[Onkochishin Co., Ltd.] Introducing a new lunch course of “AWA SUSHI Awa Sushi”, creative Edomae sushi that you can easily enjoy
Onkochishin Co., Ltd. Press release: October 31, 2024 Introducing the new lunch course of “AWA SUSHI Awa Sushi,” a creative Edomae sushi restaurant that you can easily enjoy. Have a special time in this “adult retreat” space, such as girls’ gatherings, anniversaries, and entertainment. Furthermore, there is also a collaboration project with “Otonami” that delivers
extraordinary experiences for adults. At the sushi restaurant “AWA SUSHI” located in “Cuvee J2 Hôtel Osaka by Onkochishin (hereinafter referred to as Cuvee J2)” (Location: Osaka City, Osaka Prefecture, General Manager: Higashihiko Sanaga) in Nagahoribashi, Osaka, Starting Friday, November 1st, a new lunch course that is a must-see for gourmet fans will be available. Enjoy a special lunchtime-only course where you can casually enjoy our carefully selected, creative Edomae sushi.
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https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-30670a93e9bc6a62cd924b635b32fb42-3900×2600.jpg Lunch course image
https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-c5e374481a0252fd823acafe7c94cde2-3900×2601.jpg Restaurant interior
https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-4b8807c10e218680f53e3b41bd25e071-3900×2600.jpg Champagne image Recommended usage scenarios AWA SUSHI’s lunch course can be used in a wide range of situations, from reward lunches, girls’ nights out, and even business entertainment. Enjoy a luxurious and comfortable time while enjoying high-quality creative Edomae sushi in an easily accessible location and a bright atmosphere unique to lunchtime. How about a special lunch to celebrate an anniversary with your loved one? At AWA SUSHI, you can spend a relaxing and luxurious time in a calm space that feels like a hideaway for adults. Enjoy an exquisite lunch in a sophisticated atmosphere that will create special memories for just the two of you. The lineup of champagne that goes well with sushi follows a monthly theme. It’s the perfect cup to enhance your dishes. Being able to enjoy all of the champagnes on the menu by the glass is a unique experience at AWA SUSHI Awa Sushi. Plan details
https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-8a9aa052d23996c194968dc6c8674896-3900×2600.jpg Course image ■Menu contents ・Appetizer ・12 sushi items ・Soup ・Dessert ■Fees 9,000 yen per person (tax and service charge included) Image
URL: https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-993b97e8da4e69d3d59ff892e255a690-3900×2600.jpg Course image ■Menu contents ・Today’s 4 special items ・12 sushi items ・Soup ・Dessert ■Fees 16,500 yen per person (tax and service charge included) From November 1st (Friday) to November 30th (Saturday), customers who reserve the “Sushi and Bubbles Omakase Course” will receive a free glass of champagne. Reservation Reservations can be made by phone, Ikkyu Restaurant, or Tabelog. Phone: 06-6262-3600 (11:00-20:30) Ikkyu Restaurant / Tabelog About the head chef Ayumi Abe
https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-2912afc147efeada501779ff9ac28f33-2756×1837.jpg Head Chef Ayumi Abe Born in Fukuoka Prefecture in 1983. After graduating from high school, he began his career as a chef at a restaurant in his hometown of Fukuoka. After that, he gained experience at Western restaurants and creative kaiseki restaurants, honing a wide range of cooking techniques. With a dream of spreading Japanese sushi culture to the world, he began his career as a sushi chef at a famous sushi restaurant in Tokyo that was listed in the Michelin star. He served as the head chef at the Shanghai branch, where he served authentic Edomae sushi to a wide variety of guests and received high praise. After returning to Japan, he further studied in Tokyo, and in August 2024, he became the head chef of “AWA SUSHI”. As a sushi chef who charms customers all over the world with his delicate yet bold sensibility, he takes on the challenge of pairing it with champagne. Collaboration project with “Otonami” that delivers extraordinary experiences for adults
