CRISP SALAD WORKS collaborates with Zespri for the first time! “LOVE KIWI Campaign” will be held from November 7th (Thursday)
CRISP Press release: November 6, 2024 CRISP SALAD WORKS collaborates with Zespri for the first time! “LOVE KIWI Campaign” will be held from November 7th (Thursday) Kiwifruit sampling campaign that provides 10 delicious nutrients
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https://prcdn.freetls.fastly.net/release_image/37550/65/37550-65-d273690a7ecc37a01b3ef982f5a96aa5-1920×1080.jpg LOVE KIWI campaign overview Period Thursday, November 7, 2024 – Saturday, November 30, 2024 After 3:00 p.m. *Ends as soon as supplies last Stores CRISP SALAD WORKS 27 stores (Tokyo, Kanagawa, Osaka) *Excluding Akasaka Intercity AIR store Details ・During the period, from 15:00 until closing Order 1,000 yen (tax included) or more from CRISP APP ・Enter the promotional code [lovekiwi] and apply it to checkout *Cannot be used in conjunction with other promotional codes ・We will give you 1 pack (2 pieces) of Zespri Green Kiwi ・You can cut and scoop kiwi fruit to eat. Comes with a “kiwi spoon” *There is a limit to the number that can be prepared per day, so as soon as the store runs out *There is a possibility of early termination
https://crisp.co.jp/stories/20241106 Zespri International Japan Co., Ltd. https://www.zespri.com Zespri aims to contribute to the development of people, communities and the environment around the world through the blessings of the small fruit kiwifruit. Adding even a small kiwi to your daily diet will help you create delicious and healthy eating habits. Zespri International Group is headquartered in New Zealand and exports and sells high-quality, nutritious kiwifruit to over 50 countries around the world. CRISP SALAD WORKS crisp.co.jp CRISP SALAD WORKS, founded in Tokyo in 2014, is a custom salad specialty restaurant that provides delicious, filling, and
high-quality salads with the mission of “creating passionate fans.” Currently, it is a leading custom salad brand with 28 stores mainly in Tokyo, Yokohama, and Osaka, serving more than 1.5 million meals a year.