Counter debut in 3 months even if you have no experience! What is the practical learning type “Itamae Open School” that allows you to become a sushi chef in the shortest possible time? Opened the official website of “Itamae Open School” filled with its secrets
Daito Enterprise Co., Ltd. Press release: October 31, 2024 Even if you have no experience, you can make your counter debut in 3 months! What is the practical learning type “Itamae Open School” that allows you to become a sushi chef in the shortest possible time? The official website of “Itamae Open School” filled with secrets has been opened. Daito Enterprises Co., Ltd. (Head Office: Chiyoda-ku, Tokyo, Representative Director: Takuya Kitao, hereinafter referred to as the Company) operates restaurants such as “Private Kaiseki Kitaoji” and “Private Japanese Cuisine
Higashiyama” mainly in the Ginza area. On the occasion of the 2nd anniversary of the opening of the “Itamae Open School”, the official website of “Itamae Open School” will be opened on October 31st (Thursday). In addition to being full of information about the school, such as curriculum content, those interested in taking the course can also apply from the site. [Itamae Open School Official Website] https://www.itamae-open-school.com/
https://bit.ly/3Af51jr
https://prcdn.freetls.fastly.net/release_image/88584/78/88584-78-5fcdd1bb48d3494def649d9a102759d9-2400×722.jpg ■2nd anniversary! No tuition fee, nurturing the next generation of sushi chefs with immediate practical Taipa learning “Itamae Open School” is a craftsman training school opened in November 2022 by the Daito Corporate Group, which is about to celebrate its 100th anniversary, with the aim of passing on Japanese food culture. Regardless of age, gender, nationality, or experience, there is no tuition fee and you can learn while working at a physical store and earning a stable income. At a training store linked to the school, school students stand at the counter alongside veteran craftsmen and hone their skills every day. When it comes to being a sushi chef, there is a strong image that it requires long and rigorous training, but in our school’s sushi chef course, you will receive direct instruction from top chefs and learn through hands-on work while working at a physical store, so you can complete your training in a short period of time. We have prepared a Taipa-focused curriculum that efficiently teaches basic skills. ■75% of the students have no experience in eating or drinking. Developing a unique curriculum that makes learning fun Many of the students attending the school are new graduates or those from other industries, and 75% of them have no prior experience in food and beverages. Normally, students are finally able to practice gripping after several years of training, but the school is taking an approach that is the exact opposite of the traditional step method. First of all, we will learn about grip. At traditional sushi restaurants, it takes 5 to 10 years to make sushi in front of customers, but with the support of skilled craftsmen, you can make your debut at the counter in as little as 3 months. Even if you have no experience, getting up to the counter early on and
experiencing the joy of making your own hands in front of customers will be a great source of growth later on. The official website of “Itamae Open School” introduces the content of this original curriculum and the experiences of school students.
https://prcdn.freetls.fastly.net/release_image/88584/78/88584-78-486b385fbca3595a35bd9d0374490a1e-502×625.jpg ■“I want to work abroad!”, which accounts for more than 40% of the reasons for attending school, will come true When we asked school students why they attended the course, the top answer, along with “I want to become a sushi chef,” was “I want to work overseas.” More than 40% of the respondents were overseas-oriented. With the unprecedented boom in Japanese food, Japanese sushi chefs are in high demand overseas, and it is possible for them to achieve great success. Our company currently operates a Japanese restaurant in Bangkok, but we have plans to open more overseas locations in the future, and we will create an environment that specifically supports your dreams of working overseas.
https://prcdn.freetls.fastly.net/release_image/88584/78/88584-78-692f0f788fbd5ee52952a0349269ae8f-502×625.jpg [Itamae Open School Official Website Overview]
https://prcdn.freetls.fastly.net/release_image/88584/78/88584-78-23ba6455cbc40290294bf7e46ad64bfe-1204×798.jpg Overview: Regarding “Itamae Open School”, school-related information such as curriculum content Post information. Those interested in taking the course can also apply through the website. Release date: Thursday, October 31st URL: https://www.itamae-open-school.com/ [About Itamae Open School] This is a chef’s school where you can learn sushi and Japanese cooking techniques in the shortest possible way, which have the image of requiring long-term, rigorous training. By receiving direct instruction from top chefs active in the Daito Corporate Group and learning through hands-on experience while working at a physical store, you can master basic techniques in a short period of 3 months for the sushi chef course and 6 months for the Japanese cuisine course. This is a curriculum that you can learn. There is no school tuition fee, and you can aim to become a sushi/Japanese cuisine chef while earning a stable income. Training time is always set up outside of the store’s business hours every day, so even beginners can systematically learn from the basics of Japanese cuisine.
https://prcdn.freetls.fastly.net/release_image/88584/78/88584-78-402c9ab3edc7f2f57a70ca9816283723-1204×798.jpg [About Daito Enterprise Co., Ltd.] Founded in 1927 (Showa 2). We operate restaurants such as “Private Kaiseki Kitaoji” and “Private Japanese Cuisine Higashiyama” mainly in the Ginza area, and currently have 29 stores (as of October 31, 2024). Overseas, we operate one store in Bangkok, Thailand, and plan to open more overseas stores in the future. With “NEXT FOOD CULTURE GLOCALLY” as our corporate purpose, we deliver “deliciousness” and “fun” to local customers, while also disseminating Japanese food to the world. In the fall of 2022, we will open an “Itamae Open School” where you can learn while working at our store, regardless of your work history or age. We aim to develop global human resources who can be active overseas. We value the craftsmanship of our chefs, enhance the appeal of Japanese food culture, and pass it on to the next generation. [Company Profile] Company name: Daito Enterprise Co., Ltd. Head office location: 1-5-6 Kajicho, Chiyoda-ku, Tokyo Founded: May 1927 Representative: Representative Director and President Takuya Kitao Business details: Restaurant management, restaurant planning and operation, real estate rental business U R L : https://www.daitohkigyo.com/
