[TV Osaka Corporation] Meguru Toyama “Autumn scenery x craftsmanship” Delicious food from Toyama Bay “Adult travel walk” broadcast on November 2nd
TV Osaka Co., Ltd. Press release: October 31, 2024 Meguru Toyama “Autumn spectacular views x craftsmanship” Delicious food from Toyama Bay “Adult travel walk” broadcast on November 2nd TV Osaka “Adult Journey Walking Journey” November 2nd (Sat) 6:30pm-6:58pm
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https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-4f962f8671825c37f876826c8441f212-2736×1824.jpg Tasting “Firefly Squid Fisherman Pickles” (C) TV Osaka First, the two headed to the outside market of Himi Fishing Port. At [Esei Shoten], sample Toyama’s specialty, “Firefly Squid Fisherman Pickles.” Mitamura was so delicious that he couldn’t resist drinking alcohol…
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-dcf031bc3873bda1a8e13542df5a9707-2736×1824.jpg Shopping at [Himi Suisan] (C) TV Osaka In addition, I purchased “Himi Dore Flavored Basil Sardine”, “Hamachi Sashimi” from Himi Port, “Aorika Squid Finished with Kelp”, beer from Toyama Prefecture, etc. from “Himi Suisan”, and went to the food court. Now let’s eat it!
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-3c0deddf9364205f79eae47ab87202bc-2736×1824.jpg When you turn over the kelp, “Blue squid” appears! (C) TV Osaka A 12-year zodiac figurine that looks just like the Year of the Snake…
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-2c036b5580877b5cc7b5ab76820bd9e6-2736×1824.jpg Sales of cast metal accessories and small items [Kohachiro Otera Shoten] (C) TV Osaka The two in good spirits headed to Takaoka City next. Stroll through Kanaya-cho, where the old townscape still remains. Mitamura stopped when he was guided to a kintsugi class. I found a zodiac figurine and decided that next year will be my year (Year of the Snake). I was wondering if there was anything that looked like a snake, so I went to Kouhachiro Otera Shoten, which sells cast items.
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-fb99bdae8aa81f8fa661ec3aeb73688c-2736×1824.jpg Manufactured by precision casting. Watching the Otera Mini Zodiac Series, which took 12 years to assemble (C) TV Osaka The snake figurine was a wonderful thing that seemed to bring luck. Yotsukawa Seisakusho, which sells Takaoka copperware, combines Takaoka metal processing technology with wood turning technology from the mountains of Ishikawa Prefecture. ≪Guinen series≫ Take a look. I was surprised by the unique fusion of metal and wood! Whiskey you’ll love! ! What makes it delicious? ?
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-0582c161c476a950d5480cf1014caee7-2736×1824.jpg Frequency 63%! ! Tasting “New Pot 2024 Summer Distilled” (C) TV Osaka Next we headed to Saburomaru Distillery, which Mitamura had wanted to visit again. very rare ≪Whiskey baby≫ We will be tasting the freshly distilled whiskey “New Pot 2024”. Takaoka Copperware stills are said to have a very mellow finish due to the effects of copper and tin. I wanted to buy it, but the summer distilled version is sold out…but I heard that the fall distilled version will be available soon! Image
URL: https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-98e3bb00909802784b8c00c958e67a2b-2736×1824.jpg “Single Cask Saburomaru” has a photo of a train on the label! (C) TV Osaka We also had a special tasting of the precious “Single Cask Saburomaru”, of which there are only about 200 bottles in total, and which can only be purchased by those who board the sightseeing train “Belmonta”. Red snow crab in season! & Famous General’s Seafood Robata
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-2ee5cd511c0db27ddfbc3fc5deca93f6-2736×1824.jpg Be careful not to get burned when grilling squid on a large round stone! ! The sweet and salty miso flavor will make your drink go well! (C) TV Osaka This time’s dinner was at a locally popular seafood izakaya called Robatayaki Jintaiko. The visual impact is also outstanding! Enjoy the famous “Ishiyaki Squid”.
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-7aa7455a5ba89bbd968a6fbf077ddd99-2736×1824.jpg Mitamura is good at putting out crab meat for Yoshikawa (C) TV Osaka Okonomiyaki made with minced fish is what you’ve been waiting for! Full of meat “Red Snow Crab” I will also have some.
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-d029f1e0584cac02f060ac907fbc739f-2736×1824.jpg The two of them looked extremely happy after drinking Kora-zake. (C) TV Osaka Not only does it have a sweet and rich taste, but the “Korazake”, which combines hot sake and crab miso, is the best! All-you-can-eat sushi made by craftsmen from morning
https://prcdn.freetls.fastly.net/release_image/20945/1897/20945-1897-93f2f41c662fdd92624ce7c09dc674c5-2736×1824.jpg All of them are local products of Toyama! (C) TV Osaka The next morning, we stayed at [Vischio Toyama], where we enjoyed
all-you-can-eat sushi made fresh by the artisans every morning. The luxurious breakfast is a must-see!