[Nishishinjuku Hotel and Resort Co., Ltd.] Hyatt Regency Tokyo “Christmas Afternoon Tea” on sale from Tuesday, December 1st Nishishinjuku Hotel and Resort Co., Ltd. Press release: November 6, 2024 Hyatt Regency Tokyo “Christmas Afternoon Tea” on sale from December 1st (Tuesday) ~A gorgeous holiday season filled with Christmas-only sweets, savory, and drinks~ Hyatt Regency Tokyo (Location: 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Managing Director and General Manager: Klaus Pedersen) has a gorgeous Christmas atmosphere with luxurious sweets and special savouries. We will be offering an enjoyable “Christmas Afternoon Tea” for a limited time from December 1st (Sunday) to December 25th (Wednesday), 2024.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-1533c1ef4bc15b1787c8674059014d29-2530×1686.jpg
URL: https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-1d6cf82d40e9049489f7e0288af1cdd1-3063×2344.jpg ・Lychee and strawberry verrine “Lychee and Strawberry Verrine” is a dish that is layered with strawberry confit, lychee mousse, and raspberry jelly, and captures the gorgeous flavor of Christmas. On top of the glass, pistachio ganache is squeezed onto a thin sable to create a Christmas tree. Chocolate shaped like stars and bells and sweet and sour grozeille add color. The refreshing taste of lychee, the sweet and sour taste of berries, and the contrast of smooth cream make this glass dessert both visually and visually pleasing. Image
URL: https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-9952ff6ef7de4a0d60ce0f0e5d7e5d7a-2381×1659.jpg ・Pistachio cream Paris Brest Paris Brest is a traditional French sweet made of a ring-shaped choux pastry stuffed with cream. Inspired by Christmas, it is stuffed with green pistachio cream and sandwiched with strawberries. In addition, the top has a white chocolate disc, raspberry, and alazan to create a design unique to the holiday season. Rich pistachio cream with a fresh strawberry scent.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-86075bafe8e43f6c859903f3f605174b-2949×1897.jpg ・Strawberry shortcake The strawberry shortcake decorated with “Noel” picks is a mini-sized version of Hyatt Regency Tokyo’s limited edition Christmas cake “Noel Neige.” We use Chantilly cream and fresh strawberries for a well-balanced taste.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-4b86c316420f7ca36770e7d2825f9347-1937×1814.jpg ・Rudolph / Milk chocolate and nut mousse Hyatt Regency Tokyo’s classic Christmas cake “Rudolph” is made with one head. This dish is modeled after a reindeer with a bright red nose.The head is made with smooth milk chocolate mousse, the body is made with cocoa sable, praline mousse, hazelnut and chocolate cream, and the whole thing is coated with chocolate. . A luxurious mousse cake with a rich chocolate flavor that melts in your mouth from the first bite, making it even more in the Christmas mood.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-8f5d2a0947cce583a241f749512a28d0-1881×1678.jpg ・Snowman macaron (vanilla) Flavorful vanilla cream is sandwiched between crunchy macaron dough and coated with white chocolate. A snowman wearing a red hat made of chocolate will add even more excitement to your Christmas table.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-986584d381ff1e7ff18404b2b33ce04d-1840×1603.jpg ・Belle / Earl Gray and Mascarpone Mousse This is a mini-sized version of the mousse cake used in Hyatt Regency Tokyo’s exclusive Christmas cake “Cloche de Noel.” Inside the fragrant Earl Gray mousse is By adding sweet and sour raspberry jam, the acidity of the fruit brings out the freshness. The outside is coated with chocolate, adding depth to the texture and flavor. Furthermore, the top is topped with heart-shaped chocolate, and the bottom is topped with crispy sable, adding an accent to the texture.