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Matsue Excel Hotel Tokyu Introducing a special Christmas dinner course where you can enjoy a luxurious time spent at the hotel restaurant and dessert wagon service

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[Matsue Excel Hotel Tokyu] Introducing a special Christmas dinner course where you can enjoy a luxurious time spent at the hotel restaurant and dessert wagon service

Tokyu Hotels Press release: November 5, 2024 [Matsue Excel Hotel Tokyu] Introducing a special Christmas dinner course where you can enjoy a luxurious time spent at the hotel restaurant and dessert wagon service Friday, December 20, 2024 to Wednesday, December 25, 2024, 6 days only
https://prcdn.freetls.fastly.net/release_image/5113/3391/5113-3391-c7fb6d3696627efabaee94898306f2bd-2288×1525.jpg

A dinner course that will further enliven the Christmas mood View details ​ At Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture, General Manager: Fumiyuki Ishitobi), for a limited time of 6 days from December 20th (Friday) to December 25th
(Wednesday), 2024, the restaurant MOSORO on the 1st floor will be open. We will be offering a Christmas dinner course with dessert wagon service. With this plan, you can enjoy a leisurely dinner course in a private room at the hotel restaurant. A special menu that uses plenty of high-quality ingredients to further excite the Christmas mood. main dish “Sautéed Wagyu fillet and foie gras with red wine truffle sauce” is a luxurious dish carefully prepared by the chef. A masterpiece made with beef fillet grilled to the perfect tenderness and topped with sautéed foie gras. Enjoy it with a rich red wine sauce with a truffle scent. Fish dishes “Naju style of sweet sea bream and lobster” The gentle flavor of seafood spreads in your mouth. The soup brings out the soft sweetness of the sweet sea bream and the rich flavor of the lobster. Also, the hotel’s first Desert wagon service will deliver the chef’s special desserts to your table. You can enjoy as many gorgeous desserts as you like for Christmas. Please spend a heartwarming and blissful moment with your loved ones on this special day that only comes once a year.
https://prcdn.freetls.fastly.net/release_image/5113/3391/5113-3391-9757182d1b561052a935f84149db5ab4-2288×1525.jpg Sauteed Wagyu fillet and foie gras with red wine truffle sauce Image
URL: https://prcdn.freetls.fastly.net/release_image/5113/3391/5113-3391-13f24c485f30ed05004fd3878c6677f0-2288×1525.jpg Naju style of sweet sea bream and lobster
Course overview [Fair name] Christmas dinner course with dessert wagon service [Place] Restaurant “MOSORO” (Matsue Excel Hotel Tokyu 1st floor) Private rooms only, 2 groups per day (up to 8 people), reservation required at least one week in advance [Time] 5:30pm – 9:30pm (L.O. 9:00pm) [Period] From Friday, December 20, 2024 to Wednesday, December 25, 2024, limited to 6 days [Fee] 15,000 yen (tax and service charge included) [Cooking menu] ・Marinated salmon and red sea bream ・Duck boiled in orange ・Butter-grilled escargot and mushroom bourguignon ・Conger eel Carpione ・Onion gratin soup ・Naju style of sweet sea bream and lobster ・Sorbet ・Sautéed Wagyu fillet and foie gras with red wine truffle sauce ・Shrimp and avocado salad ・Bread or rice ・Coffee or tea ◎Selectable dessert wagon service (you can choose as many as you like from below) [Menu] ・Shortcake ・4 types of berry tarts ・Mont Blanc tart ・Dome Opera ・Raspberry and fromage mousse ・Matcha pound cake
https://prcdn.freetls.fastly.net/release_image/5113/3391/5113-3391-2956b17458464c854ed32427be228fc9-2288×1525.jpg Dessert wagon service with gorgeous Christmas-like desserts [Bonus] ・One glass of sparkling wine for toasting per person *The photo is an illustration. *The menu may change depending on the availability of ingredients. *The displayed amount includes service charge (12%) and consumption tax (10%). *According to laws and regulations, we do not provide alcohol to anyone driving a car or to customers under the age of 20 We decline your request.
[Restaurant MOSORO]
https://prcdn.freetls.fastly.net/release_image/5113/3391/5113-3391-cde0a159bfc567eb47c4eee5ad8034de-1724×1159.jpg Restaurant interior With the theme of “Feeling the essence of Shimane with all five senses,” we have created a space where you can feel the essence of Shimane not only through the food, but also through your eyes. Each private room has a theme of Oki, Izumo, or Iwami, and the interior of the main area expresses the atmosphere of Matsue Castle Town. This is one of the few restaurants in San’in where you can enjoy a live kitchen. In addition, the anniversary room, which can be used for celebrations and anniversaries, provides video production. [Matsue Excel Hotel Tokyu]
https://prcdn.freetls.fastly.net/release_image/5113/3391/5113-3391-aa45eb2dd4be0b0a66ac359ebce405a1-1200×900.jpg Hotel exterior In addition to a total of 163 guest rooms including suites, we also have a restaurant and 5 banquet halls of various sizes. With the theme of “Color and Beauty,” the entire hotel expresses the colorful and attractive “Shimane.” Although it is located in front of JR Matsue Station, the moment you step inside, you will be greeted by a high-quality and sophisticated space.

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