JR East Hotels press release (2024.11.07) JR East Hotels Mesm Tokyo, Autograph Collection A special French bistronomy themed around winter scents A lunch program to enjoy with all five senses “Winter Breath – Scent Suite” December 1, 2024 (Sunday) – February 28, 2025 ( Available for a limited time only (Friday) The 16th floor of the modern luxury hotel “Mesm Tokyo, Autograph Collection” (1-10-30 Kaigan, Minato-ku, Tokyo / General Manager Hisashi Ikunuma), a modern luxury hotel that resonates with the dynamism and wavelength of Tokyo and offers creative experiences in a high-quality space. The restaurant “Chef’s Theater” will be offering a lunch program “Winter Breath – Scent Suite” that can be enjoyed with all five senses, with the theme of winter scents, from December 1st, 2024 (Sunday) to February 28th, 2025 (Friday). Available for a limited time only.
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charcoal-grilled and low-temperature cooking, with an oriental aroma flavored with cardamom, and a harmonious combination of chocolate and vanilla parfait topped with warm caramel sauce with the scent of Japanese pepper. Enjoy aromatic bistronomy-style French cuisine where you can feel a different winter story in each dish, including desserts that are perfect for winter. “Chef’s Theater” 2025 Winter Lunch Program “Winter Breath – Scent Suite”
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-de11d2ef8aeb3b08fd06c5611eda083c-1433×1131.jpg ▼Amuse Bouche/Amuse Bouche
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-478c7cd22f46d6bba27906ba7cd90e25-2000×2000.jpg Bergamot Flavor＞ The octopus verrine, served in a glass bowl, looks like it’s covered in snow and has the sweetness of mango, making it a dish that stands out for its sweetness and freshness. We use rare domestic bergamot, which has a scent that stands out in winter, so you can enjoy the green scent. A luxurious layer of plump eel on top of smoked potatoes. Enjoy the exquisite contrast between the rich aroma of cloves and the subtle sweetness of eel.
▼Hors-d’oeuvre/Appetizer
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-ca6d7f3019fc219f2aa91705743e1efe-2000×2000.jpg Lemon verbena , trout salmon, olive> It’s a dish that looks like a cut out part of a flower garden. Salt-cured and carefully smoked trout salmon is topped with black olives and cooked to perfection. The refreshing lemon verbena sauce brings out the aromatic scent. ▼Main Dish -Fish-/Fish dishes
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-53b0a775e3507d905310fd0f1d7c2421-2000×2000.jpg Seaweed , today’s fresh fish, seasonal vegetables> A luxurious fish dish with a marine note that spreads the scent of the ocean. Under the aromatic sautéed fresh fish, barley risotto with concentrated flavor is served, allowing you to enjoy the exquisite harmony of the flavors of the sea. ▼Main Dish -Meat-／Meat dishes
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-fc07a0eaf190792ebf78a669b51ca04d-2000×2000.jpg Cardamom , pork, raclette cheese＞ Pork is prepared in two ways: fragrant charcoal-grilled and juicy low-temperature cooking. Enjoy the different textures and enjoy it with the deep Fon de Beau sauce. The faint scent of cardamom brings out the exotic flavor and creates a luxurious dish. ▼Dessert／Desert
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-4f29653e0756d9806e30d384ac6f4f0e-2000×2000.jpg Japanese pepper , orange, caramel> Inside the Valrhona chocolate coating is vanilla parfait. Orange sauce was hidden in the center. Finish with plenty of hot Japanese pepper caramel sauce and enjoy. ≪Overview≫ Lunch program “Winter Breath – Scent Suite” Offer period December 1, 2024 (Sunday) – February 28, 2025 (Friday) Offer time Lunch 11:30-15:00 (L.O. 14:00) Provided location 16th floor restaurant “Chef’s Theater” Fee Lunch: From 6,600 yen (consumption tax and service charge included) *Cancellation fee: 50% the day before, 100% on the day others Please note that menu contents and ingredients are subject to change without notice. reservation
https://qr.paps.jp/CzPfG Culinary Meister Koki Kumamoto Image
