Crab fishing is now open! A Hokuriku winter tradition, the rare “Kobako crab” called the red jewel box will be available at the creative seafood bowl specialty store TILE from November 8th (Friday) to December 2024. On sale for a limited time until

Crab fishing ban lifted! The Hokuriku winter tradition, the rare “Kobako crab” called the red jewel box, will be available at the creative seafood bowl specialty store [TILE] from Friday, November 8, 2024. On sale for a limited time until mid-December! ​
SU-BEE Co., Ltd. Press release: November 7, 2024 Crab fishing is now open! The Hokuriku winter tradition, the rare “Kobako crab” called the red jewel box, will be available at the creative seafood bowl specialty store [TILE] from Friday, November 8, 2024. On sale for a limited time until mid-December! As a snack with sake. As the main character of seafood bowl. Feel free to enjoy! Image
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Crab fishing is now open! A Hokuriku winter tradition, the rare “Kobako crab” called the red jewel box will be available at the creative seafood bowl specialty store [TILE] from November 8th (Friday) to December 2024. On sale for a limited time until the middle of the year! At the creative seafood bowl specialty store [TILE] operated by SU-BEE Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture, CEO: Koichi Tabata), which plans and operates restaurants based in Ishikawa Prefecture. , Kobako crab, a winter tradition in the Hokuriku region where the fishing ban was lifted on Wednesday, November 6, 2024, will be available for a limited time from Friday, November 8, 2024 to mid-December, for one day. We will sell in limited quantity (reservation required). What is Kobako crab? Snow crab is a winter delicacy caught in the Hokuriku region such as Ishikawa and Toyama prefectures. The female crab is called the “kobako crab”. The fishing period is short, from early November to late December, making it a valuable ingredient available only for a limited time in winter. Kobako crabs are smaller than male crabs, so they have a richer flavor. The sotoko (egg) in the stomach, the uchiko (immature egg) inside the shell, and the crab miso are especially delicious! The egg has a chewy texture that is addictive. The meat is rich and full of flavor, and it has a slight sweetness that makes it appealing. Image
URL: https://prcdn.freetls.fastly.net/release_image/60496/104/60496-104-50bca42392b2003b139895be07ad0bfd-1664×1248.jpg Kobako crab Limited time menu ■Kobako crab meat peeled platter: ¥2,200 (tax included) *Reservation required As a side dish with our carefully selected sake. Alternatively, we recommend enjoying a whole bowl with your favorite toppings as an original Kanazawa seasoned seafood bowl. Please feel free to enjoy the rich taste of Uchiko and the bubble-like texture of Sotoko in the final ochazuke. *Limited period from November 8th (Friday) to mid-December! *Limited quantity available per day (reservation required)
https://prcdn.freetls.fastly.net/release_image/60496/104/60496-104-f4e82bd875f8746733384da87f80f6d9-1664×1248.jpg ■Kobako crab meat peeled platter: ¥2,200 (tax included) *Reservation required
https://prcdn.freetls.fastly.net/release_image/60496/104/60496-104-ecdd0520cf060426889e0f2ad4591aff-1698×1028.png ■TILE [TILE], which opened in March 2021, is a restaurant specializing in creative seafood bowls where you can enjoy “food” with completely new values, with the concept of “redefining tradition.” As the restaurant’s name suggests, the menu features around 30 types of seafood cut into tile shapes that are easy to eat and don’t require the use of chopsticks, as well as microgreens, which are positioned as condiments, in a free layout. This is an experience-based restaurant where Kanazawa seasoned seafood bowls are placed in a beautiful jewel box. A 110-year-old townhouse has been renovated to create a closed and special space that does not attract an unspecified number of people. From 2022 to 2024, we have received the Travelers’ Choice Award from TripAdvisor, the world’s largest travel platform, for three consecutive years, which is given to facilities that consistently provide excellent service. ■Store information Store name: TILE Location: 4-18 Konohanacho, Kanazawa City, Ishikawa Prefecture Phone number: 076-255-2802 Business hours: LUNCH / 11:00~15:00 (L.O 14:00), DINNER / 17:00~22:00 (L.O 21:00) URL: https://tile-japan.jp/ Instagram: https://www.instagram.com/tile_japan/ TripAdvisor: https://bit.ly/3DgI3af
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https://prcdn.freetls.fastly.net/release_image/60496/104/60496-104-5ac0316314e49e77c9d59cfce985369e-251×261.png ■Sabi Co., Ltd. Company name: SU-BEE.CO., LTD. Location: 9-15 Tamagawa-cho, Kanazawa City, Ishikawa Prefecture Representative: CEO Koichi Tabata Established: November 2015 URL: http://su-bee.jp/ Business details: Management and operation of restaurants, planning and management of restaurants, consulting related to operation, contract business, green business, agriculture