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-65fe1eeb098677f5b1090f365b010199-1000×1500.jpg Hemp bread
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-3f3aa80b72f682c55051aa4c0ecb4600-1667×2500.jpg Sourdough flatbread
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-d512bf346e45dfdff6ee70866cd56fab-1000×1499.jpg Tartine [Other menus] Breakfast menu This menu is an exciting way to start your day, with plenty of fruit and protein for your first meal of the day.
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-873b54588708ae4635ff7f4ec8db70e6-1300×1949.jpg breakfast bowl
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-d0b2fb8577402479e3e30625147a9c44-1300×1949.jpg Chia seed pudding
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-822eb39df187b4777d1a03792ad7b1d4-1300×1949.jpg Mini pancake
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-b304605c832831be460202f33361bbc3-1300×1949.jpg Eggs Benedict
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-5b8ba7d9fc32e4367fc4d85744324f0b-1100×1649.jpg Manhattan breakfast Salad menu A colorful and nutritious salad centered around a variety of herbs and leafy vegetables, including fruits, beans, green fish, and quinoa.
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-352f83ddfef10677f6fc4a2dbcef1640-1100×1649.jpg Better Choice Salad
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-237972baab9c72bcc96ea1d987266459-1300×1949.jpg Smoked salmon and quinoa salad
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-1cf50d2feb0a0de1f68ff07a0eea0f86-1100×1649.jpg Brie cheese and organic hazelnut raisin flute salad Merchandise Sales of goods such as original spreads and renewed tableware will also be enhanced (scheduled for January 2025). ■About the lunch menu From Friday, November 1st, during lunchtime (11:00-15:00), selected dishes from tartines, flatbreads, salads, and hot dishes will come with free soup and drink on weekdays, and soup on weekends. We offer a great value menu. ■About the takeout menu Until now, all dishes were not available for takeout, but from November 1st (Friday), takeout will be possible, with the exception of some menu items such as egg dishes.
https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-1a756a80b1e8aa47e2d0179d3efa473e-1500×1000.jpg ■About the catering menu Catering, which has been requested by many customers, will also begin on Friday, November 1st. Please contact each store for details.
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https://prcdn.freetls.fastly.net/release_image/61373/28/61373-28-613eabc525fc6ae6dd6b5d39562def8e-1300×867.jpg *Image is for illustrative purposes only. The actual catering content may differ. ■About the campaign: Enjoy the taste of living better – and win! In conjunction with the menu renewal, the campaign “Enjoy the taste of living better” will be implemented from November 15th (Friday). We will post the campaign feed on Le Pain Quotidien’s SNS (Instagram, X account). We are preparing a project where people who follow the account and repost will win a meal ticket worth 2,000 yen. Please check the post for details. ■About Le Pain Quotidien “Le Pain Quotidien” is a bakery cafe that originated in Belgium. The name means “daily bread” in French, and it began when founder and chef Alain Coumont opened his first store in Brussels, Belgium, as a simple and elegant bakery restaurant with a focus on organic products. . Our specialty is delicious bread made using traditional recipes using as many high-quality organically grown ingredients as possible. In addition to this, we offer salads, tartines, sweets, soups, drinks, wine, and dishes that make use of the characteristics of each country or region. In addition, each store has a large antique-style communal table, and one of our characteristics is that customers sit around this table and enjoy their meals together.
https://www.lepainquotidien.com/jp/ja/ ■Store information Le Pain Quotidien Shibakoen store 3-3-1 Shiba Koen, Minato-ku, Tokyo 105-0011 03-6430-4157 Business hours: 7:30-21:00 Le Pain Quotidien Tokyo Midtown Store 1F Midtown West Plaza, 9-7-3 Akasaka, Minato-ku, Tokyo 107-0052 03-6804-5879 Business hours: 7:30-22:00 Le Pain Quotidien Tokyo Opera City Store Tokyo Opera City Tower 1F, Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1401 03-6276-4815 Business hours: 8:00-20:00