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-cc28d4213b706a680dc19bc0f92b8df2-1632×1374.jpg ・Santa / Strawberry mousse and tonka flavored ganache The cake features a unique design inspired by Santa Claus’ stomach, and is topped with fresh strawberry mousse topped with chocolate sable, topped with tonka bean ganache with a sweet vanilla-like scent. This is a dish that will bring a smile to your face as it depicts a unique Christmas scene.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-f76b7d065c56c37e2bbdb296da9c2486-1466×1262.jpg ・Chocolate macaron Luxury macarons made with fair trade chocolate from the Italian luxury brand Domori. Rich and smooth chocolate ganache is sandwiched between crispy macaron dough, and the rich cocoa flavor spreads in your mouth with every bite. Domori’s chocolate is made from carefully selected cacao beans and is characterized by its elegant sweetness and bitter depth. [4 types of baked sweets from around the world] The baked goods include an assortment of four types of fermented baked goods reminiscent of Christmas tables around the world. A traditional British baked scone with the scent of vanilla and lemon, the spice-scented “Pain d’Epis” whose name means “spice bread” in French, and “Stollen” made with seven kinds of fruits that are indispensable for Christmas in Germany. , also tree-shaped The traditional French confectionery “Croquin” is characterized by its simple yet rich flavor. In particular, we recommend that you enjoy the crocan with the pistachio chantilly and strawberries on the dessert plate, as if you were decorating your own Christmas tree.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-ea2c26cae0290afe5ea0a2088ac01ba0-3286×2190.jpg Clockwise from the left: “Pain d’Epis”, “Stollen”, “Croquin”, “Plain scone” [4 types of Christmas savouries like a course meal] We have prepared four types of savory that are reminiscent of Christmas dinner, with a well-balanced combination of hot and cold dishes. “Red sea bream herb anglaise” has a contrast of white and green
reminiscent of a snowy winter landscape.The white wine sauce brings out the flavor of the fish, and the color of tomato sauce and Italian parsley creates a Christmas atmosphere. “Chicken Braised in Red Wine” is made by slowly stewing chicken in a deep red wine sauce and adding color with star-shaped carrots. “Meat Pie” is a heartwarming holiday dish with spicy pork wrapped in a fragrant puff pastry. “Salmon salad roll with caviar” is a light dish that has a refreshing salad feel and is perfect for a snack break, and the caviar adds to the luxury of Christmas. By adding savouries that are reminiscent of course meals, you can create a highly satisfying afternoon tea unique to Christmas.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-3ba489a170e259fe413b1c7ef6da26fa-2530×1726.jpg Clockwise from left: “Red sea bream with herb anglaise”, “chicken braised in red wine”, “meat pie”, “salmon salad roll with caviar” [Free flow including 2 drinks limited to Christmas Afternoon Tea] “Yuki Ichigo”, whose fluffy milk foam is reminiscent of falling snow, is a rich strawberry milk iced drink made with strawberry puree. Added gold leaf to give it a festive finish. “Cranberry Lemon Squash” has blueberries and raspberries floating in the glass like Christmas ornaments, and its bright colors make it a refreshing drink reminiscent of Christmas. It has a refreshing flavor made by mixing cranberry syrup and lemon juice with soda. In addition, you can enjoy your favorite drinks free-flowing from our extensive drink menu, including coffee and tea.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-8ba594a99378d25d323f4d3aecaf0393-3643×2428.jpg From left: “Snow Strawberry”, “Cranberry Lemon Squash” “Strawberry Shortcake,” “Rudolph,” “Bell,” and “Chocolat Macaron” are mini-sized sweets of Hyatt Regency Tokyo’s 2024 Christmas cake. These cakes, which are popular every year for their elegant taste and adorable visuals unique to the hotel, can be enjoyed all at once at Christmas Afternoon Tea. In addition, “Stollen”, a traditional Christmas sweet, is also available for sale online, so you can enjoy a special Christmas moment at home.
