“Kinomi Kyoto Dry Gin” and “Pierre Hermé Paris” collaborate for the first time. Opening POP-UP BARs in Tokyo an d Kyoto

The first collaboration between “Kinobi Kyoto Dry Gin” and “Pierre Hermé Paris.” Opening POP-UP BARs in Tokyo and Kyoto ​
Pernod Ricard Japan Co., Ltd. Press release: October 31, 2024 “Kinomi Kyoto Dry Gin” and “Pierre Hermé Paris” collaborate for the first time. Opening POP-UP BARs in Tokyo and Kyoto Une collaboration avec KI NO BI
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The Kyoto gin brand “Kinobi” developed by Pernod Ricard Japan Co., Ltd. (Headquarters: Bunkyo-ku, Tokyo, President and CEO: Tracy Kwan) will be released in collaboration with “Pierre Hermé Paris” in December 2024. Macarons will be on sale from early November, and POP-UP BARs will be opened in Tokyo and Kyoto from November 2nd (Saturday) to commemorate the collaboration. “Kinomi Kyoto Dry Gin” is a dry gin produced at the gin distillery “Kyoto Distillery”, which was established in 2014, using a philosophy and technology that combines British and Kyoto traditions. Based on spirits made from rice and Fushimi’s famous water, we use 11 types of botanicals, including gyokuro from Horii Shichimeien in Uji, as well as ingredients unique to Japan such as yuzu, ginger, and sansho. Our unique manufacturing method brings out the individuality of each botanical to its fullest. This collaboration has a deep connection with Japan, such as choosing Japan as the first store for their own brand, and has visited producers all over Japan every time they come to Japan. Pierre Hermé has incorporated unique Japanese materials such as Japanese tea into his creations, and he respects the “beauty of the seasons” created from the high-quality materials produced in Kyoto, and the rich materials produced in Japan. Achieved through a fusion of mutual admiration for craftsmanship. Six types of macarons will be available, inspired by six botanical elements, mainly from Kyoto, that make up the beauty of the seasons, such as yuzu, sansho, ginger, and gyokuro. In addition, in order to further elevate this memorable collaboration, from Saturday, November 2, 2024, Pierre Hermé Paris Aoyama will be held in Tokyo, and from Saturday, November 9, 2024 will be held at Kinomi House in Kyoto. A limited-time POP-UP BAR will be opened one after another. We offer six types of macarons and creative cocktail pairings created by Masashi Sakuma, the brand ambassador of Ki no Bi, to match each macaron. This collaboration, which symbolizes the elegant fusion of domestic gin and French sweets and delicately reflects the beauty of Kyoto’s climate and seasons, can truly be called an ode to craftsmanship. Enjoy the natural beauty of Kyoto and the collaboration of traditional Parisian macarons. Macarons Image
URL: https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-5ca6eb70946e11b289ea1c6c91c5ec30-1923×2500.jpg ● Assortment of 6 Macarons “KI NO BI” Assortment of 6 macarons ¥3,240
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-1cf93c9dbb4578bf64e2ffe4a4e924fe-2880×1800.jpg Assortiment de 6 Macarons “KI NO BI” Assortment of 6 macarons Sales start date: Scheduled for early December 2024 Sales location: Pierre Hermé Paris Aoyama, Isetan Shinjuku, Online Boutique/Kinomi House Taste inspired by six elements that are the key to the aroma and taste of “Kinomi Kyoto Dry Gin” ● Macaron au The Vert Gyokuro Macaron au te veil gokuro Gyokuro flavored cream
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-49b060b80498779e3e7b5c5e2b4516ad-2000×2000.jpg Macaron au The Vert Gyokuro Macaron au The Vert Gyokuro ● Macaron Infiniment Yuzu Macaron Infiniman Yuzu Yuzu flavored cream
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-f6706b8114de44ec57247ecbf270e089-2000×2000.jpg Macaron Infiniment Yuzu Macaron Infiniment Yuzu ● Macaron au Gingembre Macaron au Jean Jean Bre Ginger flavored cream, ginger confit Image
URL: https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-28ed7c4f2e73cf30984b9e166f96a0d3-2000×2000.jpg Macaron au Gingembre Macaron au Gingembre ● Macaron au Shiso & Orange Macaron au chiso et orange Perilla-flavored cream, orange confit
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-7ec62d443f9e7bcac559443ccac0f2da-2000×2000.jpg Macaron au Shiso & Orange Macaron au Shiso & Orange ● Macaron aux Baies de Genievre Macaron au baie de genievre Juniper berry flavored ganache
