MOS Food Service Co., Ltd. MOS A reward burger full of “Japanese heart” using domestic mountain wasabi “Buy-a-head Kuroge Wagyu beef burger ~ Made with mountain wasabi and soy sauce ~”

[MOS Food Service Co., Ltd.] [MOS] A reward burger full of “Japanese heart” using domestic mountain wasabi “Buy-a-head Kuroge Wagyu burger ~ Made with mountain wasabi and soy sauce ~” ​
MOS Food Service Co., Ltd. Press release: November 7, 2024 [MOS] Reward burger full of “Japanese heart” using domestic mountain wasabi “Buy a whole cow Kuroge Wagyu beef burger ~ Made with mountain wasabi and soy sauce ~” ~New release at Mos Burger nationwide from November 13th (Wednesday)~ Mos Food Service Co., Ltd. (President and CEO: Eisuke Nakamura, Headquarters: Shinagawa-ku, Tokyo), which operates Mos Burger, has announced that from Wednesday, November 13, 2024, Mos Burger stores (excluding some stores) will We will be releasing a limited edition of 1.5 million Kuroge Wagyu Beef Burgers – Seasoned with Mountain Wasabi and Soy Sauce.
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Tool image In preparation for the year-end and New Year holidays, when demand for special occasions increases, we would like to offer special products that use luxurious meat that is different from the usual meat, so we use each part of Kuroge Wagyu beef that we have purchased as a whole to create patties. Starting in 2022, we will be selling a limited number of Kuroge Wagyu Beef Burgers, which we used in the event, every year. In addition to high-quality parts such as sirloin and fillet that are not used in regular hamburgers, we use a total of 19 parts*2, including rare parts that can only be obtained in small quantities from one cow, making this a perfect reward burger when you want a little luxury. . This year, the third year, we used
domestically produced mountain wasabi, which is familiar to Japanese food, as a sauce based on our 2024 theme of “Enjoy the Japanese Heart.” Furthermore, we have newly developed a special bun to match this product. Unlike our buns, our premium buns are made from the same flour used for French bread, making them crisp and chewy. Also, the weight is increased compared to regular buns, making them more filling. *1 This means purchasing the whole animal with excess parts removed, rather than buying each part individually. *2 The 19 parts are sirloin, fillet, rib roast, shoulder loin, shoulder ribs, haneshita, misoji, arm meat, chili pepper, middle ribs, outer ribs, seaweed, flank, rump, strawberry, inner thigh, outer thigh, shin tama, and shank. refers to The number of parts and names vary depending on region and industry. ＜Premium points of “Buy one Kuroge Wagyu beef burger”＞ ▼Japanese-style sauce where you can enjoy the spicy spiciness of domestic mountain wasabi This time’s “Buy-a-head Kuroge Wagyu beef burger” is made with a soy sauce-based sauce made with domestically produced mountain wasabi*. Mountain wasabi, which has an elegant flavor, goes well with meat, and while it has a sharp spiciness, when combined with the fat of the meat, you can also feel the umami. *Horse wasabi is called “yama wasabi” in Hokkaido. ▼ Marinated in salt koji to make a juicy patty The patties in the Buy-a-Heat series are made with 19 parts of Kuroge Wagyu beef, resulting in a good balance of lean and fatty meat, allowing you to enjoy the whole beef. This year, to bring out the maximum flavor of the meat, the meat before processing is marinated in salt malt, so you can enjoy an even juicier taste. ▼Premium buns developed for this product Until last year, we used our regular buns for the “Buy One Kuroge Wagyu Burger”, but this year we have developed a special premium bun. Made with flour used for French bread, the buns are crisp and you can enjoy the aroma of wheat from the moment you put them in your mouth. Furthermore, the weight has also increased, and by giving it a heavy weight, we have created a feeling of satisfaction. By brushing the surface of the buns with beaten egg and baking them, the buns become glossy and look luxurious. ●“Buy-a-head Kuroge Wagyu beef burger ~made with mountain wasabi and soy sauce~” (890 yen)
https://prcdn.freetls.fastly.net/release_image/75449/388/75449-388-80e2f0d65dd64cf73664d64a508c1963-2599×2700.jpg Japanese black beef patty and onions are placed on top of lettuce and tomato, and paired with a mountain wasabi and soy sauce. We use domestically produced mountain wasabi, which goes well with meat, and has a sharp spiciness that brings out the flavor of the meat. The newly developed premium buns are heavier than regular buns and are made with French bread flour and have a rich aroma. It’s a reward burger perfect for the year-end and New Year holidays, packed with luxurious details. ■Product name/price: “Buy a whole cow Kuroge Wagyu beef burger ~ Made with mountain wasabi and soy sauce ~” (890 yen) ■Sales period: November 13, 2024 (Wednesday) ~ *Limited to 1.5 million meals, ends as soon as they run out ■Sales stores: Mos Burger stores nationwide (excluding some stores) At Mos Food Service, we
consistently strive to provide products that value the concepts of “deliciousness, safety, and health,” along with “service with sincerity and a smile.” We will continue to put into practice our management vision of “Making people happy through food” through the after-order system that we have maintained since our founding and product development that values ​​Japanese food culture. ●MOS Food Service Company Site https://www.mos.co.jp/company/ ●Mos Group’s environmental and social activities “Mos Forest”
https://www.mos.jp/mori/ ●MOS official mail order site “Life with MOS” https://ec.mos.jp/ *All prices in this document include tax.