[DEAN & DELUCA Okayama] Holiday 2024 limited menu released – heart-pounding holiday cakes and main dishes for special days, etc. available
Ryobi Holdings Co., Ltd. Press release: November 5, 2024 [DEAN & DELUCA Okayama] Holiday 2024 limited menu released – Heart-pounding holiday cakes and main dishes for special days are now available We will start accepting reservations for the product from Friday, November 8, 2024. In addition to a potluck table where you can enjoy everything from appetizers to main dishes, we have a wide lineup of holiday cakes typical of DEAN & DELUCA.
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-e8d0c783e902f5b5e5ed405e4fe798f0-2300×1260.jpg
https://www.morinomachi-grace.jp/ “DEAN & DELUCA Okayama” in “Ryobi Holdings Co., Ltd.” will begin accepting reservations for products such as holiday cakes and main dishes from November 8th (Friday). The 2024 holiday season will be a once-a-year luxurious time to gather with loved ones. This year, we want you to gather with your loved ones once again and enjoy the time around the table. “HOLIDAY TABLE” We have carefully selected each flavor based on the theme. The holiday table, an irreplaceable moment once a year that brings smiles, includes holiday cakes made by a patisserie carefully selected by buyers and main dishes carefully prepared by chefs. Please enjoy our exciting menu while looking forward to the holidays. Starting Friday, November 1st, all in-store displays will be decorated in holiday colors. The poinsettia and wreath decorations, which recreate DEAN & DELUCA’s holiday display from SoHo, N.Y., will also enhance the holiday mood. Main dish for special occasions
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-abd39969ca3ff340fc776b402a16bd49-2200×1679.jpg POTLUCK TABLE Potluck table For the holiday table where you gather with your loved ones, prepare gorgeous dishes to suit your guests. New this year is a set that will enliven a lively party with everything from appetizers to main dishes. “POTLUCK TABLE” , using a whole lobster “Lobster gratin” , slowly roasted bone-in pork meat “Pork chop grill” Or, unique to this season “Gitaro Gamecock Classic Roast Chicken” . We have a wide selection of main dishes that you can enjoy with everyone and make you want to cheer. ・Lobster gratin (pre-order item) For 3 to 4 people ¥9,200 (¥9,936 including tax)
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-5483cc5fc5d6caa5aadc30c5acb71ae0-1801×2700.jpg A hearty gratin made with a whole lobster. Paired with scallops sautéed in butter and flavored with brandy, and macaroni. A layered cheese sauce on top of white sauce, inspired by America’s beloved “mac & cheese”. It comes in a ceramic container that can be served directly to the dining table. ・Pork chop grill (pre-order item) Approximately 360g / 2 to 3 people ¥6,000 (¥6,480 including tax) Image
URL: https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-298f5aee9096d5529e7f343c886af7d6-3900×2601.jpg Slowly roast pork bone. Served with a cream sauce flavored with Italian Marsala wine. Served with mashed potatoes, roasted Brussels sprouts and mushrooms, and roasted sweet and sour princess apples. This one dish will liven up your dining table and is easy for children to enjoy. ・Gitaro gamecock classic roast chicken (pre-order item) Approximately 1kg / 4 to 5 people ¥5,800 (¥6,264 including tax) Image
URL: https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-a427a2440ce99578b30d7b14e8de8f78-2500×1668.jpg A classic roast chicken inspired by American DEAN & DELUCA’s “COOK BOOK”. Seasoned with herbs and coated with goose fat (duck fat) containing mixed spices, it is baked to give it a rich aroma and flavor. First, it is slowly grilled at a low temperature to make the inside moist and juicy. To finish, bake at a high temperature to make the surface crispy and fragrant. ・ POTLUCK TABLE Potluck table (pre-order item) For 3 to 4 people / ¥18,000 (¥19,440 including tax) 1 lobster gratin, Kirifuri Kogen beef and arugula tagliata with tomato balsamic sauce 300g, camellia sea bream carpaccio with kumquat sauce 200g, kale and quinoa salad with lemon dressing 200g
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-37f6c49d44f1553d7a5fa34ef1a578b5-2200×1679.jpg We combined DEAN & DELUCA’s classic dish with the new dish “Lobster Gratin” this year. Tagliata made simply with tomatoes and balsamic vinegar. A colorful carpaccio made with camellia sea bream from Nagasaki, kumquat sauce and bimackle oil. And a long-selling salad of kale and quinoa with lemon dressing. The name “potluck” means a potluck party, and it is a proposal where you can enjoy everything from appetizers to main dishes. Holiday cake that will make your heart dance
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-2abbbfa682ed0e2634c31150f2cfda7e-2500×1668.jpg Holiday cake collection We offer a wide variety of special cakes that show off the skill and taste of pastry chefs, such as a pistachio checker cake that, when cut, reveals a checkered pattern made up of two types of sponges, and a snowman cake that will make you smile. ・Pistachio checker cake by DEAN & DELUCA (pre-order item) Diameter 12cm ¥4,400 (¥4,752 including tax)
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-968a851996407b9936433c7c0df27bb7-2500×1643.jpg When you cut out the pistachio cream-covered hole, you get a checkered pattern of two types of sponge. Spread framboise jam between the sponges to add flavor and color. A holiday cake that is easy to eat for both children and adults. ・Snowman by Dean & DeLuca (pre-order item) Diameter 11cm ￥4,000 (tax included ￥4,320)
