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Home » Explore » Acht Co., Ltd. 4th edition of Michelin star chef’s handmade rice balls! “Basque-style rillette rice ball wit h platinum pork and smoked paprika” will be available in limited quantities from November 8th

Acht Co., Ltd. 4th edition of Michelin star chef’s handmade rice balls! “Basque-style rillette rice ball wit h platinum pork and smoked paprika” will be available in limited quantities from November 8th

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[Acht Co., Ltd.] 4th edition of Michelin star chef’s handmade rice balls! “Basque-style rillette rice ball with platinum pork and smoked paprika” will be available in limited quantities from November 8th ​ Acht Co., Ltd. Press release: November 7, 2024 4th edition of Michelin star chef’s handmade rice balls! “Basque-style rillette rice ball with platinum pork and smoked paprika” will be available in limited quantities from November 8th We offer Michelin rice balls made with ingredients hand-prepared by Michelin star chefs! The fourth is “a g n e l d ’ o r” (Awaza) Chef Akinari Fujita’s French rice ball
https://prcdn.freetls.fastly.net/release_image/145695/7/145695-7-7a9fe42e2f7033fa306b055582b322c3-3900×3900.jpg


https://prcdn.freetls.fastly.net/release_image/145695/7/145695-7-b1483460c88689e7147254cf6fb0aa50-3900×3900.jpg A gourmet shopping street that is attracting attention ” At the popular rice ball shop “Obimusu” in Karahori Shopping District (Tanimachi 6-chome Station – Matsuyamachi Station), the fourth batch of Michelin rice balls using ingredients prepared by Kansai’s leading Michelin star chefs will be released in November. It will be available from the 8th! You can make rice balls with ingredients that were actually prepared by the chef, rather than being supervised by the star chef! This dream collaboration has become a reality. Don’t miss this opportunity to earn a Michelin star! Enjoy the exquisite taste of the store “a g n e l d’ o r”! Changes monthly! Michelin taste in rice balls! From August 2024, “Obi Musu” will be offering monthly rice balls made with ingredients prepared by Michelin star chefs. Starting with Chef Oya of Japanese Cuisine Midori Oya (Tenma) in August, Chef Kitagawa of Oimatsu Kitagawa (Nishitenma) in September, Chef Higashi of Chi-Fu (Nishitenma) in October, and Chef Agnel d’ in November. or” (Awaza) Chef Fujita, December “Restaurant Maekawa” (Kyoto Kiyomizu Gojo) Chef Maekawa, the following January “Restaurant Inaya” Chef Inaya, the following April “Japanese Cuisine Rakushin” (Shin Fukushima) Chef Katayama and many other chefs have agreed to participate in this project, transcending the boundaries of Japanese, Western, and Chinese cuisine. You can enjoy a wide variety of Michelin-flavored rice balls not only from Osaka but also from Kyoto and other Kansai areas. Due to limited ingredients, limited quantities will be available starting on the second Friday of every month. *Collaborations from December onwards are scheduled as of November 1st. There is a possibility that the order may change. Adjustments are currently being made for the following February and March.
https://prcdn.freetls.fastly.net/release_image/145695/7/145695-7-d5b480b3e0f204facd82e4861a6a9fbb-2160×2700.jpg “a g n e l d ’ o r” (Aniel d’Or) Chef Akinari Fujita From the participating Michelin chefs “It would be a dream come true if one day someone came to my restaurant and ate the onigiri with the ingredients I made!I would like to share that dream with other chefs. I want to see it!” “I’m curious to see what kind of ingredients other star chefs make! I want to try it myself!” We have received comments such as: The fourth Michelin rice ball is “Basque-style rillette rice ball with platinum pork and smoked paprika” created by chef Akinari Fujita from “a g n e l d’ o r” The fourth installment of the dream collaboration campaign is “Basque-style rillette rice balls with platinum pork and smoked paprika” prepared by Chef Akinari Fujita of “a g n e l d’ o r” (Awaza). An unexpected French rice ball! The slowly stewed platinum pork melts in your mouth the moment you put it in your mouth. The smoked paprika and tomatoes added together give the pork a rich yet refreshing taste, making it a dish that is also recommended for women. It has a taste that you have never tasted before! Please enjoy Chef Fujita’s creations created from his experience training in various parts of France. Sales start at 11:00 on November 8th , limited to 100 pieces, Limited to in-store/one per person We will provide the following.
https://prcdn.freetls.fastly.net/release_image/145695/7/145695-7-5f7ddf94cfa3bb1b3e8a21ca92f76fcd-2160×2700.jpg The fourth installment is scheduled to begin on Friday, December 6th, in collaboration with Chef Maekawa of “Ryoya Maekawa” (Kiyomizu Gojo, Kyoto). Look forward to the collaboration with Kyoto cuisine! Image
URL: https://prcdn.freetls.fastly.net/release_image/145695/7/145695-7-3fa9e5be16468192d7c94efeb8db55d8-3900×2928.jpg Store overview Store name Obimus Address 6-14-17 Tanimachi, Chuo-ku, Osaka Collection Karahori 1st floor Official Instagram
https://www.instagram.com/obimusu_321?igsh=ZTJ0aWhjbTVidHVz Phone number 070-4784-3482 Business hours 11:00-17:00 No regular holidays (irregular holidays) *Business hours and regular holidays are as of November 1, 2024. Please check the official Instagram for the latest information.

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