NEXCO West Japan press release (2024.11.06) NEXCO West Japan [Industry-academia collaboration] Miyahara SA communicates the charms of Kumamoto Part 3! We will be selling 3 collaboration menu items designed by students of Kumamoto Prefectural Minamiryo High School! E3 Kyushu Expressway Miyahara SA (up and down) will be selling three collaboration menu items devised by high school students from Sunday, November 17, 2020. In addition, on the day of the sales start, the students who designed the menu will conduct PR activities at Miyahara SA (up and down lines).
https://prcdn.freetls.fastly.net/release_image/16810/429/16810-429-bd20df7ebad52f5bd2462a48e4093312-1048×423.png
https://prcdn.freetls.fastly.net/release_image/16810/429/16810-429-ad086c7699b7ad2813fb6bf66c35a34b-333×234.png 1. Handmade croquette and red chicken cutlet set meal
Price Kaku : 1,180 yen (tax included) Inventor: Hina Iwamoto, 3rd year member of Family Club Sales location: Miyahara SA (up line) restaurant “Minami” Sales hours: 11:00-21:00 (last order 20:30)
Special Characteristics : The croquettes are made with Hachibee tomatoes and coarsely ground red beef mince from Kumamoto Prefecture, and have a subtle sweetness.
You can feel the taste and sourness, and you can enjoy it deliciously even without sauce. There is also an assortment of chicken cutlets made with red chicken from Kumamoto Prefecture, making it a menu that can be enjoyed twice at once.
https://prcdn.freetls.fastly.net/release_image/16810/429/16810-429-affc867c81a1f07ed89ca6a1d2f44409-211×321.png 2. Sweet tomato gelato Price Kaku : 450 yen (tax included) Inventor: Misato Arakawa, 2nd year member of Family Club Sales location: Miyahara SA (down line) Gelato corner (Mori no Kobo) Sales hours: 9:00-19:00
Special Characteristic : Gelato made with “Hachibee Tomato” puree. The secret ingredients are yogurt and honey, resulting in a taste that perfectly matches sweetness and sourness.
https://prcdn.freetls.fastly.net/release_image/16810/429/16810-429-ada52464e345e6fed1285ec445d075f5-321×223.png 3. Crispy tomato candy Price Grade : 380 yen (tax included) Inventor: Karina Hamatsuke, 3rd year member of family club Sales location: Miyahara SA (down line) Gelato corner (Mori no Kobo) Sales hours: 9:00-19:00
Special Characteristic : Tomato candy made with cherry tomatoes grown in Kumamoto Prefecture. It is crispy on the outside and juicy on the inside. ・Sales period: November 17, 2020 (Sunday) to March 31, 2020 (Monday) *Due to circumstances such as ingredient procurement, menu contents and serving times may be subject to change. ■Sales history We have been working on product development in collaboration with Kumamoto Prefectural Nanryo High School since 2020, hoping to spread the appeal of Kumamoto Prefecture and help with disaster recovery from earthquakes and floods. This year, with the theme of “tomatoes,” one of Kumamoto Prefecture’s special products, we selected three products from a total of 34 proposals after a document screening and presentation screening committee. ■PR activities by students On the day of the collaboration menu sale, the students who designed the menu will conduct PR activities such as distributing pamphlets. In addition, face-to-face sales of “Minami Ryo Rice” by general agriculture department students from the same school will be held on the same day. ・Collaboration menu PR activities Date and time: Sunday, November 17, 2020
10:00-12:00 Miyahara SA (up line)
13:00-15:00 Miyahara SA (down line)
https://prcdn.freetls.fastly.net/release_image/16810/429/16810-429-17bce16e8e52983e9df744780729156f-321×219.png ・Face-to-face sales of “Minami Ryoumai” Date and time: Sunday, November 17, 2020 10:00-15:00 Miyahara SA (up and down lines) *PR activities and face-to-face sales may be canceled in case of stormy weather. *If the product is sold out, the activity may end early.
