Whiskey Culture Research Institute Co., Ltd. (2024.10.31) Whiskey Culture Research Institute Co., Ltd. The 11th tour limited to those who passed the whiskey test! “Komoro Distillery Tour” Whiskey Culture Research Institute Co., Ltd. (Shibuya-ku, Tokyo/President: Mamoru Tsuchiya), which operates the “Whiskey Certification” test to help you enjoy the world of whisky, will conduct the Whiskey Certification test on December 15, 2024 (Sunday). A tour will be held only for successful applicants. This is our 11th visit to Komoro Distillery. Applications will begin at noon on Tuesday, November 5th. [Web page]
https://whiskykentei.com/



https://whiskykentei.com/ *You will need your whiskey certification number to apply for the tour. *The application counter is “Whiskey Tourism Japan Co., Ltd.” Travel planning and implementation: Global Tour Co., Ltd. Tokyo Governor Registered Travel Agency Type 2 No. 6459 3-34-17 Daita, Setagaya-ku, Tokyo (one company) Regular member of the National Travel Agents Association
Application/consignment sales: Whiskey Tourism Japan Co., Ltd. Tokyo Governor Registered Travel Agency Type 3 No. 8475 5-23-3 Nishigotanda, Shinagawa-ku, Tokyo BLOCKS Me Kurofudomae 108 (one company) Full member of the National Travel Agents Association Planning cooperation: Whiskey Culture Research Institute Whiskey Culture Research Institute Whiskey Certification Executive Committee 5F Tech Hiroo Building, 1-10-5 Hiroo, Shibuya-ku, Tokyo 150-0012
MAIL: kentei_uketsuke@whiskykentei.com HP:
https://whiskykentei.com/ What is whiskey certification? This is a certification exam that tests all kinds of knowledge about whisky, including its manufacturing method, history, culture, and turds, with the aim of helping you learn more about and enjoy whisky. The Whiskey Certification Test, which began in 2014, concluded its 19th test in September, and the cumulative number of applicants has exceeded 31,000. For example, in addition to questions related to whiskey such as “What are the raw materials for whiskey?” and “What is the origin of the word whiskey?”, we also provide information on the background to the development of whiskey culture, such as “What kind of region is Scotland where Scotch whiskey is produced?” The more you know, the more you will enjoy whiskey. It is popular not only for those who enjoy it as a hobby, but also for those who work in the field of alcoholic beverages, as they can learn systematically through text and can reconfirm their knowledge. The test is in a mark sheet multiple choice format (some grades include written questions), so even beginners of whiskey can easily take on the test. About Whiskey Culture Research Institute The Whiskey Culture Research Institute is an organization that promotes whiskey culture and is headed by whiskey critic Mamoru Tsuchiya. Since its establishment in March 2001, we have conducted research to learn deeply about whiskey and alcohol culture in general both domestically and internationally, and have been collecting and disseminating information. We have also worked with people involved in the industry to plan, formulate, and implement initiatives aimed at nurturing whiskey lovers and drinkers and spreading whiskey culture. In addition to editing and publishing Japan’s only whiskey specialty magazine, Whiskey Galore, and planning and managing events such as whiskey festivals, he also conducts the Whiskey Concert Certification Examination, a qualification system that tests whiskey knowledge and appraisal ability. We are hosting a “Whiskey Certification” that tests your knowledge of how to enjoy whiskey. Since 2019, we have also been running the Tokyo Whiskey & Spirits Competition (TWSC), the only competition in Japan that judges whiskeys and spirits from around the world.

whiskey-related books / Planning and operation of the Whiskey Festival / Planning and operation of the Whiskey Concert Certification Examination / Management of the Whiskey Certification Examination / Tokyo Whiskey & Spirits Competition ( TWSC) Management/Whiskey production advice/technical guidance Established: March 2001 HP: https://scotchclub.org/ Whiskey Culture Research Institute Representative Mamoru Tsuchiya Profile
