Hilton Nagoya Strawberry Sweets Buffet “Strawberry Chocolate Factory” to be held from January 9th (Thursday)
Nagoya Hilton Co., Ltd. Press release: November 7, 2024 Hilton Nagoya Strawberry Sweets Buffet “Strawberry Chocolate Factory” will be held from January 9th (Thursday) An annual strawberry festival themed around the collaboration of chocolate and strawberries. Afternoon tea full of strawberries is served every day Hilton Nagoya (Nagoya City, Aichi Prefecture, General Manager Sunit Rajan) will open the all-day dining “In Place 3-3″ on the 1st floor from Thursday, January 9, 2025 to Sunday, March 9, 2025. )”, we will be holding a strawberry fair that is popular every year. This year’s theme is “Strawberry Chocolate Factory”, a collaboration between chocolate and strawberries. At the venue, which looks like a cute pink and white sweets factory, there will be more than 17 types of carefully selected strawberry sweets created by the pastry team led by chocolate-loving pastry chef Mamoru Watanabe, as well as savory items such as Hilton Nagoya’s famous curry and pasta. You can enjoy 7 types.
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Shortcake”, which is a baked sponge sandwiched with plenty of strawberries and fresh cream, also brightens up the buffet table. The most popular fresh strawberries will be available again this year mainly in the three Tokai prefectures. In addition, three new chocolate fountains, “Chocolate Chimneys”, represent the chimneys of a sweets factory, and you can enjoy three flavors: sweet, matcha, and strawberry. Furthermore, during the sweets buffet period, we will offer afternoon tea every day with the same theme, which you can enjoy in your favorite style from morning to night. Please enjoy the dreamy world of sweets made with chocolate and strawberries to your heart’s content. ■Strawberry sweets buffet “Strawberry Chocolate Factory” overview Venue: Hilton Nagoya 1st floor All Day Dining “In Place 3-3” Period: January 9, 2025 (Thursday) – March 9, 2025 (Sunday) Time: Thursday to Sunday and holidays 15:00 to 17:00 (food served until 16:30) Price: Adults 5,000 yen / Children (6-12 years old) 3,000 yen *Includes tax and service charge. Details/Reservations:
https://nagoya.hiltonjapan.co.jp/restaurants/lp/inplace3-3-sweetsbuffet-strawberry TEL: 052-212-1151 (restaurant reservation) ■Menu example
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-c693a68ab44777808bf782b512e60f57-1619×1080.jpg Strawberry Chocolate Factory Senga Sengana strawberry, which has a strong aroma, sweet and sour taste, and bright red color, is decorated with a mellow milk chocolate ganache.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-a8e034ddb4d106d1f35ba84d3693010f-1619×1080.jpg Factory manager’s strawberry heart mousse A combination of strawberry mousse with white chocolate and pistachio cream with a rich aroma and sophisticated taste.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-821f87fddb3f6d63808f776c8e687818-1619×1080.jpg Strawberry & soy milk rare cheesecake A rich and creamy soy
milk-flavored rare cheesecake with crushed graham cookie dough spread on the bottom and generous amounts of strawberries and cream cheese.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-e268013731f0b18930dbd0fb017bb894-1619×1080.jpg Strawberry Rail Schnitten Strawberry cream is sandwiched between baked striped dough made by squeezing two colors of meringue alternately. A dish where the bright red color of the strawberries stands out. Image
URL: https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-00b67cbbfd5a47e32bbf7a5ee223f44f-1619×1080.jpg Strawberry shortcake A classic cake made of moist baked sponge sandwiched with plenty of strawberries and fresh cream, stylishly decorated with ruby chocolate shavings.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-2ea685b0d8ee1ef946aaed1e4e3f8f2a-1619×1080.jpg Strawberry tart Finished with plenty of seasonal strawberries on a tart base filled with rich almond cream.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-661c5344b9ce78628f46097f89b2234c-1619×1080.jpg Strawberry ring Mint and white chocolate mousse layered with non-alcoholic red wine jelly stuffed with strawberries.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-5269721e9c96b12564afaa78c2775aab-1619×1080.jpg Chocolate pudding with strawberry Italian rich chocolate pudding. You can enjoy the smoothness of the pudding and the crunch of the amaretti at the same time.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-2f3cf03fac170966b1a8fa5a094ced3a-1619×1080.jpg Ruby Chocolate Express A butter cake made with ruby chocolate, which has a fruity flavor, the richness of Swiss milk, and a unique pink color.