[Morozoff Co., Ltd.] Won 1st place in the “Cheesecake Favor Campaign”! 55th Cheesecake (Rum Raisin & Butter) Limited release on “Cheese Day”
Morozoff Co., Ltd. Press release: October 31, 2024 Won 1st place in the “Cheesecake Favorite Campaign”! 55th Cheesecake (Rum Raisin & Butter) Limited release on “Cheese Day” Image
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anniversary of the release of Morozoff’s “Cream Cheesecake”. The ring will be on sale for a limited time in conjunction with “Cheese Day” on November 11th. Please enjoy the special taste that is suitable for the end of the 55th anniversary commemorative product. Sales period: Friday, November 8, 2024 to Monday, November 11, 2024 *Pre-sale will only be available at Morozoff Kobe main store from November 1st (Friday). Sales location: Western confectionery stores nationwide *Handling and sales period may vary depending on the store. ★Limited time★55th cheesecake (rum raisin & butter) Price: 1,620 yen (base price: 1,500 yen) The 5th edition commemorating the 55th anniversary of the release of cream cheesecake. In the “cheesecake promotion campaign” held in June Commercialized the “Danish cream cheesecake x rum raisin x buttercream x powdered sugar” that won first place. We added plenty of rum raisins to caramel-flavored buttercream and paired it with Danish cream cheesecake with a hint of lemon. A cheesecake with a rich two-layered flavor will be available only on Cheese Day.
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https://www.morozoff.co.jp/products_news/detail/index2207.html Cheesecake promotion campaign You can enjoy Morozoff’s long-selling “Danish Cream Cheese Cake” even more deliciously We offer 7 types of pairings. From among them, we conducted a campaign to vote on the “favorite” pairing that you would like to try. This time, we have commercialized the pairing that won 2,253 votes out of a total of 9,189 votes and won first place.
https://prcdn.freetls.fastly.net/release_image/20853/566/20853-566-964de82291520b3b75a63a1afbb4243e-1040×720.jpg Morozoff’s “Cream Cheese Cake” released in 1969 When it first went on sale in 1969, cheesecake was not as common as it is today. In the 1970s, when cheesecakes began to attract attention in magazines and other media, a boom began, and Morozoff’s cream cheesecakes were well-received as a pioneer. Since its release, we have been particular about using carefully selected high-quality Danish cream cheese. It has a rich milk flavor, is rich, has a fine grain, and has a firm texture that is packed with deliciousness.
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