Discover Japan Co., Ltd. “Discover Japan” December 2024 issue “Rice and Fish” will be released on Nove mber 6th!

[Discover Japan Co., Ltd.] “Discover Japan” December 2024 issue “Rice and Fish” will be released on November 6th! ​
Discover Japan Co., Ltd. Press release: November 6, 2024 “Discover Japan” December 2024 issue “Rice and Fish” will be released on November 6th! The December 2024 issue of the monthly magazine “Discover Japan” published by Discover Japan Co., Ltd. “Rice and Fish” has been released.
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“Discover Japan” December 2024 issue Vol.157 “Rice and Fish” Rice and fish are indispensable foods that are deeply rooted in our diet and culture. At the beginning of this special feature, we interview the creator of the NHK TV drama series “Omusubi,” starring Kanna Hashimoto, whose title is “Omusubi,” which is synonymous with rice. Furthermore, as rice is becoming more and more popular, with rice balls attracting attention in Paris, France, we will introduce travel destinations where you can enjoy rice balls to the fullest and experience the charm of rice. When it comes to fish, we’ll tell you about the places you want to go to eat this fall and why Japan is such a big fish country. In order to connect fish culture to the future, pay attention to projects that deliciously solve environmental issues in the sea. This is a book where you can discover not only delicious rice and fish, but also the “now” of rice and fish! The second feature introduces snow resorts in Japan, which are about to enter the season. If you want to enjoy not only the quality of the snow, but also the climate of the land, you are sure to find the perfect destination. Click here for details and purchase ​ In search of delicious rice.
https://prcdn.freetls.fastly.net/release_image/39497/103/39497-103-da3abacb8b041ce8c01b79d1ea103057-1200×800.png Hold the piping hot rice cooked in an earthenware pot to embrace the steam. Onigiri is a soul food that appeals to the hearts of Japanese people. Did you know that rice balls are now a travel destination? “Onigiri Kamiya” is held at Wataya Bessou, a famous inn in Ureshino, Saga Prefecture, and is currently a popular activity with guests flocking from far and wide just to enjoy the rice balls. We visited the owner, Yoshie Kamiya, and talked about the wonders of rice. Thoughts by sushi writer Daisuke Okada A delicious relationship between vinegared rice and fish.
https://prcdn.freetls.fastly.net/release_image/39497/103/39497-103-2862785841a06552b32acb3dc955a0d8-1200×800.png Daisuke Okada opened a sushi restaurant called “Sushiya” in Tokyo and is currently working as a sushi chef to spread the appeal of sushi. He is also an inquisitor who has used different brands of rice and vinegar depending on the type of sushi, and has experimented with combinations from various angles. Is there a theory for creating flavors using vinegared rice and fish? We will dissect Mr. Okada’s sushi and explore the delicious relationships between them. Delicious fish encyclopedia 37
https://prcdn.freetls.fastly.net/release_image/39497/103/39497-103-2c96a1a6666f86990f2e665003c0354e-1200×800.png From saltwater fish and freshwater fish to non-fish crustaceans and molluscs. Under the supervision of biology writer Hiroshi Hirasaka, we will introduce 37 delicious fish that you may know but don’t know, divided into 5 categories. Tuna / Filefish / Mackerel / Flounder / Yellowtail / Longeye / Tiger puffer fish / Red sea bream / Common cod / Abrafish / Yellowtail / Red shrimp / Yellow bream / Redfish / Monkfish / Kingfish / Ayu / Eel / Rock catfish / Red trout / Smelt / Carp / Giant saga / Stonefish / Arachnidfish / Iraco Conger / Black-legged barracuda / White tilefish / Nile tilapia / Yellowtail / Kuruma prawn / Sawfish / Spiny lobster / Sakura shrimp / Mantis shrimp / Pacific octopus / Squid Go to a snow resort in Japan!
https://prcdn.freetls.fastly.net/release_image/39497/103/39497-103-3ffda1f47c893feb2c0c95c50ab1fb19-1200×800.png Japan’s snow is recognized around the world. Among them, we have carefully selected three snow resorts that you should visit this winter! First, we spoke with Hoshino Resort representative Yoshiji Hoshino, who is a ski enthusiast who admits Mt. . The second is Myoko Kogen in Niigata, where you can enjoy food and hot springs while enjoying the wet powder produced by one of the world’s heaviest snowfall areas. Lastly, we will bring you the latest information on Hakuba Valley, which continues its efforts to connect people and nature and has a history of over 100 years as a tourist destination. Now, let’s decide on the destination for this winter trip! At Shibuya Parco Discover Japan Lab. Collaboration beer “Yuugen” is now on sale!
https://prcdn.freetls.fastly.net/release_image/39497/103/39497-103-2298ccea48e3257d6d0ae8d1f8fa5d08-1200×800.png “Teenage Brewing” is a new brewery in Tokigawa Town, Saitama that is currently causing a stir in the Japanese craft beer world. We took a closer look at the creative beer that musicians express freely with their sensibilities and logic. We will also introduce the limited beer “Yuugen”, a collaboration between Teenage Brewing x Standing Beer Boy Shibuya Parco Store x Shibuya Parco x Discover Japan Lab.! What is Discover Japan? Discover Japan, a magazine first published in 2008, is based on the concept of “rediscovering the charm of Japan” and aims to explain the charm of authentic and high-quality Japanese culture through Japanese things, things, places, and people. This is a “Japanese introductory book” media that is easy and carefully edited and proposed. Discover Japan Co., Ltd. Click here to see the special features of the latest issue of the monthly magazine “Discover Japan”. https://discoverjapan-web.com/magazine [How to purchase] Please purchase at bookstores and convenience stores nationwide or from the URL below.
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https://twitter.com/Discover_Japan Discover Japan January 2024 issue “Good and delicious Japanese food” Good and delicious products from Japan, which is blessed with a rich natural environment and created through the wisdom of its people. We have collected delicious food that Japan can be proud of, from the efforts of producers who share Japanese food to the standard delicious foods you want to eat in winter and unknown gems selected by connoisseurs. We will also introduce products that will last a lifetime and should be cherished. This is a must-read book where you can discover “really good Japanese things.”