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-6b3d0d8a9bf7f5a6d1acf76e8e53e92a-2000×2000.jpg Macaron aux Baies de Genievre Macaron aux Baies de Genievre ● Macaron au Sansho & Agrumes Macaron aux salins et agrime Sanshou flavored cream, orange confit
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-69eaaaee301d22a52b843dd3cf6e3911-2000×2000.jpg Macaron au Sansho & Agrumes Macaron au Sansho & Agrumes Click here for details on the six elements
https://kyotodistillery.jp/kinobi/ingredients.php Cocktails
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-479b86f446c4a198088fb6197a6370b6-1994×1080.jpg ● Gion Harmony Gion Harmony
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-bf8592e1a4fa085be1e167a71cc933b0-2000×1351.jpg Cocktail: Gion Harmony / Macaron: Armoni Japonaise Yuzu The limited bottling “Kinomi Edition G Kyoto Dry Gin” aged in champagne barrels is added to “Kinomi Kyoto Dry Gin” to create the gorgeousness of champagne, the elegant sweetness and subtle bitterness of chamomile, and the lively citrus texture. A twist on the classic cocktail “French 75”, with exquisite harmony. Ingredients : Kinomi Kyoto Dry Gin / Kinomi Edition G Kyoto Dry Gin / Tonic Water / Champagne / Kinomi Citrus Bitters Harmonie Japonaise Yuzu Armoni Japonaise Yuzu ¥2,400 (service charge included) ● Kyoto Sunset Fizz Kyoto Sunset Fizz Image
URL: https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-9b183fe1c14cc6dbc34e7c56a24bc868-2000×1428.jpg Cocktail: Kyoto Sunset Fizz / Macaron: Armoni Japonaise Shiso An arrangement of the classic cocktail “Clover Club”. Raspberry, hibiscus, and pandan leaf complement the fruity and refreshing herbal flavor of shiso. Ingredients: Ki no Bi Kyoto dry gin / Ki no Bi pickled with hibiscus / Lemon juice / Franboise puree / Pandan leaf oil / Plum wine / Lactic acid bacteria drink / Ki no Bi Fruity & Floral Bitters / Aquafaba Garnish: Hanaho shiso Harmonie Japonaise Shiso Armoni Japonaise Shiso ¥2,400 (service charge included) ● Kyoto Spice Whisper Kyoto Spice Whisper
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-7b828e225edfd7b84e3f851432df16c4-2000×1308.jpg Cocktail: Kyoto Spice Whisper / Macaron: Armoni Japonaise Jean Jean Bre It has a rich flavor, a smooth texture, and a gentle sourness peeking out from behind the gentle smoky aroma, which spreads along with the refreshing spice of ginger. Ingredients : Kinomi Kyoto Dry Gin / Black Amazake / Bonito flakes / Herbal Liqueur / Sherry / Apple / Kinomi Spice Bitters Garnish: Tea leaves (Lapsang Souchong) Harmonie Japonaise Gingembre Armoni Japonaise Jean Jean Bull ¥2,400 (service charge included) ● Midnight Forest Midnight Forest
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-c724d7047110456741c9b513b40bbe29-2000×1349.jpg Cocktail: Midnight Forest / Macaron: Armoni Japonaise Genievre The final cocktail is a drink that combines the depth of coffee with pomegranate and violets, and the rich yet delicate juniper berry brightness stands out. Ingredients : Kinomi Kyoto Dry Gin / Coffee extracted with pomegranate juice / Pine needles / Bitter liqueur / Crème de Violet / Coffee liqueur / Kinomi Base Bitters Garnish: Gold leaf Harmonie Japonaise Genievre Armoni Japonaise Genievre ¥2,400 (service charge included) ● Herbal Eclipse Herbal Eclipse
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-9d8841ce1531f7f5a40ea8f472031acb-2000×1424.jpg Cocktail: Herbal Eclipse / Macaron: Armoni Japonaise Sanshou The dignified juiciness and herbal flavor with a touch of spice further accentuate the rich and wild character of the Japanese pepper. Ingredients : Kinomi Kyoto Dry Gin / Lime Juice / Saji Juice / Agave Syrup / Cardamom Salt Tequila / Soda / Squid Ink Powder / Kinomi Herbal Bitters / Absinthe Garnish: Finger lime / sea grape Harmonie Japonaise Sansho Armoni Japonaise Sansho ¥2,400 (service charge included) ● Gyokuro Serenity Gyokuro Serenity
