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Home » Explore » Sea and Japan Project Public Relations Office Bring luxury fish closer to you! “Dried tilefish fillet version” packed with children’s thoughts “Hagi City Fisheries Cooperative JF Ezaki Fresh Mom” ​​x Sea and Japan Project

Sea and Japan Project Public Relations Office Bring luxury fish closer to you! “Dried tilefish fillet version” packed with children’s thoughts “Hagi City Fisheries Cooperative JF Ezaki Fresh Mom” ​​x Sea and Japan Project

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[Sea and Japan Project Public Relations Office] Bringing luxury fish closer to you! “Dried tilefish fillet version” packed with children’s thoughts “Hagi City Fisheries Cooperative JF Ezaki Fresh Mom” ​​× Sea and Japan Project ​
Sea and Japan Project Public Relations Office Press release: November 6, 2024 Bring luxury fish closer to you! “Dried tilefish fillet version” packed with children’s thoughts “Hagi City Fisheries Cooperative JF Ezaki Fresh Mom” × Sea and Japan Project Sold in Nagato City The Sea and Japan Project in Yamaguchi, a general incorporated association, has collaborated with the local Yamaguchi Prefecture Fisheries Cooperative “JF Ezaki Fresh Kaa-chan” in Hagi City to sell “Dried Tilefish Fillet Ver.” to the local seafood store “Kaisen Mura Kita”. It will be sold at Nagato and other locations in Nagato City. The collaboration food idea was born as a result of the learning from the “Tilefish Investigation Team,” an ocean experience event for elementary school students held by the Sea and Japan Project in Yamaguchi. This project is part of the Nippon Foundation’s “Ocean and Japan Project,” which connects people through the ocean in order to pass on the rich and beautiful ocean to the next generation. Image
URL: https://prcdn.freetls.fastly.net/release_image/77920/3040/77920-3040-b189985b9e294698371d7af0a7474349-960×720.jpg

In the summer of 2024, as part of the “Sea and Japan Project” promoted by the Nippon Foundation, 24 5th and 6th grade elementary school students from Yamaguchi Prefecture formed a “Tilefish Investigation Team” and confirmed that Yamaguchi Prefecture has the highest catch in Japan (* ) We held a marine hands-on learning event to learn about changes in the ocean’s environment through the high-quality tilefish, a high-quality fish that boasts a variety of foods. *From the 2022 national statistical survey At the event, we were reminded and learned that various changes, including global warming, are occurring in our local rich oceans, and that we must protect them in order to pass them on to the next generation. The members also brainstormed ideas to make the high-quality tilefish more widely known and to share their thoughts on protecting this precious resource.
https://prcdn.freetls.fastly.net/release_image/77920/3040/77920-3040-4555394d2201f7538bc71bf930346a63-2048×1536.jpg “Telderfish investigation team” by 24 5th and 6th grade elementary school students
https://prcdn.freetls.fastly.net/release_image/77920/3040/77920-3040-22d32fc725c5f5fb67997394d38a303f-2048×1536.jpg Team members learning about the current state of the ocean through tilefish We want to make it possible for everyone from children to adults to enjoy tilefish easily and deliciously for a long time. To achieve this, I think it would be better to make good use of resources by drying the fish, and since it would be expensive to buy a whole fish, it would be better to fillet it and sell it cheaper. JF Ezaki Fresh Mom has made these thoughts of the members a reality with this collaboration project item. The product also includes a leaflet that explains the activities of the members. We hope that through “Dried Tilefish Fillet Ver.”, you will become even a little interested in the changes in the ocean environment in Yamaguchi Prefecture. ​ ▼Click here for details on the activities of the “Amadai Investigating Team” Event report (DAY1) Event report (DAY2) Representative of the group makes a proposal to the Governor of Yamaguchi Prefecture ・Name: Dried tilefish fillet version ・Release date: November 2024 *Produced and sold irregularly depending on the tilefish catch situation ・Expiration date: 1 month from the date of manufacture (requires refrigeration) ・Price: 500 yen (tax included) ・Sales location: Seafood Village Kitanagato (638-1 Misumishita, Nagato City, Yamaguchi Prefecture), Hagi City, Nagato City (planned) ・Manufacturer: JF Ezaki Fresh Kaachan (8765-11 Oaza Ezaki, Hagi City, Yamaguchi Prefecture) Organization name: General Incorporated Association Sea and Japan Project in Yamaguchi URL: https://umiproyamaguchi.wixsite.com/my-site Activities: Yamaguchi Prefecture is “Haikou Prefecture”, which is open on three sides by three seas with different characteristics: the Seto Inland Sea, the Sea of ​​Japan, and the Hibikinada Sea. The “Ocean and Japan Project in Yamaguchi” aims to make as many people as possible aware of the current state of the ocean in their hometown, and to expand their actions to connect Haikou Prefecture to the future. Official website: https://yamaguchi.uminohi.jp/ Official SNS:
https://x.com/umiguchiken
https://prcdn.freetls.fastly.net/release_image/77920/3040/77920-3040-12828d17132385325d5e141db565f44f-1868×535.png Nippon Foundation “Ocean and Japan Project” The sea supports Japanese people’s lives in various ways, sometimes giving them peace of mind, excitement, and inspiration. This is an all-Japan project that aims to encourage people across the country, including children, to view the ongoing environmental deterioration of the ocean as their own, and to expand the circle of action to preserve the ocean for future generations. is. https://uminohi.jp/

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