Courtyard by Marriott Hakuba Launch of “Shinshu Blessings Dinner -Winter-”, a 3-course dinner course where you can enjoy the active winter of Hakuba

[Courtyard by Marriott Hakuba] Launch of “Shinshu Blessings Dinner -Winter-”, a 3-course dinner course where you can enjoy the active winter of Hakuba ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: November 7, 2024 [Courtyard by Marriott Hakuba] Launch of “Shinshu Blessings Dinner -Winter-”, a 3-course dinner course where you can enjoy the active winter of Hakuba Period: December 1, 2024 (Sunday) – March 31, 2025 (Monday)
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Courtyard by Marriott Hakuba (Location: Hakuba Village, Kitaazumi District, Nagano Prefecture, General Manager: Kentaro Ohira) will be closed during the winter period from Sunday, December 1, 2024 to Monday, March 31, 2025. We will be releasing “Shinshu Blessings Dinner -Winter-”, a three-course dinner course made with locally produced and locally consumed ingredients that will warm you up when you eat them, using an abundance of Shinshu ingredients that enhance the flavor. Hakuba is in winter when the snow season is in full swing. At our hotel, we have prepared an exciting and warming menu that you will want to enjoy after enjoying the active winter in Hakuba. A 3-course meal that incorporates seasonal ingredients from the area around Hakuba Village and allows you to enjoy a dinner with a focus on local production and consumption. The course “LAVAROCK”, which is especially recommended by the chef, is a course menu that is typical of Hakuba in winter, with a variety of combinations such as seasonal river fish and sauces made with local Shinshu ingredients. For the appetizer, we have smoked large char from Hakuba Village, which has a light and high-quality flavor and is served with local marinated root vegetables and nozawana sauce. For the main course, you can enjoy rainbow trout and beef belly from Hakuba village in a piping hot skillet, and pot-au-feu made from Okita region vegetables. Also starting on the same day, an a la carte menu will also be available, perfect for a post-snow activity meal. We are particular about Shinshu ingredients, and we recommend sharing the menu with a group, as well as the menu that warms your body and the menu that can be enjoyed with alcohol. Enjoy a stay that warms your mind and body and enjoys the active winter in Hakuba with a total of 3 courses and a la carte that you can choose from depending on the occasion. ■Dinner course “Shinshu Blessings Dinner -Winter-” Overview “Shinshu Blessings Dinner -Winter-” is a 3-course dinner course where you can enjoy piping hot dishes in snowy Hakuba, using ingredients from the Hakuba area such as Hakuba Village and Otari Village. At Hakuba, Japan’s world-class snow resort, please fully enjoy the charm of Hakuba while enjoying dishes that fully utilize winter Shinshu ingredients. ・Today’s amuse ・Appetizer Smoked large char from Hakuba Village, Served with celery rub mousse Marinated Okita region root vegetables and Nozawana sauce
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-3e1f712e3594262fea52cd7a8376e0e5-1600×1067.jpg “LAVAROCK” image ・Soup Daihoku region carrot potage soup Accented with mini croissants with Koyano pork bacon ・Combo plate for 2-3 people Pot-au-feu with rainbow trout and beef belly from Hakuba Village and vegetables from the Okita region Hakuba miso balls with green pepper flavor Bread and butter ・Dessert Apple compote from Shinshu, Almond caramel mini parfait Cinnamon pie and tea ice cream ・Coffee or tea
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-4e46f33ea87e6ad2296ff37ac1443b6c-1600×1067.jpg “LAVAROCK” appetizer/soup image Dinner course “Shinshu Blessings Dinner -Winter-” Overview LAVAROCK Period: December 1, 2024 (Sunday) – March 31, 2025 (Monday) Price: LAVAROCK 8,500 yen PRESTIGE 11,000 yen TASTE 14,550 yen Time: 18:00-22:00 (L.O. 21:00) Location: Restaurant “Dining & Bar LAVAROCK” *The above prices include service charge and consumption tax. *Menu contents listed are subject to change. Due to ingredients procurement, sales of certain courses may be suspended without notice. *For “TASTE” only, advance reservations are required by 17:00 three days in advance.
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-ee0e609d00a69153c3e3481213470683-3900×2600.jpg Dining & Bar LAVAROCK ​ [Courtyard by Marriott Hakuba Hotel Chef Kaoru Yasuda] In Hakuba during winter, this is a menu where you can enjoy a course-style meal that combines local seasonal ingredients and uses cooking methods unique to Hakuba. We have created a course menu that is typical of Hakuba in winter, with a variety of seasonings such as sauces made from seasonal river fish and local Shinshu ingredients, and a cooking method that allows you to enjoy the true taste of local vegetables.
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-f36b9985cc9e68d6ea2f18382610a3ee-711×948.jpg ■Summary of new winter a la carte We have prepared an a la carte menu that is recommended even after enjoying snow activities. Even the à la carte menu is made with Shinshu ingredients, and we recommend sharing the menu with a group, as the menu is full of stamina and warms you, as well as the menu that can be enjoyed with alcohol. ・Ossobuco slowly stewed with cherry tomatoes from Hakuba Ossobuco is a hearty braised veal shank. Our hotel’s osso buco, simmered with cherry tomatoes from Hakuba and white wine from Nagano Prefecture, is a chef’s masterpiece that allows you to enjoy the melt-in-your-mouth texture of the meat and the flavor of the soup blended with dashi stock.
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-488e16b6067c4ffac2c41b1164733c29-1600×1054.jpg ・Purple rice from Hakuba village, Shinshu salmon doria and raclette cheese A piping hot doria made with Hakuba’s specialty purple rice, Shinshu salmon, and plenty of winter Shinshu vegetables. To finish, we serve plenty of raclette cheese in front of the customer. Please enjoy the hearty taste that you want to eat in winter.
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-a3eb8e182ca72c4bdeb2a8497ccf3ed1-1600×1054.jpg ・Roasted Shinshu venison, apple compote and beet vinaigrette A cold plate of venison from Shinshu that is slowly cooked at a low temperature and combined with sweet Shinshu apple compote and Comte cheese. You can enjoy the texture of the “turnip” and walnuts, which can be eaten fresh, as well as the refreshing aroma of the beet vinaigrette.
https://prcdn.freetls.fastly.net/release_image/6521/1450/6521-1450-b81b1456104e419b887ac0e8f27fb010-1600×1054.jpg ​ Courtyard by Marriott Hakuba TEL: 0261-72-3511 Hotel website: https://www.cyhakuba.com About Courtyard by Marriott Courtyard is the perfect hotel brand for ambitious and driven guests who see business travel as a source of personal fulfillment and professional growth. Courtyard offers guests the chance to pursue their passions as well as their professional passions while traveling. With more than 1,285 hotels in more than 60 countries and territories around the world, Courtyard is a member of Marriott International’s global travel program, Marriott Bonvoy(TM). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit
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