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-f25653c68070602ac3b0fc17bb0eace1-2000×1459.jpg Cocktail: Gyokuro Serenity / Macaron: Armoni Japonaise Gyokuro A clean yet intersecting spectrum of flavors. The pleasant astringency lurking in the depths gradually builds up and deepens when paired with macarons. Ingredients : Kinomi Kyoto Dry Gin / Green Seaweed / Kijo Sake / Tomato Water / Cold Brew Gyokuro / Kinomi Tea Bitters Garnish: Kyoto Gin Series 1 “Gyokuro” Mist Harmonie Japonaise Gyokuro Armoni Japonaise Gyokuro ¥2,400 (service charge included) Evenement A limited-time POP-UP BAR will be held at Pierre Hermé Paris Aoyama in Tokyo from Saturday, November 2, 2024, and Kinomi House in Kyoto from Saturday, November 9, 2024. open. You can enjoy the pairing of six types of macarons with creative cocktails supervised by Masashi Sakuma, the brand ambassador of Ki no Bi. In addition, at
InterContinental Osaka, from November 16th (Saturday) at the hotel’s 20th floor “Adi Lounge & Bar”, a pairing of “Kinomi Kyoto Dry Gin” and Pierre Hermé Paris macarons (6 types in total) will be available. You can enjoy it. (Ends as soon as it runs out) KI NO BI POP-UP BAR chez PIERRE HERME PARIS Aoyama Kinomi Pop-up Bar at Pierre Hermé Paris Aoyama
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-7c67edabdae4d0bd76ddc7700ca67ba4-2756×1837.jpg Pierre Hermé Paris Aoyama PHOTO BY: KOZO TAKAYAMA Date: November 2, 2024 (Sat) – November 4, 2024 (Monday/holiday) Venue: Pierre Herme Paris Aoyama 2F Heaven 5-51-8 La Porte Aoyama 2F, Jingumae,
Shibuya-ku, Tokyo 150-0001
https://www.pierreherme.co.jp/boutique/aoyama/ Menu: ​ *No advance reservation required ・Armoni Japonaise ¥2,400 each (service charge included) Please choose one from 6 types of cocktail pairings. ・Acor Parfait ¥13,200 (service charge included) We offer 6 types of cocktail pairings in course format. PIERRE HERME PARIS POP-UP BAR at The House of KI NO BI Pierre Hermé Paris Pop-up Bar at Kinomi House
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-a6ba04b5e580102a912ed3b2e981471e-1772×816.jpg Kinomi House Dates: Saturday, November 9, 2024, Sunday, November 10, 2024 Venue: Kinomi House 2F Bar 358 Shimizucho, Kawaramachi-dori Nijo Umaru, Nakagyo-ku, Kyoto 604-0911
https://kyotodistillery.jp/house_kinobi/ Reservation form:
https://www.tablecheck.com/ja/shops/thehouseofkinobi/reserve Menu: ・Pairing course ¥13,200 (service charge and consumption tax included) We offer 6 types of cocktail pairings in course format. *Reservation required Offer time / 14:00-15:30 ・Pairing set ¥2,400 each (service charge and consumption tax included) Please choose one from 6 types of cocktail pairings.​ *No reservation required Offer time / 17:00-19:00 (L.O.)
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-0e61410855144e1fe8eec029a1e2e76d-3900×2600.jpg InterContinental Osaka “Adi Lounge & Bar” About “Kinomi Kyoto Dry Gin”
https://prcdn.freetls.fastly.net/release_image/4201/312/4201-312-8350c78f4d9d71fcfc14917c0cc35718-1200×630.jpg ◆ Kyoto Dry Gin made by a gin distillery Kyoto Distillery is a gin distillery founded in Kyoto in 2014, inspired by the craftsmanship of historic Kyoto. ◆ Thoroughly selected materials Based on mild rice spirits, we actively use seasonal, fresh botanicals from farms in Kyoto. ◆ Uses 11 types of botanicals We use a unique manufacturing method in which 11 types of botanicals are divided into 6 groups, extracted by immersion, and then “blended” after distillation. We also use underground water from Fushimi as water. ◆ Manufactured with philosophy and technology that transcends the boundaries between Britain and Japan In addition to materials and manufacturing methods, we use Japanese and British concepts and techniques to create the “best quality” gin. ◆ Received numerous international awards The Kyoto Distillery has won the highest award at the world’s leading alcoholic beverage competitions, including twice being awarded “International Gin Producer of the Year” at IWSC2018 and IWSC2021, and its quality is recognized around the world. Masu. About Pernod Ricard Japan Co., Ltd. Pernod Ricard Japan was established in 1990 as a wholly owned subsidiary of Pernod Ricard Asia S.A.S. Since then, we have been selling alcoholic beverages, mainly group products, at domestic alcoholic beverage stores and duty-free markets, and have achieved remarkable progress in sales of alcoholic beverages in the domestic and duty-free markets. Now, 34 years after its establishment, Pernod Ricard Japan has an outstanding portfolio in the spirits and wine field and continues to develop as a leading company in Japan. URL: (Japon) / ​(France) Instagram: @pierrehermejpofficial Facebook: @PierreHermeParisJapon X: @Pierre_HermeJPN #Pierre Herme #Pierre Herme Paris #Beauty of Season #PierreHerme #PierreHermeParis #kinobi