[Oval Liaison Co., Ltd.] [Chocolatier Palais d’Or] A gorgeous limited-time chocolate parfait with red and white as the base colors for the holiday season
Oval Liaison Co., Ltd. Press release: October 31, 2024 [Chocolatier Palais d’Or] A dazzling limited-time chocolate parfait with red and white tones that colors the holiday season Information on parfait made with 5 types of berries and apples The chocolate specialty brand “Chocolatier Palais d’Or” by chocolatier Shunsuke Saegusa, who makes authentic chocolate from cacao beans, will be selling a limited-time winter parfait “Parfait Palais d’Or Hiver” from November 15, 2024 (Friday).
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https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-b3dc1d36b90ca824b3a5f433803e58fa-1761×2700.jpg Product name: Parfait Pared All Hiver Price including tax: 3,135 yen (base price: 2,850 yen) *Parfait & drink set Price including tax: 3,795 yen (base price: 3,450 yen) Sales period: November 15, 2024 (Friday) to December 31, 2024 (Tuesday) (*As the Osaka store is closed on December 31st, the parfait will only be available until December 30th (Monday).) Sales location: Chocolatier Palais de Or Tokyo store/Osaka store [Palette de chocolat₋20th Anniversary₋] Palette de chocolat
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-12c82f9bc5f2faeee18d519010e3d1c2-3500×2333.jpg Chocolatier Palais d’Or will celebrate its 20th anniversary on November 9, 2024. To celebrate this memorable day, the chocolate box will feature the chef’s latest work, “Butter” themed, featuring chocolates made with gorgeous and richly flavored fermented butter, and a blend of cacao beans from 20 countries to commemorate the 20th anniversary. An assortment of chocolates that show the “now” of Chocolatier Palais d’Or. In addition, this is a limited-time box that includes the specialty Palais d’Or, as well as all-time popular chocolates such as pistachio and raspberry. A colorful logo is printed on a variety of chocolates, giving it a lively look. We are
celebrating our 20th anniversary with the support of many customers. Please enjoy the limited edition BOX filled with gratitude.
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-da90b8aa3f888385f294298d1956a6fa-1080×1080.jpg Product name: Palette de chocolat ₋20th Anniversary₋ Contents: 17 pieces Price including tax: 5,400 yen (base price 5,000 yen) Sales period: November 1, 2024 (Friday) ~ Ends as soon as supplies last Sales location: Chocolatier Palais d’Or Tokyo store, Ginza store, Osaka store Artisan Palais d’Or Kiyosato store Chocolatier Palais d’Or Blanc Aoyama store Online shop (
https://palet-dor.ocnk.net/product/280 ) [Brand introduction: Chocolatier Palais d’Or] “Chocolatier Palais d’Or” is a Japanese chocolatier (chocolate specialty store) founded in 2004 by chef Shunsuke Saegusa. “A chocolatier who deeply pursues the essence of cacao and chocolate” In pursuit of the taste and aftertaste of chocolate, we arrived at homemade chocolate. The brand’s greatest strength is its unique, original flavor made from cacao beans. We handle all processes from cacao bean selection and roasting, and produce not only homemade bitter and milk chocolate but also white chocolate in-house. Based on this, we explore all the possibilities that can be expressed with cacao and chocolate, such as chocolate bars, chocolate bonbons, cakes, and drinks, as well as tastes that cannot be found anywhere else. When it comes to whisky, we have a wide variety of unblended spirits, and by blending them to match the image we want to create, we create our own unique flavor by selecting from the brand’s own “chocolate library”. I am creating it. In particular, unlike mass-produced blended ready-made chocolates available on the market, the aroma and taste of homemade chocolate are pure cacao ingredients that enhance the compatibility and pairing with the ingredients. It has the power of
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-e7a0764f4191493a4355c2ddcb296935-1920×1280.jpg [About the store] Currently, we operate a total of 5 stores, 3 stores in Tokyo, 1 store in Osaka, and 1 store in Yamanashi, as well as an online shop. ・At our Tokyo, Osaka, and Ginza store boutiques, we sell dozens of types of bonbon chocolate and gateaux (cakes) made with chocolate. The Tokyo Marunouchi store and the Osaka store have salons, and in addition to original drinks and parfaits using cacao, there is also a cafe with specially blended chocolates, and bean-to-cocoa (made in-house from cacao beans) using homemade cacao powder. We offer cocoa drinks. In addition, we offer a variety of fun and products that can be enjoyed with chocolate, such as champagne, whiskey, and chocolate marriages, which are unique to Chocolatier Palais d’Or, which handles the entire process from cacao to chocolate.