URL: https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-3caeae07dd09e74577f1ed1ab90b4621-895×671.jpg Started his career as a chef at a French restaurant in Tokyo in 1988. Joined Hotel Metropolitan Edmont (currently Nippon Hotel Co., Ltd.) in 1993. Under the tutelage of Honorary Executive Chef Katsuhiro Nakamura, the first Japanese to receive a Michelin star, he gained experience in the banquet Western cuisine department and French restaurants. In January 2014, he became the second Japanese person residing in Japan to win the 64th Prosper Montagnat International Culinary Competition, an prestigious competition in the French culinary world, chaired by master of the French culinary world Joël Robuchon. He became the first Japanese to win the championship. In January 2019, he became the Culinary Meister (Head Chef) of Autograph Collection at Mesm Tokyo. [Main awards] 2004 Winner of the 11th Maître Cuisinier de France “Jean Schillinger Cup” (sponsored by the French Culinary Culture Center) 2004: Winner of the “Trophe International de Cuisine et Patisserie” (sponsored by the Académie Culinaire de France) (World Championship of French Cuisine) 2014: Winner of the 64th Prosper Montagnat International Culinary Competition (sponsored by Club Gastronomic Prosper Montagnat / Chairman of the Jury: Mr. Joel Robuchon) (second Japanese in history) About Chef’s Theater
https://prcdn.freetls.fastly.net/release_image/30117/1540/30117-1540-361b6a031d885ed3d5d3715d05286017-2458×1639.jpg A restaurant that serves bistronomy-style French cuisine with the live feel of an open kitchen. Taking advantage of the chef’s delicate skills and the seasonal ingredients that can only be found in Tokyo, as the name suggests, “Chef’s Theater”, you can enjoy French cuisine that is woven together with a story as if you were watching a play on stage. Surrounded by the refreshing greenery of Hamarikyu Gardens during the day and the sparkling night view of the city center at night, enjoy a gastronomic experience that will delight all your senses in an eye-catching space with gorgeous and dynamic art. ■Number of seats: 92 seats (including 24 seats in private rooms) / 24 seats in 3 private rooms ■Business hours: Breakfast: 06:30-11:00 (L.O. 10:00) Lunch: 11:30-15:00 (L.O. 14:00) Dinner: 17:00 – 22:00 (L.O. 21:00, course meal 20:30) *Closed for lunch and dinner on Mondays. *If Monday is a holiday, we will be open for lunch and dinner. We will be closed for lunch and dinner on Tuesdays that week. [About Mesm Tokyo, Autograph Collection] Based on the concept of “TOKYO WAVES,” this 265-room luxury hotel offers guests new discoveries by offering services and content rooted in the ever-changing “now” of Tokyo. On April 27, 2020, the JR East Group opened a complex called
WATERStakeshiba in Takeshiba, Minato Ward. Tokyo is a place where urban energy and creativity meet, taking advantage of the unity of rich local resources and art, such as the spectacular Tokyo Bay Area and the historic Hamarikyu Gardens, as well as art and music that pleasantly stimulate the five senses. aims to become a lifestyle icon. As an “Exactly like nothing else” hotel, it is a member of the “Autograph Collection Hotels” developed by Marriott International. In addition, in 2024, Mesm Tokyo has obtained the 4-Mei-Kozakura certification under Sakura Quality An ESG Practice (commonly known as “Sakura Quality Green”), a global sustainable eco certification for domestic tourist facilities. [About Autograph Collection Hotel] Autograph Collection Hotels champions originality, celebrating the individuality of each of our more than 200 independent hotels in prime locations in more than 30 countries and territories. Each one is infused with the founders’ passion and embodies their vision, making each hotel unique and special, “Exactly like nothing else.” Autograph Collection hotels are selected for their unique architecture and strong commitment to design and hospitality, providing a colorful experience that leaves a lasting impression. For more
information https://autograph-hotels.marriott.com/ Please take a look. We’re also sharing the news on our social media channels on Instagram, Twitter, and Facebook, so be sure to check out #ExactlyLikeNothingElse to see some of our best moments. Autograph Collection hotels participate in Marriott Bonvoy, Marriott’s new travel program, replacing the previous Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit https://www.marriott.com/loyalty.mi Please take a look.