[Nomura Dairy Products Co., Ltd.] Nomura Dairy Products’ “My Flora”, which is popular for its “actual intestinal activity”, will be featured in the “ANAN Good for Your Body Award” issue released on November 6th!
Nomura Dairy Products Co., Ltd. Press release: November 7, 2024 Nomura Dairy’s “My Flora”, which is popular for its “realistic intestinal activity”, will be featured in the “ANAN Good for Your Body Award” issue released on November 6th!
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URL: https://prcdn.freetls.fastly.net/release_image/55083/33/55083-33-5622ce1c861b2b6e24a6307ffb08a43d-1950×1300.jpg ●About “Synbiotics My Flora” This is a plant-based lactic acid bacteria drink developed by Nomura Dairy, a long-established dairy company with 127 years of history and aiming to become a manufacturer specializing in intestinal health, which is made by fermenting vegetables with plant lactic acid bacteria, with a focus on “the ability to experience changes in the stomach.” The product name “My Flora” embodies our desire to cultivate “your own intestinal flora (intestinal flora) = MY FLORA” every day. Synbiotics is the combination of living plant lactic acid bacteria (probiotics) and isomalto-oligosaccharides (prebiotics) that grow bacteria in the stomach. [Notification number] H1085 [Notification indication] This product contains live lactic acid bacteria Lactiplantibacillus plantarum SN13T strain and isomalto-oligosaccharides, so it reaches the intestines alive, improving bowel movements in people with constipation and regulating stomach health. Masu. ●Eating habits should be balanced, based on staple foods, main dishes, and side dishes. ●This product is not intended for the diagnosis, treatment, or prevention of diseases. ●This product has not been approved by the government.
https://prcdn.freetls.fastly.net/release_image/55083/33/55083-33-6b0e3373fbf2aa9445a75c2f34127b68-1790×1015.jpg Since our founding as a farm in 1897, we have continued to produce food necessary for the health of our customers for many years ●About Nomura Dairy Products Co., Ltd. A dairy manufacturer founded in 1897 (Meiji 30) with the concept of “nurturing the stomach.” In the past, we manufactured a wide range of products, mainly dairy products such as milk, yogurt, and pudding, just like general dairy manufacturers. However, since the 1990s, milk and yogurt have become commodities, and price competition has intensified. Aiming to create products that satisfy customers based on value rather than price, we have focused our management resources on fermentation technology and intestinal environment research for the past 15 years. Currently, we specialize in businesses that apply high-concentration fermentation technology using plant lactic acid bacteria, which is rare in the world. Although it is a dairy industry, it does not produce milk. Overseas, we provide fermentation technical guidance and fermentation raw materials to dairy manufacturers. We are also actively conducting human clinical trials of plant lactic acid bacteria and intestinal flora analysis. This business strategy is called the “Ippin (Special Item)
Strategy.” PRTIMES STORY: *”My Flora” can also be provided as a gift for viewers and readers. ■Please download the full text of the release from the URL below.