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-1e4b03ae98e5457bf2b45ed817f916f7-3900×886.jpg Tokyo store, Osaka store, Ginza store ・At Chocolatier Palais d’Or Blanc in Aoyama, Tokyo, we squeeze cocoa butter from cacao beans in our workshop and make white chocolate from different cacao production areas. Even among the many Bean to Bar stores around the world, there are very few that consistently produce everything from cocoa beans to chocolate. This is the world’s first specialty store that handles a wide range of products, including white chocolate made with homemade cacao butter and baked goods, drinks, and soft serve ice cream made from the homemade cacao powder. You can enjoy products that you can’t find anywhere else.
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-49bbba8eb3ae9a3c02217b261ecff497-2756×1837.jpg Aoyama store ・At “Artisan Palais d’Or” in Kiyosato, Yamanashi, we roast cacao beans carefully selected from all over the world in the best conditions that suit each bean, and even make chocolate. The Bean to Bar workshop, where chocolatiers themselves make chocolate from cacao beans at an annual production scale of 10 tons, is rare in the world and is the pioneer of Bean to Bar in Japan. Surrounded by beautiful nature overlooking Mt. Yatsugatake, the cool environment similar to a European mountain resort is perfect for cacao storage and chocolate aging.
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-51e51d56e313a57547d6abf3daa8a696-2508×1672.jpg This is a chocolate workshop unique to Chef Saegusa, who has a career spanning over 40 years and has continued to handle a wide variety of chocolates. The tablets produced in this workshop have won numerous awards at the International Chocolate Awards Asia and World Awards, as well as the British Academy of Chocolate. [Chef Shunsuke Saegusa Profile] Owner chef/chocolatier Representative Director Shunsuke Saegusa Shunsuke SAEGUSA Born in Osaka in 1956. Studied under the late Juichi Yasui, a heavyweight in the Western confectionery world, at the prestigious Hotel Plaza in Osaka. In 1996, he met the late master Maurice Bernacion of Lyon, France, and after being trained as a chocolatier, he opened a full-fledged chocolate specialty store, Chocolatier Palais d’Or, in Osaka in 2004 and Tokyo in 2007. In 2014, we started “Artisan Palais d’Or Kiyosato”, a bean to bar workshop that handles the entire process from cacao beans to chocolate in-house. In order to master chocolate, he closed all Western confectionery brands. In 2019, we opened the white chocolate Bean to Bar brand “Chocolatier Palais d’Or Blanc” in Aoyama. April 2021: “Chocolatier Palais d’Or GINZA” opens in Ginza 5-chome.
https://prcdn.freetls.fastly.net/release_image/14190/96/14190-96-c64f7383f04b41f61eee4a7af194d81a-1534×2300.jpg [Media related] 2010 TV Tokyo “Solomon Style” 2011 TBS “Birthday” 2014 NHK “Today’s Cooking” 2018 NHK “Professional ~Work Style~” 2018 NHK BS Premium “Sweets Magic Best-before date” 10 minutes!!” 2019 NHK BS Premium “Pot of Beauty” Introduced in numerous media such as 2020 NHK BS Premium “Sweets Magic Sweet Vacation! Karuizawa & Kiyosato” and NHK “Professional Special Project! Professional Home Meals” twice. [Store information details] ■Chocolatier Palais d’Or Tokyo store 1F Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo 100-6501 / TEL 03-5293-8877 Ginza store 5-7-10 Ginza, Chuo-ku, Tokyo 104-0061 EXITMELSA 1F / TEL 03-5962-8787 Osaka store 2-2-22 Umeda, Kita-ku, Osaka 530-0001 Herbis PLAZA ENT 4F / TEL 06-6341-8081 *Paresta (vending machine) is located at Herbis PLAZA ENT B1. ■Artisan Palais d’Or (Kiyosato store) 3545-931 Kiyosato Asahigaoka, Takane-machi, Hokuto City, Yamanashi Prefecture 407-0301 / TEL 0551-48-5381 ■Chocolatier Palais d’Or Blanc (Aoyama store) 1-1-1 Minami-Aoyama, Minato-ku, Tokyo 107-0062 Aoyama Twin East Building B1F / TEL 03-3470-0613 *Paresta (vending machine) is installed in front of the store. ■Chocolatier Palais d’Or Online Shop https://palet-dor.ocnk.net ■Homepage https://www.palet-dor.com