https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-6b03608e1614d5e32b1df5355532b05b-487×325.jpg In collaboration with Otonami, we are offering an original plan where you can learn how to make hospitality sushi that goes well with champagne with head chef Ayumi Abe at the hotel’s sushi restaurant “AWA SUSHI.” Based on the concept of “sushi that you can recreate at home”, you will be taught dishes such as box sushi, temari sushi, chirashi sushi, etc. that will brighten up your special day with seasonal themes. The first step is to make mosaic sushi, which is a modern arrangement of box sushi that was created in Osaka. You can learn how to make sushi that can be entertained in a variety of situations, such as parties at home and potluck parties. You can spend valuable time receiving direct advice from the head chef, such as cooking tips and one-point arrangements. Additionally, enjoy a lunch course that includes creative Edomae sushi, along with three types of champagne. Enjoy a moment to discover a new charm of Champagne. *Scheduled to start from November 5, 2024 (Tuesday). We will start accepting reservations from October 31st (Thursday). *The theme of sushi making is subject to change. For more information and
reservations, please visit Otonami Please check the website. ■About Cuvee J2 Hôtel Osaka by Chishin The world’s first official champagne hotel, which reached out to 11 prestigious champagne maisons (producers) and received official permission. The 11 Maisons are Bollinger, Charles Heidsieck, Rare Champagne, Taittinger, Joseph Perrier, Nicolas Fiat, Larrier, Jean Wessel, Termont, Cuperlie, and Demoiselle. All of the 11 guest rooms were created together with the Maisons, and each guest room has a minimalist design designed by world-famous architect Shinichi Ogawa, allowing you to experience the history, thoughts, worldview, and Champagne culture of each Maison. Masu. There is a sushi restaurant “AWA SUSHI” with 10 counter seats where you can enjoy the marriage of sushi and champagne.
https://prcdn.freetls.fastly.net/release_image/118716/82/118716-82-16b65ce40cc137b242d6404fdfb54758-3900×2600.jpg Cuvee J2 Hôtel Osaka by Onko Chishin Facility name: Cuvee J2 Hôtel Osaka by Onkochishin Address: 2-6-7 Minamisenba, Chuo-ku, Osaka Opening date: January 13, 2024 Number of rooms: 11 rooms General Manager: Higashihiko Sacho Phone number: 06-6262-3600 (main) Email： j2@cuveej2.jp Access: 7 minutes walk from Osaka Metro Shinsaibashi Station, 4 minutes walk from Nagahoribashi Station Official website: https://j2.by-onko-chishin.com/ X: https://twitter.com/okcs_j2_tisser Instagram: https://www.instagram.com/okcs_cuveej2_tisser_official ■About Onkochishin Co., Ltd. Established in February 2011 as a management, production, and consulting company for hotels and inns. In addition to producing small luxury hotels, long-established inns, and stadium-integrated hotels, we operate unique and unique facilities that serve as “travel destinations.” In January 2023, a “shareholder community” was formed. In January 2024, we will open the world’s first official champagne hotel “Cuvee J2 Hôtel Osaka by Onkochishin” in Shinsaibashi, Osaka, and in April we will open “Cafe Dining Cha” attached to the “Hiromi Kikuchi Memorial Satoshi Museum” in Toranomon, Tokyo. In addition to opening the cafe “Miyama cafe PUUT” in “Roadside Station Miyama Koen” in Tamano City, Okayama Prefecture, we also started operating the inn “Ryotei Hansuiro” in Unzen City, Nagasaki Prefecture. Furthermore, in May, we began operating the hot spring inn “Izu Atagawa Onsen Suiko” in Higashiizu Town, Shizuoka Prefecture. In December, we will open our first luxury hotel condominium, Hotel La Vigne Hakuba by Onkochishin, in Hakuba Village, Nagano Prefecture, and we plan to open multiple facilities in the future. Company name: Onkochishin Co., Ltd. Representative Director: Tomoki Matsuyama Head office location: INBOUND LEAGUE Room 502, 5-15-14 Shinjuku, Shinjuku-ku, Tokyo Year of establishment: February 1, 2011 Capital: 10 million yen Business content: Hotel and inn management and consulting Official website:
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