“Kakiya Sushi” where you can enjoy the seasonal flavors you want to eat in winter Seasonal sushi! ! “Kanburi” “Kan soleme” “Tokisaba (seasonal mackerel)” “Scallop” “Snow crab” Four Seas Co., Ltd. Press release: November 5, 2024 “Kakiya Sushi” where you can enjoy the seasonal flavors you want to eat in winter Seasonal sushi! ! “Kanburi” “Kan soleme” “Tokisaba (seasonal mackerel)” “Scallop” “Snow crab” Limited time: November 5, 2024 (Tuesday) to February 16, 2025 (Sunday) Kakiya Sushi, a delivery sushi restaurant operated by Four Seas Co., Ltd. (Headquarters: Minami-Aoyama, Minato-ku, Tokyo, Chairman and CEO: Sachiko Asano), will start incorporating seasonal winter ingredients from November 5, 2024 (Tuesday). We will start selling “Shun no Sushi Winter”. ■Seasonal deliciousness that can be enjoyed in winter “Shun no Sushi Winter” “Kakiya Sushi” is a restaurant where professional connoisseurs travel to production areas all over the country and purchase delicious toppings that are local and seasonal. In addition to the seasonal sushi that we confidently deliver according to the season, we have 5 dishes that you should try this winter: “Kanburi”, “Kanhirame”, “Tokisaba (seasonal mackerel)”, “scallops”, and “snow crab”. We have included items.
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melt-in-your-mouth taste. “Kanhirame” from Sanriku The high-quality white meat “Kanhirame” from Sanriku is a masterpiece that overflows with sweetness and flavor the more you bite into it. “Tokisaba (seasonal mackerel)” from Tsushima Among the chub mackerel caught in Goto and Tsushima waters every year from October to February of the following year, those that weigh over 400g are called “Tokisaba (seasonal mackerel),” and are exquisite with just the right amount of fat and firm flesh. “Scallop” from Hokkaido “Scallops” from Hokkaido, a treasure trove of seafood, are thick and have just the right texture, and you can enjoy their outstanding sweetness. “Snow Crab” “Snow crab”, a winter treat, has a luxurious taste that is full of umami and sweetness. For a seasonal flavor packed with umami, we also recommend using the separately sold “salt and kabosu juice” to refresh and enjoy the sweetness of the toppings. In addition to the “5 pieces of seasonal sushi”, sushi using seasonal winter
ingredients includes “Shun no sushi 1”, which includes standard toppings such as tuna and salmon roe, and “Shun no sushi top”, which includes medium-sized fatty tuna and raw sea urchin. We also offer a variety of special dishes such as “Shun no Sushi Special” and “Shun and Tuna Sushi” containing tuna, medium-sized fatty tuna, and green onion rolls. Please enjoy the delicious seasonal ingredients that can only be found in winter with Kakiya Sushi’s carefully selected nigiri.
https://prcdn.freetls.fastly.net/release_image/37526/400/37526-400-a72941eabd3f8cb467291170b75663c6-3900×979.jpg ・”Snow crab” 380 yen ・“Scallops” from Hokkaido 380 yen ・“Kanburi” from Mie/Ehime Prefecture 380 yen ・Sanriku “Kanhirame” 380 yen ・“Toki mackerel” from Tsushima 340 yen *Price per piece from the left in the photo Sales price: 1,480 yen ・“Salt and kabosu fruit juice set” 50 yen ■A luxurious winter platter where you can enjoy a wide range of dishes, from recommended seasonal items to popular items!
https://prcdn.freetls.fastly.net/release_image/37526/400/37526-400-6b4d37f82a4ae7b6109b3f751e8df650-2682×2479.jpg [Product contents] 5 seasonal winter dishes , salmon roe, lean tuna, sweet shrimp, yuzu-flavored conger eel, green onion toro 1 serving (10 pieces) ¥2,500 2 servings (20 pieces) ¥4,980 3 servings (30 pieces) ¥7,440
https://prcdn.freetls.fastly.net/release_image/37526/400/37526-400-652a07d8cb493c157570f2093ee55e87-1086×1086.jpg [Product contents] 5 seasonal winter dishes (cold yellowtail, cold sole, mackerel, scallop, snow crab), lean tuna, medium fatty tuna, raw sea urchin, salmon roe, dried yam, yuzu conger eel, sweet shrimp 1 serving (12 pieces) ¥3,800 2 servings (24 pieces) ¥7,580 3 servings (36 pieces) ¥11,340
https://prcdn.freetls.fastly.net/release_image/37526/400/37526-400-ed85f1fa110fe39b2de1848d6c8d5d38-990×950.jpg [Product contents] 5 seasonal winter dishes , lean tuna, medium fatty tuna, salmon roe, green onion roll, yuzu-flavored conger eel 1 serving (12 pieces) ¥2,880 *Photo shows one serving *Prices are subject to change without notice *Photo is for illustrative purposes *All prices include tax ◆“Kakiya Sushi” delivers carefully selected seasonal deliciousness ( https://www.kakiya-sushi.jp/ ) We operate 24 stores as a delivery sushi restaurant that values fresh seasonal flavors and delivers carefully selected deliciousness. Brighten up your dining table or gathering place with our “Seasonal Sushi,” which features seasonal ingredients from all over the country, and our Kakiya Sushi specialty, “Kirikomibara Sushi,” which uses 9 carefully selected ingredients. I’m directing.
