[Watami Co., Ltd.] Celebrating Watami’s 40th anniversary, the third luxurious collaboration menu “Pork belly and tofu stew in soy milk with Kanefuku mentaiko” and the fourth “Saikyo-yaki Rikuzentakata salmon skirt steak” are now on sale! !
Watami Co., Ltd. Press release: November 5, 2024 To commemorate Watami’s 40th anniversary, the 3rd edition of the luxurious collaboration menu, “Pork belly and tofu stewed in soy milk with Kanefuku mentaiko”, and the 4th edition, “Saikyo-yaki Rikuzentakata salmon skirt steak” is now on sale! ! Watami Co., Ltd. (Headquarters: Ota-ku, Tokyo, hereinafter referred to as Watami) celebrated its 40th anniversary on May 16, 2024. At Watami, we are running various campaigns throughout the year in our restaurant and home meal businesses. Watami’s frozen meal delivery service “Watami’s Delivery Direct” has been developing a collaboration menu to commemorate Watami’s 40th anniversary, and has now released the third and fourth menus. .
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https://prcdn.freetls.fastly.net/release_image/9215/1346/9215-1346-c9e19fc3da0c9e8449da838ffc4040b5-2002×2002.jpg Part 3: “Pork belly and tofu stew in soy milk with Kanefuku mentaiko” Since its founding, “Kanefuku” has been making karashi mentaiko with the same desire to “make good products” and “deliver the same taste every time.” We are proud of our mentaiko, not only for its delicious taste, but also for its graininess that retains the bubble-like texture of the egg. The tofu stew in soy milk is soaked in the pork and Chinese cabbage broth. The spiciness of Kanefuku’s mentaiko mixes with the soy milk, creating an exquisite taste.
https://prcdn.freetls.fastly.net/release_image/9215/1346/9215-1346-fbc76bebd7e47504e5a4085d895e3b6e-307×307.jpg 4th edition “Rikuzentakata salmon skirt steak grilled in Saikyo” Nissui Co., Ltd. and the Hirota Bay Fisheries Cooperative are jointly farming salmon (coho salmon) in Hirota Bay, where water rich in minerals flows from the rich forests of Rikuzentakata. Farmed salmon (coho salmon) is processed into fillets while still chilled after landing. The fatty skirt steak is marinated in our original recipe Saikyo miso for 48 hours for an addictive flavor.
https://prcdn.freetls.fastly.net/release_image/9215/1346/9215-1346-2a00b1d9658d027526e431937f2c3a9e-716×716.jpg ◆About “Watami’s Home Meals Direct” “Watami’s Home Meal Direct” is a service that delivers well-balanced frozen side dishes designed by registered dietitians to your home in bulk. If you stock it in the freezer, you can enjoy it whenever you need it. Frozen prepared meals that take into account salt content, calories, and number of items are used to suit the lifestyles of everyone from busy housewives to those working alone to seniors. At Watami’s Home Shokudo Direct, we pursue deliciousness based on customer feedback, and provide convenient, well-balanced and delicious meals that fit into our customers’ lives and add color to their dining tables. Masu.
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https://prcdn.freetls.fastly.net/release_image/9215/1346/9215-1346-60a75288165f3730fee280c17763677d-378×252.jpg ■Watami Group celebrates 40th anniversary The Watami Group will celebrate its 40th anniversary in May 2024. Thanks to the support of many people, we have been able to celebrate our 40th anniversary. To express our gratitude, we will be running a campaign titled “Thank You for the 40th Anniversary YEAR” with various benefits and limited events throughout the year in the restaurant business and home meal business in Japan and overseas.
https://prcdn.freetls.fastly.net/release_image/9215/1346/9215-1346-3723d7ad89e21ad928625c694ecb8626-2253×1584.jpg ■Watami Co., Ltd. [Address] 1-1-3 Haneda, Ota-ku, Tokyo
[Representative name] Miki Watanabe, Representative Director, Chairman, President and CEO [Established] May 1986 [Business details] Domestic restaurant business, overseas restaurant business,
home-cooked meal business, agriculture, environment business, human resources service business [Homepage URL] http://www.watami.co.jp
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