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-ca0707678ab268a80172f05071db3fa4-1619×1080.jpg Strawberry pizza A crispy and light pie crust topped with banana, strawberry, olive oil, basil, and two types of cheese.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-51caa2803f31fea676aa39b249015c65-1619×1080.jpg Neji Neji Strawberry Mont Blanc Strawberry Mont Blanc cream with Japanese chestnuts is squeezed onto a crispy puff pastry cornet and decorated with strawberries.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-963c80a8f89bc9da5a8d3e031946d208-1619×1080.jpg Actually gateau chocolat The gateau chocolate is characterized by its soft texture and moist texture made with meringue, and is made glossy with strawberry whipped cream and strawberries.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-0d071f9a1c990952f3b52c98eba6d12c-1619×1080.jpg Strawberry salami The combination of freeze-dried strawberries and cream cheese is combined with textures such as cashew nuts, almonds, and pistachios to create a salami-shaped product.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-c4911b559538119973d06a5a7676ae74-1619×1080.jpg Ice candy Four types of richly flavored hotel-made popsicles: berry berry, aloe yogurt, strawberry milk, and grapefruit.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-0e500dc457218c42963772d7f54ba5fb-1619×1080.jpg Strawberry and tea plantation (Strawberry & Nishio Matcha Semifreddo) New to the sweets buffet is a signature dish series that collaborates with seasonal ingredients and Aichi Nishio Matcha. The first is a combination of strawberry and raspberry fromage blanc mousse with sweet and sour strawberry jelly, and matcha semifreddo from Nishio, Aichi.
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-edc644ef507a793d76648ee885cf31c2-1619×1080.jpg Savory We offer seven types of menus, including “daily curry,” “daily pasta,” “french fries,” “daily seasonal soup,” and “daily salad.” Afternoon tea that you can enjoy every day in your favorite style from morning till night Afternoon tea with the theme of chocolate x strawberry collaboration will be available every day from January 9th (Thursday) to March 12th (Wednesday), 2025, at different times of the day: morning, noon, and night. ■Strawberry Afternoon Tea “Strawberry Chocolate Factory”
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-6c9d26da9cc7fbc2248641fba1c28ea6-1619×1080.jpg We have 9 types of strawberry sweets, 1 type of scone, and 3 types of savory that stand out in bright red. For scone jam, you can choose one flavor of your choice on the day from “Jam the” products, which are manufactured in Nagoya using only domestic fruits and sugar beet. Soft drinks, coffee and latte can be enjoyed as much as you like at the drink bar. For tea, choose from 14 types of tea from the German luxury tea brand Ronnefeld, and we will bring it to your seat in a pot service. Venue: Hilton Nagoya 1st floor All Day Dining “In Place 3-3” Time: Daily 11:30-19:00 (L.O) *Excluding 12:00-17:30 on sweets buffet days Price: 5,000 yen *Includes tax and service charge.
Details/Reservations:
https://nagoya.hiltonjapan.co.jp/plans/restaurants/afternoontea/inplace3-3-strawberry TEL: 052-212-1151 (restaurant reservation) ■Morning high tea “Strawberry Chocolate Factory”
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-5c3830d4f1c3971e5923c14e2d04048f-1619×1080.jpg We offer 8 types of strawberry sweets, 1 type of scone, 3 types of savory items unique to the morning, including eggs Benedict, flower salad with ranch dressing, and fresh fruit salad. Limited to 10 people per day. For scone jam, you can choose one flavor of your choice on the day from “Jam the” products, which are manufactured in Nagoya using only domestic fruits and sugar beet. Together, you can enjoy as much aromatic coffee or tea as you like brewed by our baristas. Venue: Hilton Nagoya 1st floor “Cafe 3-3 Artisan Sweets & Bakery” Time: 8:00-12:00 every day (last entry 10:30) Price: 5,000 yen *Includes tax and service charge. Details/Reservations:
https://nagoya.hiltonjapan.co.jp/plans/restaurants/afternoontea/cafe3-3-morning-strawberry TEL: 052-212-1151 (Restaurant Reservations) *Please make reservations by phone by 18:00 the day before. ■ Evening high tea “Strawberry Chocolate Factory”
https://prcdn.freetls.fastly.net/release_image/34342/100/34342-100-127c659bd7fe1e5ff4d4987c64634f56-1619×1080.jpg We have 8 types of strawberry sweets, 1 type of scone, charcuterie, cheese & nuts, truffle-flavored fries, marinated olives, and 6 types of savouries that go well with alcohol. For scone jam, you can choose one flavor of your choice on the day from “Jam the” products, which are manufactured in Nagoya using only domestic fruits and sugar beet. We also have a wide variety of drink options, including
