Have a special night with a bistro dinner that will brighten up X’mas in Kobe’s former foreign settlement. Reservations are now accepted at “Bar & Bistro 64 (Rokuyon)”. Available from December 1st to 25th.
Potomac Co., Ltd. Press release: November 7, 2024 Have a special night with a bistro dinner that decorates X’mas in Kobe’s former settlement. Reservations are now accepted at “Bar & Bistro 64 (Rokuyon)”. Available from December 1st to 25th. On December 24th and 25th, we will be open for Christmas courses only. Please make your reservation early.
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https://booking.ebica.jp/webrsv/plan_search/e014001305/8219 It’s like Kobe, and it’s like a bistro. Have a similar Christmas this year too. There are two courses, the difference being the main dish. Christmas in Kobe Like, Roasted Kobe beef Do you want to taste it? Christmas at the Bistro Like, Bone-in chicken thigh confit Do you enjoy it? (Confit is a French dish cooked in low-temperature oil) A special night. special time. It’s a great opportunity, so be sure to have your first cup Champagne in.
https://prcdn.freetls.fastly.net/release_image/24488/1904/24488-1904-a3e9952300b993d6389586e8679553cc-1920×1280.jpg Kobe beef thick-sliced rump steak ■Kobe beef roast Christmas dinner course 7500 yen per person (tax included) [Course content] ◇Botan shrimp tartare ◇Assorted charcuterie ・Kobe beef roast beef ・Kobe beef bacon ・Kobe beef rillette ◇Fresh fish carpaccio ◇Raw ham and Rokko champignon salad ◇Kobe beef rump roast ◇64 Famous Neapolitan Spaghetti ◇December limited terrine chocolate ■Christmas dinner course with bone-in chicken confit 5,500 yen per person (tax included) [Course contents] ◇Botan shrimp tartare ◇Assorted charcuterie ・Kobe beef roast beef ・Kobe beef bacon ・Kobe beef rillette ◇Fresh fish carpaccio ◇Raw ham and Rokko champignon salad ◇Bone-in chicken thigh confit with porcini sauce ◇64 Famous Neapolitan Spaghetti ◇December limited terrine chocolate
https://prcdn.freetls.fastly.net/release_image/24488/1904/24488-1904-96ba9e538b21e28ba070c4714fbdcd67-1920×1280.jpg ■Bar & Bistro 64 (Rokuyon) TEL: 050-3066-9685 *AI will respond, so course 64 Naniwa-cho, Chuo-ku, Kobe MAP: https://g.page/bar-bistro-64 Instagram: https://www.instagram.com/barbistro64/ Click here to make a reservation online
https://booking.ebica.jp/webrsv/plan_search/e014001305/8219
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