New flavor of Jiyugaoka Gelateria Vitali
Nippon Trust Tech Co., Ltd. Press release: November 6, 2024 Jiyugaoka Gelateria Vitali’s new flavor “Rich Mascarpone” release campaign
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limited-time marron rich milk, we will gradually add Japanese-style flavors such as Patata Dolce Viola made with purple sweet potatoes and Gelato al Macha made with matcha. For the first time, we trialled mascarpone-flavored gelato as a new cheese-based flavor during a three-day weekend in early November, and it was well received by customers. Gelateria Vitali will release mascarpone, which is irresistible for cheese lovers, as part of its official lineup. Please enjoy the exquisite new harmony of rich mascarpone flavor, smooth melt in the mouth, and slight sweetness. ■New flavor “Rich Mascarpone” Price: 720 yen (tax included) / 1 piece (single) Capacity: 150g ■About mascarpone Mascarpone is a cream cheese that originated in Lombardy, Italy. It has a smooth texture and is also known as an important ingredient in the Italian dessert “tiramisu”. It is also rich in calcium and protein, and is attracting attention as a healthy food. ■About Gelateria Vitali Gelateria Vitali is a “gelato specialty store” in Jiyugaoka that is the first store in Japan of the chocolate factory “VITALI” in Florence, Italy. VITALI’s chocolate is made with a high blend of cacao selected from all over the world, and is less sweet and brings out its characteristics. Gelateria Vitali was born with the desire to “enjoy chocolate even more” by expressing through GELATO the warm taste created by a young artisan couple who put effort and passion into their creations. There are eight types of
chocolate-flavored gelato on the regular menu alone. Cacao Extra Amaro, which contains cacao to the limit and has a rich and powerful taste similar to raw chocolate, and Fondente al Chocolate, which has a gentle bitterness and refreshing fruity acidity, are made with cacao. We offer a variety of flavors that take advantage of the unique characteristics of chocolate. Furthermore, by combining gelato, the deliciousness can be further expanded…Gelateria Vitali is particular about gelato other than chocolate, and offers 2 and 3 types of gelato in order for you to enjoy it in this way. Milk gelato made with Okuizumo’s low-temperature “Kiji Pasteurized Milk,” which is rich in sweetness, aroma, and richness. Popular Italian gelato “pistachio” and “hazelnut.” We use plenty of the highest quality paste for the pistachios from Sicily and the hazelnuts from Piedmont for a fragrant and rich flavor. Our sorbets contain as little sugar as possible, preserving the natural sweetness and aroma of fruit, and delivering the deliciousness of the season. ■Store information: Gelateria Vitali https://www.vitali.jp/ 2-7-19 Jiyugaoka, Meguro-ku, Tokyo 152-0035 (Approximately 7 minutes walk from the front exit of Jiyugaoka Station) Business hours: 11:30-19:00 (Closed on Wednesdays)
https://prcdn.freetls.fastly.net/release_image/152230/4/152230-4-0b243cc5428f25f59e58b88a0c8fed82-1920×1005.png Vitali located in a quiet residential area ■Company information: Nippon Trustec Co., Ltd. Head office location: 5th floor, 2-2-8 Higashi, Shibuya-ku, Tokyo 150-0011 Representative Director: Hisanori Endo Established: August 1993 Business details: Gelateria Vitali operation, video business, sim sports business HP:
https://www.trustech.co.jp/
https://prcdn.freetls.fastly.net/release_image/152230/4/152230-4-79587e42daf481bd5a9f5e399ef4bbf6-915×1005.jpg New flavor “Rich Mascarpone”
