Ninben Co., Ltd. press release (2024.11.06) Ninben Co., Ltd. The tangy wasabi and bonito flakes go perfectly together. “Shizuoka City Honwasabi No Sekabusushi Meshi” will be available for a limited time at “Nihonbashi Dashiba Main Store” from November 8th. Ninben Co., Ltd. (Chuo-ku, Tokyo, President and CEO Ihei Takatsu) is selling “Shizuoka City Hon Wasabi” at its Nihonbashi Dashiba Main Store, which is a mellow-flavored dried bonito flakes topped with Shizuoka City Hon Wasabi. “Noseka Tsubusushi Meshi” will be sold for a limited time from Friday, November 8, 2024. Enjoy the refreshing combination of wasabi and bonito flakes with our “Shizuoka City Hon Wasabi Sekabusushi Meshi” and fully enjoy the special taste that can only be found here.
https://prcdn.freetls.fastly.net/release_image/19495/376/19495-376-08b09e36b80c9711ba86efcbab3f101f-3900×2600.jpg
https://prcdn.freetls.fastly.net/release_image/19495/376/19495-376-5f1f74a92da5ebb71feed522901c26fd-2542×1355.jpg We carefully grate wasabi from Shizuoka City every day at our shop. The refreshing spiciness of the grated wasabi, the umami of the bonito flakes, and the richness of the carefully selected soy sauce combine to create a delicious dish that you won’t be able to stop eating with your chopsticks. Dashi soy sauce is a seasoning with a deep flavor that uses ingredients such as the rich flavor of dried bonito flakes, the mellow flavor of Shimousa soy sauce, and Hokkaido kelp. ■“Katsuobushi” aged by molding and drying in the sun
https://prcdn.freetls.fastly.net/release_image/19495/376/19495-376-16c6e96c60a78a010ada7ec66e0f84b5-544×432.jpg In the case of ninben, those that have undergone the process of molding and drying in the sun four or more times are called bonito flakes. This dry dried bonito flakes is carefully finished over a period of 4 to 6 months by repeatedly cutting it from coarse to naked dried bonito flakes, molding it, and drying it in the sun, resulting in a rich aroma with little fishy odor. Please enjoy the elegant and mellow taste and aroma unique to dried bonito flakes, which are often used in high-end restaurants. ■Sales store
https://prcdn.freetls.fastly.net/release_image/19495/376/19495-376-2eb7998726ecf5db3739098bd4365423-1431×1683.png Nihonbashi Dashiba Main Store Address: 1st floor, COREDO Muromachi, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo URL:
https://www.ninben.co.jp/store/dashiba/ *Please check the Ninben official website for the latest business hours. Nihonbashi Dashiba main store opened in 2010 when COREDO Muromachi 1 opened. This is Ninben, a bonito flakes specialty store, which opened as a place to learn about, enjoy, and taste dashi, and as a dashi community.This is the first restaurant business format. “Katsuobushi Dashi,” which allows you to enjoy authentic dashi for just 150 yen per cup, is gaining popularity, and many customers patronize us as a dashi specialty store and a place where you can experience the deliciousness of authentic dashi. We use dried bonito flakes, which Ninben continues to be particular about, in various menus such as “Katsuobushi Dashi”, monthly “Dashi Soup”, and “Katsuobushi Meshi”. As a bonito flakes specialty store with over 300 years of history, Ninben aims to become a “bonito flakes/dashi life design company” that proposes infinite possibilities for “bonito flakes” and “dashi” in all food scenes.