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-967e07fe63a622be9ba3278a5106a018-3900×2601.jpg The snowman that brings smiles to Christmas will appear again this year. This is a cake that can be enjoyed by everyone from children to adults. The white chocolate mousse body is filled with sweet and sour raspberry mousse and mixed berry jam. ■ Holiday Menu Reservation Overview □Reception period Friday, November 8, 2024 – Monday, December 9, 2024 *Products that have “Okayama” listed in the “Available stores” listed for each menu on the website and catalog can also be reserved at the store. *Product contents and shape may be partially changed. Thank you for your understanding in advance. *Reservations will be closed as soon as the number of reservations is reached. □Payment method Online store: Credit card In-store: cash, credit card, various electronic money *Your reservation will be confirmed after payment is completed. □About delivery of ordered products 5 days from December 21st (Saturday) to December 25th (Wednesday) (after 13:00, during business hours of each store) *When making a reservation, please specify the delivery date and time. *Please bring your reservation form or present your order completion email on the day. □About cancellation Due to the nature of the product, we do not accept exchanges, cancellations, or changes to the delivery date. Click here for details (*The reservation page for this year will be open from November 8th (Friday))
https://www.deandeluca.co.jp/release/holiday-reserve/ Shakutali & Cheese made by Japanese makers
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-b669fe98494f143f6a14eaf9ac32094d-2500×1643.jpg Jambon de Noel Serve freshly cut Shakutali as a party dish. You will receive a special product just in time for this season from a producer who is trusted with its delicious taste. Be sure to cut it fresh and enjoy its freshness, aroma, and melt-in-your-mouth texture. ・Jambon de Noel by Fukudome Koboku This ham is made by grilling the thighs of happy pigs raised with care at Fukudome Kozo with a glaze made from spices, herbs, and marmalade. Slice it for an appetizer that goes well with alcohol. You can put it on bread or cut it into 5mm to 1cm thick slices and heat it up to make it like a steak. Garnishing with grain mustard or honey mustard makes a nice accent. 100g ¥800 (¥864 including tax)
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-1e23ab3693d14e428ea6edf01f65b77f-2500×1762.jpg DEAN & DELUCA, which started as a cheese shop, also stocks high-quality cheeses carefully selected from all over Japan. Fattoriabio Hokkaido’s “Formaggio Truffles”, which will be delivered this year as a result of the relationships that buyers have cultivated over many years with the makers, are one such product. Raw milk from Hokkaido is mixed with plenty of truffles and aged for about 6 months. It is a special dish that can only be tasted at DEAN & DELUCA, with a rich aroma and outstanding milk flavor. (From the front left of the photo) Tokyo Shirokabi Cheese Pure Pepper Flavor by Cheese Stand / 100g ¥1,800 (¥1,944 including tax) KASUGA by Bosqueso Cheese Lab/100g ¥1,200 (¥1,296 including tax) Sora by Niseko Cheese Factory / 100g ¥1,100 (¥1,188 including tax) Formaggio Truffle by Fattoria Bio Hokkaido/100g ¥1,650 (¥1,782 including tax) Sachi by Shiawase Cheese Factory / 100g ¥1,200 (¥1,296 including tax) Traditional European holiday sweets baked by bakers
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-9e896d507773257a14d533b4bc4d300f-2500×1526.jpg Traditional holiday sweets (image) A traditional sweet that is enjoyed by slicing it little by little while looking forward to the holidays. This year too, we carefully baked each item one by one, cherishing classic recipes and adding the essence of a baker. Nowadays, it is enjoyed with a wide variety of flavors, but at DEAN & DELUCA, we are particular about the manufacturing method and taste that have been loved since ancient times. ・Bella Becca ¥1,840 (¥1,987 including tax)
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-e29b6b86aa40da5166b5d1b1228ff3a6-2500×1536.jpg “Bellabeca” means “pear bread” in the Alsatian language. Filled with large-cut figs, apricots, prunes, cranberries, pistachios, and almonds, it is baked with a mellow dough as a binder. Please fully enjoy the flavor of kirsch-pickled fruits and the texture of nuts. ・ Stollen Chestnut and Wasanbon ¥2,500 (¥2,700 including tax)
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-19ea6c39be87e421c14003e1dfadc281-2500×1463.jpg Stollen is made in a Japanese style so that you can enjoy it from the end of the year to the beginning of the year. Whole chestnuts are baked into the dough made with plenty of butter and kneaded with marron glacé, marron paste, and hazelnuts. The surface is sprinkled with a generous amount of Wasanbon, which has a gentle sweetness, making it melt in your mouth. “DEAN & DELUCA Okayama” store information Store name: DEAN & DELUCA Okayama (Dean & Deluca Okayama) Address: 1F, Morinomachi Grace Office Square, 2-10-12 Shimoishii, Kita-ku, Okayama-shi, Okayama 700-0907 Area partner: Salvo Ryobi Co., Ltd. URL: https://salvo-ryobi.co.jp/ Business hours: Market (product sales) 8:00-20:00 Market (side dishes) 10:00-20:00 Espresso bar (eat-in) 8:00-20:00 (L.O. 19:30) Regular holidays: According to the facility *Business hours and regular holidays are subject to change according to the facility. Store area: 215.35 square meters (65.3 tsubo) Seats: 12 counter seats, 40 table seats, total 52 seats Product categories: Packaged food, sweets, prepared food, bakery, fresh food, beverages, wine, espresso bar In-store kitchen and bakery kitchen Services: Morning, lunch, cake sets, etc. Eat-in available ABOUT DEAN & DELUCA
https://prcdn.freetls.fastly.net/release_image/52428/379/52428-379-a67672c77dc40ba90a149321c22f5a41-1701×1042.jpg A select food shop that collects delicious food from around the world. It all started with a market store opened in New York’s Soho in 1977 by Joel Dean and Giorgio DeLuca. In Japan, we have 19 market stores, 27 cafes, and 1 specialty store (wine store) with our own online stores. Today, we continue to provide customers with the excitement of new food, in order to create a place to enjoy food, without being bound by the framework of retail, ready-made meals, and food and beverages.
