[UD Hospitality Management Co., Ltd. Ace Hotel Kyoto] Ace Hotel Kyoto “KŌSA” will launch the new winter menu “Festive Menu 2024-2025” after the end of the noma pop-up restaurant from December 31, 2024 (Tuesday) to January 2025 Available on Sunday, May 5th
UD Hospitality Management Co., Ltd. Ace Hotel Kyoto Press release: November 7, 2024 Ace Hotel Kyoto “KŌSA” will start offering new winter menu “Festive Menu 2024-2025” from December 31, 2024 (Tuesday) to January 5, 2025 (Sunday) after the end of noma pop-up restaurant Reservations for the special winter taste original holiday cake presented by Ace Hotel Kyoto start from November 15th (Friday)!
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Ace Hotel Kyoto Original Holiday Cake 2024
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https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-94a0f3de6782bbcfbda9d917bd7e34d7-1801×2700.jpg Commercial product: Ace Hotel Kyoto Original Holiday Cake 2024 Price: 4,500 yen (tax included) Size: No. 5 (15cm) Reservation period: November 15th (Friday), December 24th (Tuesday), 2024 Receipt period: December 15, 2024 (Sunday) to December 25, 2024 (Wednesday)
Reservation method: Online, in-store (Stumptown Coffee) Reservation URL: https://x.gd/jkBPV Pick-up location: 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto (1st floor of Stan Town Coffee) Contents: The original festive cake that Ace Hotel Kyoto is proud of uses plenty of strawberries and blueberries.The butter fruit cake is luxuriously spread with the sweetness and sourness of fresh fruit, and the fluffy sponge and light cream bring out the deliciousness of the fruit. It brings out the elegance and splendor of Kyoto in every bite. Enjoy it with your friends and loved ones as a dessert to brighten up your special moments. KŌSA Festive Luch & Dinner Course 2024 – 2025
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-aba580931ae7e7f08b975d6f688856b6-3900×2601.jpg Offer date: December 31, 2024 (Tuesday) to January 5, 2025 (Sunday) Venue: 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto (3rd floor of Ace Hotel Kyoto) Price: Festive brunch course 6 dishes 6,500 yen (tax and service included) : Festive dinner course 10 dishes 15,000 yen (tax and service included) Reservation:
https://www.tablecheck.com/shops/kosa-acehotelkyoto/reserve *Seating is limited to 2 hours from the time of reservation. Phone:
075-229-9005 Contents: Lunch course is “Yamachi crudo, pickled plum aioli, fried seaweed, ma There are 6 dishes in total, from “Ikuro Herb Salad” to dessert, and the main dish is “Wild Boar” “Confit, persimmon kimchi, green onion braised” or “Wagyu beef, crispy ki You can choose from “Sautéed cucumbers and winter vegetables ( 2,500 yen)”. Also, The dinner course is a special course where you can enjoy a total of 10 dishes I’m here. Each beautiful dish that shows the chef’s creativity will take you on a culinary journey Masu. [Course menu details] 1. Appetizer – Caviar, grilled Savoy, smoked soy milk – Boiled black beans, kumquat candy – Monkey liver caramel, rye biscuit with pumpkin 2. Hamachi crudo, pickled plum aioli, fried seaweed, micro herb salad 3. Winter vegetables, cashew nut sauce 4. Snow crab, winter citrus, tomato water jelly, avocado 5. Duck meat “tortellini en brodo”, turnip soup, fermented turnip oy 6. Boar confit, persimmon kimchi, green onion braised 7. Sauteed Wagyu beef, crispy Jerusalem artichoke, and winter vegetables 8. Pre-dessert Amazake strawberry bonbon 9. Spiced pavlova, winter citrus, and yuzu custard 10. Coffee or tea, chocolate and black sesame crunch ▼Menu contents (partial excerpt)
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-40a0d7d2d007b686b988f761fab5b282-3900×2601.jpg Appetizer “Caviar, Grilled Savoy, Smoked Soy Milk”
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-e4fc4f99cf12616cfa74d29e527291c9-3900×2601.jpg Appetizer “Black bean stew, kumquat candy”
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-b9885213c625d23eeb171f8197a49a2d-3900×2601.jpg Appetizer “Monk liver caramel, rye biscuit with pumpkin”
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-d3b5a00469721c234ef02d7e80782646-3900×2601.jpg Snow crab, winter citrus, tomato water jelly, avocado
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-64c64e2782f0acd830d7feb57c4aef51-3900×2601.jpg Sauteed Wagyu beef, crispy Jerusalem artichoke, and winter vegetables
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-7b12bc24bc8d4611ddb468b1108a0286-3900×2601.jpg Spiced pavlova, winter citrus, and yuzu custard ■KŌSA store
information
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-76620d7693391f70eded25cd1e1ea94b-3900×2600.jpg KŌSA interior
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-27261c325dcf847afb23988acf424695-3900×2571.jpg KŌSA exterior KŌSA’s name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect (kousa), people intersect (kousa), and it means a lively and interactive space. I will. The main dining venue, located on the third floor of the hotel, is a spacious restaurant with a total of 118 seats, including private dining rooms and a bar counter. Farm-to-table literally means “from the farm to the table,” meaning that the ingredients served at the restaurant are primarily seasonal
vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here. The interior of the store was designed by Los Angeles-based design firm Commune Design, and overlooks a rooftop Japanese garden designed by landscape architect Place Media. Slate floors and dark wood panels on the ceiling and walls create a calming atmosphere. The interior layout is inspired by a traditional Japanese tea room, and the design is inspired by Kabuki theater seating, with two private dining areas made up of tall shoji doors. A fusion of handmade karakami by Kyoto’s Kamizoe and laser-cut brass Art Nouveau-style works by artist Junichi Shimizu. In addition, the dining space is accented with metal panels and a marble bar, and a giant 2.4 meter lantern made by Modulex adds to the charm of the space. Address: 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto (3rd floor, Ace Hotel Kyoto) Phone number: 075-229-9005 Website : Business hours Reopening from December 31, 2024 *Currently used as a pop-up venue for Noma Kyoto :Monday-Sunday 11:30-15:00 (LO 14:30) / Lunch :Monday-Sunday 11:30-17:00 (LO 15:00) / Afternoon tea :Monday-Sunday 17:30-22:00 / Dinner (LO 21:30, course LO 21:00) Number of seats: 118 seats in total (90 seats in main dining, 14 seats in private dining #1, 6 seats in private dining #2, 8 seats at bar counter) ■Chef introduction Katy Cole l Katy Cole
https://prcdn.freetls.fastly.net/release_image/53487/74/53487-74-3152017d115c88baedfcc7e9e61f9dbc-1080×720.jpg Katy Cole l Katy Cole Supervised by KŌSA Originally from Los Angeles, USA, Katie graduated from the California Culinary Academy at Le Cordon Bleu in San Francisco. After that, in the San Francisco Bay Area, he started working at famous and popular restaurants such as “Scott Howard”, “Michael Mina” in the Westin St. Francis, and the
Michelin-starred “SPQR”. hone your skills and build your career. In addition, Stuart Brioza is the chef of State Bird Provisions, a creative restaurant that boasts a high profile and has been awarded one Michelin star and selected as one of the world’s 10 best restaurants. – Brioza) and Nicole Krasinski (Nicole Krasinski), and acquired this ability. After visiting Japan for many years, Katie became deeply drawn to the country, its people, and its culture, and decided she wanted to make Tokyo her home, so she moved from the United States to Japan in 2013. In 2017, after years of establishing herself in Tokyo, Katie opened Locale, a 20-seat farm-to-table restaurant in the heart of Meguro Ward. We serve seasonal Japanese ingredients sourced from our deep network of local organic farmers, along with traditional cooking utensils and culinary inspiration from around the world, including Italy, Mexico, France, California, and Morocco. (Locale)” quickly began to attract attention from peers and the general public. The restaurant has become one of the must-visit dining spots in Tokyo. About Ace Hotel Kyoto Name: Ace Hotel Kyoto (Japanese) / Ace Hotel Kyoto (English) Location: Inside Shinpukan, 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture Opening date: June 11, 2020 Total number of guest rooms: 213 rooms (guest rooms on the 2nd to 7th floors, 26 rooms in the preservation building, 187 rooms in the extension building) Food and beverage facilities: 3 restaurants, 1 coffee shop Other facilities: Original goods shop, gallery, 1 banquet hall, 3 meeting rooms, rooftop, rooftop garden, fitness gym, photo booth Parking: None Homepage:
https://jp.acehotel.com/kyoto/ LINE official account:
https://lin.ee/t2Y6HcB (Distributes great information on restaurants, events, and lodging, as well as LINE-only content) Since its start by a group of young creators in Seattle, USA in 1999, the company currently operates eight hotels in five countries. It has attracted attention in Japan as an unprecedented type of hotel that connects not only tourists but also the community, with a creative interior design centering on art and music, and the use of a wide open lobby space. Hotel. Ace Hotel Kyoto will be the first hotel opened in Asia and Japan. Ace Hotel Kyoto was designed in collaboration with renowned architect Kengo Kuma and long-time partner Commune Design under the concept of “East Meets West.” A new sense of space and art works, which are a well-balanced fusion of “aesthetic philosophy, ideas, and tradition,” such as crafts, nature, local materials, and custom art by artists and craftsmen from Japan and the West Coast of the United States, are available only in banquet halls and guest rooms. They will be placed throughout the facility. Other highlights include an inspired lobby that includes Ace Hotel’s retail shop and dedicated art gallery, three unique restaurants led by award-winning partner chefs Wes Avila, Katie Cole and Mark Vetri, and a white oak-fronted restaurant. Ace Hotel Kyoto features a flexible event space with great attention to detail, including an expansive grid and all-glass walls overlooking the garden courtyard, Japan’s first Stumptown Coffee Roasters cafe, and a lush courtyard. Providing locals and visitors with a place of friendship, discovery and cultural exchange.