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Home » Explore » Mori Trust Hotels & Resorts Co., Ltd. Karuizawa Marriott Hotel Dinner course “Prime Shinshu -Winter-” re leased

Mori Trust Hotels & Resorts Co., Ltd. Karuizawa Marriott Hotel Dinner course “Prime Shinshu -Winter-” re leased

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[Mori Trust Hotels & Resorts Co., Ltd.] [Karuizawa Marriott Hotel] Dinner course “Prime Shinshu -Winter-” launched ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: November 6, 2024 [Karuizawa Marriott Hotel] Dinner course “Prime Shinshu -Winter-” released In winter in Karuizawa, enjoy Shinshu premium beef and beef stew pie that will warm your mind and body ~ Pair with NAGANO WINE to enjoy the winter scent ~
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image Karuizawa Marriott Hotel (Karuizawa Town, Kitasaku District, Nagano Prefecture, General Manager: Nobuaki Arayayama) will open the restaurant “Grill & Dining G will be selling a dinner course called “Prime Shinshu Winter”, which will warm your body and mind with winter Shinshu ingredients. Prime Shinshu is a dinner course that adds the colors of the four seasons to your stay in Karuizawa, surrounded by the clear air. All of our menus incorporate ingredients from Shinshu, and each dish that brings out the charm of the ingredients has been well-received as a special dinner that can only be enjoyed at our hotel. This winter, we will be giving away a total of 7 items that will allow you to experience the charm of Shinshu ingredients to the fullest, which only increases in flavor during the winter. Starting with an amuse-bouche made with three types of foie gras, the appetizers include “Western style shabu-shabu of Shinano snow trout” prepared by the chef in front of the guests, and “Shinshu French duck thigh confit with Nagano prefecture white kidney bean cassoulet”. Available. For the main course, you can enjoy Shinshu Premium Beef in two ways. We offer grilled fillet accented with the scent of wasabi and piping hot beef stew pie wrapped thigh meat, perfect for a special winter dinner. From the same day, the glass wine set “NAGANO WINE Discovery~Winter~” will also start, allowing you to easily enjoy Nagano wine. You can enjoy the difference in aging with a vertical tasting of two Iwadarehara Merlots from Kikyogahara Wine Valley, which are characterized by wintery scents such as vanilla and humus. Karuizawa in winter, when the air is even more crisp. Enjoy a dinner made with plenty of Shinshu ingredients and wine carefully selected by our hotel sommelier to your heart’s content. ■About “Prime Shinshu -Winter-” Using carefully selected ingredients grown in the Shinshu climate, the chef’s elaborate courses are created from the selection of ingredients to the finishing touches. This winter, we are preparing a dinner that takes advantage of Shinshu’s bounty, inspired by the magical winter of Karuizawa. Starting with three types of amuse-bouche made with a luxurious arrangement of foie gras, you can enjoy shabu-shabu, a Western-style version of Shinano Yukimasu, which is characterized by its fatty and sweet taste, as the chef serves it right in front of you. For the main course, grilled Shinshu premium beef fillet and thigh meat wrapped in beef stew pie. Enjoy a special moment in Karuizawa to your heart’s content with a dinner course that will warm your body and soul on a cold winter night.
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-387a5337db5a0c95abe39e4c2f93f55f-1600×1067.jpg Appetizer image [Menu] ◇Amuse Symphony of Shinshu ingredients and foie gras Foie gras mousse, foie gras terrine, foie gras lan ◇Appetizer Western-style shabu-shabu of Shinano Yukimasu homemade miso
vinaigrette ◇Second warm appetizer Shinshu French duck leg confit served with Nagano prefecture white kidney bean cassoulet
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-75a60fd41a458bd60d4109eb0da43552-1600×1067.jpg Fish dish image ◇Soup Borscht with Kita Yatsugatake Shinshu ham bacon and yacon from Nagano Prefecture ◇Fish dishes Shinshu salmon and scallop mousse roll with Shimonita green onion ethube ◇Meat dishes Grilled Shinshu Premium Beef Fillet with Aragiri Wasabi Shinshu premium beef thigh wrapped in beef stew pie ◇Dessert Mini tarte tatin of Sun Fuji from Nagano with vanilla ice cream ◇Coffee or tea “Prime Shinshu -Winter-” Overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Time: 17:30-21:00 (L.O.20:30) Location: Restaurant “Grill & Dining G” Price: 22,000 yen per person *The above prices include service charge and consumption tax. *Menu contents and business hours listed are subject to change. *Advance reservations must be made by 5:00 pm three days in advance.
