Asahi Foods Co., Ltd. press release (2024.11.05) Asahi Foods Co., Ltd. New release of cereal blend supervised by Chef Hidaka at Ristorante Aqua Pazza in Minami Aoyama, Tokyo ~A nutritious 16-grain blend that is perfect for modern cuisine, making it healthy. To the beautiful inner world Asahi Foods Co., Ltd. (head office: Minamikoma-gun, Yamanashi Prefecture, CEO: Satoshi Mochizuki), a professional cereals company, will begin serving traditional grains from this fall under the supervision of Yoshimi Hidaka, a leading chef in the Japanese-Italian cuisine world. We have released a new product “Jurokukoku supervised by Yoshimi Hidaka” that allows you to enjoy miscellaneous grains with a modern approach. In addition, to commemorate the release, we will hold a launch event for industry stakeholders and media on Wednesday, November 13, 2024. The new 16-grain blend retains the high nutritional value of millet grains and is designed to be easily incorporated into a variety of modern dishes, providing a healthy option for daily meals. The unique blend provides a variety of flavors and textures that can be applied to a variety of dishes, from Japanese to Western cuisine, ethnic cuisine, and desserts. In addition, because it is blended in the optimal ratio, it can be cooked as is, making it easy to make nutritious dishes even on busy days.
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“Jurokukoku supervised by Yoshimi Hidaka” is a unique blend of 16 types of grains that are highly nutritious and rich in flavor. It is characterized by the fact that it does not contain beans, and it has a mild flavor that goes well with a variety of dishes while retaining a grainy feel. The unique flavors and textures of each of the 16 types of grains add complex and rich flavors to dishes. For example, the slightly sweet taste of black rice and red rice, and the chewy texture of quinoa and amaranth, expand the enjoyment of eating. The more you chew, the more you feel the natural sweetness and aroma, which enhances the overall deliciousness of the dish. It is also
characterized by its rich color due to the inclusion of a large amount of black rice. Furthermore, it is rich in nutrients that support health, such as B vitamins, dietary fiber, iron, and calcium.It is especially rich in dietary fiber, which not only helps with digestion, but also improves the intestinal environment and manages physical condition. Helpful. It also contains many low-calorie, high-protein ingredients, making it recommended for those on a diet. Expand your cooking repertoire! A cereal blend that can be used in a variety of ways ■Supervised by Yoshimi Hidaka “Jurokukoku”
https://prcdn.freetls.fastly.net/release_image/151060/3/151060-3-5b36c4005fae133ef13bd1d9ca1f814a-682×965.jpg Price: 460 yen/1 bag Capacity: 180g (30g x 6) ■Raw material name Black rice, germ rolled barley, sticky millet, quinoa, sticky millet, corn, red rice, pearl barley, Takakibi, Amaranth, Glutinous brown rice, Germinated brown rice, Uruchihie, Green rice, Black sesame, White sesame The arrangements are endless! ■Recommended menu using products Salad toppings: The chewy texture of millet grains adds an accent to salads. Ingredients for soups and stews: Adds nutritional value and makes soups more satisfying. A base for risotto or paella: Use as a substitute for rice or pasta for a more nutritious staple. [Yoshimi Hidaka’s ACQUAPAZZA Channel] Announcement of new product release commemorative event (for interested parties) To commemorate the launch of this new product, atargeted industry participants, media, and influencers. Special events We will be holding a At the event, you will be able to experience its potential through demonstrations and tasting sessions using the grain blend supervised by Mr. Hidaka. ■Event details Date and time: Wednesday, November 13, 2024 ・Part 1/13:00-15:00, Part 2/17:00-19:00 Venue: OCA TOKYO 1-3-4 Marunouchi, Chiyoda-ku, Tokyo 100-0005 Guest: Yoshimi Hidaka (Product Supervision Chef) ■Event details 1. Live cooking demo by chef Mr. Hidaka will give a live demonstration of cooking using new grains. Introducing new possibilities and recipes for cereals. 2. Special tasting event Limited to event participants, you can enjoy a special menu using the new product “Yoshimi Hidaka supervised 16 Grains”. 3.Q&A session for industry stakeholders, media, and influencers We will hold a Q&A session where the supervising chef and product development staff will discuss the product concept and development background in detail. Target participants: Industry people, media, and influencers (general public is not allowed to participate) How to participate: By invitation only. Please bring the invitation letter sent to you in advance. Contact information: For detailed information, please contact Yoshiwara, Public Relations Department, Asahi Foods Co., Ltd. (0556-22-3251).
https://prcdn.freetls.fastly.net/release_image/151060/3/151060-3-677981f9d8cef9a5f05fb0fd783ae8bd-1801×2700.jpg “Milk grains are a symbol of Japanese food culture that has been loved since ancient times. We are very happy to be able to deliver their rich flavor and nutritional value to everyone in a form that suits modern lifestyles.” About Asahi Foods Co., Ltd. Image
URL: https://prcdn.freetls.fastly.net/release_image/151060/3/151060-3-9a27fbca775f644a0af1a997c900f416-1535×390.jpg Our company, Asahi Foods, began our food manufacturing business in April 1981. After developing our business with a focus on dried noodles using our own proprietary manufacturing methods and focusing on raw materials, we launched a grain selection and processing business as a new division in April 2002. Since then, the company has focused on the grains that are part of Japanese food culture for many years, and has been passionate about bringing their nutritional value and potential to modern dining tables. With our vision of “bringing health and abundance to the dining tables of the future,” we aim to support the health of our customers through cereals and expand the diversity of food culture. We continue to strive for quality, innovation and sustainability to meet the ever-evolving needs of consumers. Company name: Asahi Foods Co., Ltd. Head office location: 1317 Saishoji, Fujikawa-cho, Minamikoma-gun, Yamanashi 400-0590 Representative Director: Satoshi Mochizuki Business: Food manufacturing and sales Established: November 1952 HP: https://asahi-foods.com/
