[Tokushima Bunri University/Tokushima Bunri University Junior College Department] Nori Tsukudani Ara! “Land-cultured Aosa Nori”, the first organic algae in Japan to obtain JAS certification, has been adopted!
Tokushima Bunri University/Tokushima Bunri University Junior College Department Press release: October 31, 2024 Nori Tsukudani Ara! “Land-cultured Aosa Nori”, the first organic algae in Japan to obtain JAS certification, has been adopted! A joint press conference will be held between Tokushima Bunri University and Bunsen Co., Ltd.
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environmental problems). Furthermore, as part of an industry-academia collaboration initiative, “Organic Aosa Nori” grown using organic algae JAS certified technology has been introduced to “Ara! It will be used as a raw material for “. On the day of the event, we will present the specific research background, a series of cultivation methods we have developed, and the technical development of cultivated organic algae JAS-certified Aosa Nori, as well as the Nori Tsukudani for tasting. ” etc. will be prepared. Joint press conference between Tokushima Bunri University and Bunsen Co., Ltd. 1. Date and time Thursday, November 14, 2020 10:30-11:30 2. Venue: Tokushima Bunri University, Tokushima Campus, Building 21 (Faculty of Pharmacy), 1st floor conference room (attached materials) (Address: 180 Nishihama Saiji, Yamashiro-cho, Tokushima-shi, Tokushima Prefecture) 3. Attendees Hirofumi Yamamoto, Professor, Tokushima Bunri University Faculty of Pharmacy/Herbal Medicine Research Institute Asuka Tabuchi Bunsen Co., Ltd./Seaweed Lab Co., Ltd. Representative Director and President Tomoki Tanaka Bunsen Co., Ltd. Development Department Ala! Leader in charge: Shinya Minami 4. Next About industry-academia collaboration efforts (Hirofumi Yamamoto, Tokushima Bunri University) About technology development (Tokushima Bunri University Asuka Tabuchi) About product development and sales (Bunsen Co., Ltd.) Tasting, Q&A, photo session [Venue MAP]
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introduction] The world’s first successful land-based aquaculture of “Aosa Nori” Innovation in seaweed cultivation technology using algae growth factors Due to global warming, the production of various seaweeds is decreasing. The mechanism by which seaweed grows was not known, but a group led by Professor Yamamoto of our university focused on bacteria that are attached to seaweed. I discovered that it is necessary. In addition, by artificially synthesizing the growth factor salusin and feeding it to seaweed spores in an aquarium, we were able to successfully cultivate seaweed on land for the first time without relying on bacteria, which was previously thought to be impossible.
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https://prcdn.freetls.fastly.net/release_image/151255/2/151255-2-0803a289b6b1e6c56d15002fb52a26e6-744×918.jpg [Contact information] Person in charge: Togawa, Public Relations Planning Director, Tokushima Bunri University Tel: 088-602-8606 *We apologize for the inconvenience, but if you are a media company who would like to attend, please refer to the press release PDF Please reply by fax to 088-626-6264 by November 11th (Monday). Tokushima Bunri University URL https://www.bunri-u.ac.jp