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-7fc9d3ea4bf5a6a837b37adaae3f5905-1600×1067.jpg Meat dish image [Comment from Karuizawa Marriott Hotel Chef Mitsuhiro Umezu] This season’s dinner is an attractive course that is
luxuriously prepared with winter flavors that make use of the blessings of Shinshu. We started with a foie gras amuse, followed by a Western-style Shinano snow trout shabu-shabu prepared right in front of our guests.For the main course, we prepared a fragrant grilled Shinshu premium beef fillet and a rich beef stew pie wrap. Please enjoy all 7 dishes that will warm your mind and body on a cold winter night. Karuizawa Marriott Hotel TEL: 0267-46-6611 URL:
https://www.karuizawa-marriott.com
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-8e7bfd0b8ee97d213fb9cca881c7c86d-249×325.jpg Chef Mitsuhiro Umezu ■Recommended to go with dinner “NAGANO WINE Discovery~Winter~” To go with dinner, we offer a Nagano wine tasting set. Our hotel’s “NAGANO WINE Discovery” allows you to enjoy the changing seasons with scents. This winter, we focused on the aroma obtained through aging. We have selected two wines from Kikyogahara Wine Valley, which represents Nagano wine, with wintery scents such as vanilla, toast, humus, and truffle in the tertiary aroma (bouquet). You can enjoy the difference in taste depending on the aging period of Merlot from the same region.
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-c06d00c262d3af091f1273c41f0aa3a5-1600×1067.jpg Wine image [Wine to be offered] ・ Japan Premium Iwadarehara Merlot 2013 A wine with aromas of black fruits such as cassis and dried prunes, aromas of coffee and almonds derived from barrels, and a hint of clove-based spices. ・Suntory From Farm Iwadarehara Merlot 2020 The aroma is reminiscent of sweet black fruits (dark cherry and plum) and their compote, with an earthy flavor typical of Shiojiri. The overall fruit aroma is expressed, resulting in a soft wine with natural sweetness and flavor. ■Accommodation plan with dinner “Prime Shinshu Stay” Accommodation plans that include seasonal cocktails and breakfast to be served with this dinner will also be released at the same time. [About Winter Cocktail] Choose your favorite cocktail from two types of winter cocktails made with ingredients that are gentle on the body and inspired by the beautiful winter scenery of Karuizawa. 1) “Glowing Snow Beauty” (Photo right) A silica force-infused cocktail inspired by the snowy landscape of Karuizawa in winter, with the pleasant sourness of cranberries and apples, and the subtle sweetness and aroma of Calvados. 2) “Pure Relaxation” (Photo left) A warm non-alcoholic cocktail that soothes both mind and body, combining herbs such as lemongrass, spices such as cinnamon, and Cellpure. You can also enjoy it by adding rum if you like. “Prime Shinshu Stay” Overview
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-9b0d33747762b454d4714af0bdcb57b4-1600×1065.jpg Winter Coctail image Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Contents:・Main wing superior room (32 square meters) and north wing 4 types including premier room with open-air hot spring bath (39 square meters) Stay in a room you can choose from ・Course dinner “Prime Shinshu -Winter-” Seasonal cocktails served at dinner ・Breakfast at the hotel restaurant Price: Starting from 41,410 yen per person (when 2 people use 1 room) *The above prices include service charge and consumption tax. A separate bathing tax will be charged. *Advance reservations must be made by 5:00 pm three days in advance. Karuizawa Marriott Hotel TEL: 0267-46-6611 URL:
https://www.karuizawa-marriott.com
https://prcdn.freetls.fastly.net/release_image/6521/1449/6521-1449-d04d34d87729f36625ab7c20d3deaa96-357×238.jpg Room image About Marriott Hotels With more than 600 hotels and resorts in more than 65 countries and territories around the world, Marriott Hotels helps guests relax, clear their minds, spark new ideas, and anticipate the needs of travelers. By doing so, we inspire our guests to reach their full potential and advance travel through every aspect of their stay. Marriott leads the industry with innovative ideas such as the Great Room Lobby and Mobile Guest Services, which combine style, design and technology. For more information, please visit . We also send information on Facebook, X (formerly Twitter) (@marriott), and Instagram (@marriotthotels). Marriott Hotels participates in Marriott Bonvoy(R), Marriott International’s global travel program. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit
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