https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-9f02e03369a6b3873b2d1c68db55b4dc-2332×1554.jpg Online shop : https://hyattregencytokyo-shop.com/ [“Christmas Afternoon Tea” Overview] Period: Sunday, December 1, 2024 – Wednesday, December 25, 2024 Location: “Cafe” *Due to renovation work, “Sky Room” (28F) will be open as an alternative location. Business locations may change during this period. Price: 8,500 yen (10% service charge and tax included) Offer time: 13:30-19:00 (Entry time) *Reservation required by 12:00 the day before use Menu: Strawberry shortcake, Santa / strawberry mousse and tonka ganache, pistachio cream Paris Brest, Rudolph / milk chocolate and nut mousse, lychee and strawberry verrine, Belle / Earl Gray and mascarpone mousse, snowman macaron (vanilla) ), chocolate macarons, pain de pis, plain scones, stollen, crocan Salmon salad roll with caviar, meat pie, sea bream herb anglaise, chicken braised in red wine 2 types of original drinks: snow strawberry, cranberry lemon squash, coffee, various teas Free flow including the above (120 minutes, last order 30 minutes before) *The image is for illustrative purposes only. The production area and menu may change depending on the purchasing situation. [Reservations and inquiries from the general public] “Cafe” TEL: 03-3348-1234
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https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-aeda9ce6936001b3b9151b034eec3165-1800×2700.jpg While working as a pastry chef at Maxime de Paris in Ginza, he discovered the charm of France. After working there for 10 years, he moved to France and worked as a sous chef at Patisserie Sadaharu Aoki Paris in 2000 when it opened in France. After that, he was involved in the opening of various stores in Japan. While living in France, he energetically visited various production areas in France, and his encounters with the rich ingredients there became his starting point as a pastry chef. Petit Gateau is characterized by a concentrated, deep, and intense flavor that brings out the original taste of the ingredients while accentuating parts with different textures. The design is simple, stylish, and full of elegance without any fancy decorations. Both have received high praise from customers.
Specialties include gateau and macarons made with chocolate. Image
URL: https://prcdn.freetls.fastly.net/release_image/149320/3/149320-3-ba8c980c54618c52bf530f093ad013bc-1800×2700.jpg Joined Century Hyatt Tokyo (currently Hyatt Regency Tokyo) in 1993. After gaining experience at various restaurants, he moved to the French restaurant Chenonceau in 2002 and became an assistant chef there in 2004. Worked as a chef at the French restaurant Cuisine[s] Michel Troisgros. In May 2021, he was appointed as the head chef of “Cafe”. Our motto is to respect the producers and only serve truly delicious food. Using his experience in cooking everything from orthodox to contemporary French cuisine, he specializes in dishes that bring out the flavors of the ingredients to the fullest. [About Hyatt Regency Tokyo] Hyatt Regency Tokyo opened on September 15, 1980 as the first hotel in Japan of Hyatt Hotels and Resorts, which operates hotels in 78 countries around the world. It is a 9-minute walk from the west exit of Shinjuku Station, next to the Tokyo Metropolitan Government Building, and in a prime location facing the lush Shinjuku Central Park, in the central area of Shinjuku, bustling with business, shopping, and entertainment. The atrium lobby, which stretches from the lobby floor to the 8th floor, is equipped with three chandeliers made of 115,000 Swarovski® crystals, and has become the symbol of the hotel, emitting a gorgeous and elegant light. It has become. After the renovation, there will be a total of 712 guest rooms, embodying a modern Japanese concept with an emphasis on warmth, texture, quality, and functionality. The hotel’s facilities include the Regency Club Lounge, fitness center, five restaurants and bars, and 18 banquet halls of various sizes to accommodate a variety of occasions, ensuring a relaxing moment that satisfies each guest. . We continue to innovate with a commitment to friendly service rooted in tradition and the comfort of our guests. [About Hyatt Regency] Hyatt Regency is a global collection of more than 230 hotels and resorts in more than 40 countries around the world. From expansive resorts to urban city centres, the depth and breadth of our diverse portfolio is testament to the brand’s evolving ethos. For more than 50 years, Hyatt Regency has promoted fresh perspectives and enriching experiences. Its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As the foundation of hospitality, Hyatt Regency hotels and resorts always welcome guests with an open mind and an open heart, offering unforgettable celebrations, relaxing moments, exceptional gastronomic experiences, expert meetings and technology-enabled experiences. We bring you collaboration. Hyatt Regency takes pride in its insightful care and welcomes people of all countries and cultures across generations. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, X/Twitter and Instagram. We also welcome photos with the hashtag #HyattRegency.