all-you-can-drink plans and original cocktails, so you can enjoy them with alcohol. Venue: Hilton Nagoya 1st floor “Hideaway 3-3” Time: Monday to Thursday, Sunday 17:00 to 23:00 / Friday, Saturday, and days before holidays 17:00 to 24:00 (all day food L.O. 22:30) Price: 6,500 yen *Includes tax and service charge. *Optional menus are not eligible for any discounts. Details/Reservations:
https://nagoya.hiltonjapan.co.jp/plans/restaurants/afternoontea/hideaway3-3-evening-strawberry TEL: 052-212-1151 (restaurant reservation) ■Chef Profile Pastry Chef Mamoru Watanabe He started his career in French cuisine and later switched to pastry. 1994 at Hilton Nagoya Joined the company. Currently, as a pastry chef, he works at weddings, banquets, various restaurants, and the cafe on the 1st floor of the hotel. 3-3 Brightly colored desserts lined up at the takeout counter of “Artisan Sweets & Bakery” He is supervising and directing the production of To. Prime Minister’s Award at the National Western Confectionery Technology Contest Jime, Luxando Grand Premio winner, Japan Cake Show Tokyo Chairman’s Award, Kiri Cream Cheese Competition Gold Award, 17th TV Champion National Cake Craftsman Championship World’s Largest Cake Appeared in the final round of the Christmas Cake Championship, and was awarded the 2023 “Aichi Master Craftsman” award, both domestically and internationally. He has received numerous awards and media appearances. ■About “Jam the” Jam the is a jam brand that focuses on domestically produced jams, based on the concept of “special jams that color your mood on any given day.” This is a one-of-a-kind domestic jam made using a unique method by jam craftsmen, using whole delicious seasonal fruits, and emphasizing the satisfying texture and unique fruitiness of the ingredients. We purchase carefully selected materials from farmers all over the country and manufacture our products using only safe and secure materials. Blue Tech Co., Ltd., which operates [Jam the], is headquartered in Naka Ward, Nagoya City, and has a factory and shop in Meito Ward. ■What is Hilton’s official sweets experience hashtag “#HiltonSweets”? Hilton Hotels & Resorts, which operates in Japan, is participating. During the sweets time between lunch and dinner, in addition to the “delicious sweets” and “extraordinary and luxurious time” that we have provided so far, we are offering a variety of themes with “exciting visual impact” and “something to brag about to your friends.” This is a new sweets experience that further enhances the photogenic worldview that makes you want to eat. ■About Hilton Nagoya Hilton Nagoya was established on March 1, 1989 as one of the hotels of Hilton Hotels & Resorts, a hotel chain that continues to expand worldwide, and is the first
foreign-affiliated hotel in Nagoya city, and will open in March 2024. Celebrated its 35th anniversary. Located in Fushimi, a business area in Nagoya, this first-class hotel boasts extensive facilities and a high level of service known as “Hilton Standard.” The rooms are from the 9th floor to the 27th floor, and all 460 guest rooms, including suites, offer panoramic views of the city of Nagoya. The guest rooms are decorated with an international yet Japanese feel, using shoji screens and sliding doors, and all rooms are equipped with wired and wireless internet access. The hotel also features restaurants and bars, including the all-day dining restaurant “In Place 3-3,” which opened in December 2018, and the Chinese restaurant “Dynasty,” which was renovated in August 2023. Masu. In addition, there is a large banquet hall that can accommodate up to 1,200 people, small and medium-sized banquet and conference rooms, a wedding chapel, an indoor pool, a gym, a sauna, a 24-hour fitness center equipped with an outdoor tennis court, and an underground parking lot. It has sufficient functions as a multipurpose hotel. For more information about Hilton Nagoya, please visit hiltonnagoya.jp Please take a look. ■About Hilton Hotels & Resorts For more than 100 years, Hilton Hotels & Resorts has been a model in hospitality, providing innovative products and services that meet the ever-evolving needs of our guests. Hilton Hotels & Resorts offers more than 600 hotels in popular destinations on six continents around the world. For reservations at Hilton Hotels & Resorts, please visit the official website ( https://hiltonhotels.jp/ ) or from the industry-leading Hilton Honors mobile app. Hilton Honors members who book directly through official Hilton channels receive instant benefits. Click here for the latest information. https://stories.hilton.com/hhr ,
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