At [barrier], which proposes a new world of dashi soup stock, for a limited time only, we are selling the rare “Kobako crab”, which is called the red jewel box, a winter feature of Hokuriku!
SU-BEE Co., Ltd. Press release: November 7, 2024 At [barrier], which proposes a new world of dashi soup, we are selling the rare “Kobako crab” (Kobako crab), also known as the red jewel box, a winter feature of Hokuriku, for a limited time! We will be selling limited quantities per day (reservation required) from Friday, November 8, 2024 to mid-December!
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(Headquarters: Kanazawa City, Ishikawa Prefecture, CEO: Koichi Tabata), which plans and operates restaurants based in Ishikawa Prefecture. Kobako crab, a winter tradition in the Hokuriku region where the fishing ban was lifted on the 6th (Wednesday), will be available for a limited time from November 8th (Friday) to
mid-December, 2024, with limited quantities per day (reservation required) ) will be sold. What is Kobako crab? Snow crab is a winter delicacy caught in the Hokuriku region such as Ishikawa and Toyama prefectures. The female crab is called the “kobako crab”. The fishing period is short, from early November to late December, making it a valuable ingredient available only for a limited time in winter. Kobako crabs are smaller than male crabs, so they have a richer flavor. The sotoko (egg) in the stomach, the uchiko (immature egg) inside the shell, and the crab miso are especially delicious! The egg has a chewy texture that is addictive. The meat is rich and full of flavor, and it has a slight sweetness that makes it appealing. Image
URL: https://prcdn.freetls.fastly.net/release_image/60496/103/60496-103-bbf7716d90e2a83cc176e2e3765c48f2-1664×1248.jpg Snow crab is a winter delicacy caught in the Hokuriku region such as Ishikawa and Toyama prefectures. The female crab is called the “kobako crab”. Limited time menu ■Kobako crab meat peeled platter: ¥2,200 (tax included) *Reservation required As a side dish with our carefully selected sake. Or, go ahead and enjoy a whole bowl with dashi soup. Please enjoy the rich taste of Uchiko and the chewy texture of Sotoko. *Limited period from November 8th (Friday) to mid-December! *Limited quantity available per day (reservation required)
https://prcdn.freetls.fastly.net/release_image/60496/103/60496-103-e35aaccc17a79e835c80e67ce9360c40-1888×1052.png ■Kobako crab meat peeled platter: ¥2,200 (tax included)
https://prcdn.freetls.fastly.net/release_image/60496/103/60496-103-4342b5c16b01944b1b1472d6fd16a726-462×282.png ■barrier “barrier” is a creative Japanese restaurant located in a renovated old private house near the Higashi Chaya District in Kanazawa City, Ishikawa Prefecture, right next to the arch-shaped Asanogawa Ohashi Bridge, which is also a tourist spot. We offer our customers a unique dining experience in a place where the magic of food and spatial art come together. ■Space Based on the concept of “barrier”, this sacred space is located in the center of the bustling city of Kanazawa, yet separates itself from the hustle and bustle, connects the world, and allows you to feel the contrast between ancient and modern, yin and yang. I imagined a barrier that creates space. The space, which has been delicately renovated from an old folk house, exquisitely combines art and cuisine, providing an experience that makes guests feel as if they are on a journey beyond time and space. In a pitch-black space with only pinspots, the concept of barrier is expressed through the contrast of “yin and yang,” “day and night,” and “old and new.” Enjoy an extraordinary experience similar to meditation and Zen. ■Menu At barrier, we use a sanbou as a plate and pour the first dashi stock extracted with a siphon into three bowls of food placed in an okamochi. This allows each cup of soup to add depth and richness to your dining experience. Barrier aims to preserve the essence of traditional Japanese cuisine while bringing out new appeal with a modern approach. Sharpen your five senses in the jet-black space and enjoy dishes that go well with the soup stock. ■Store information Store name: barrier Location: 2-14-21 Owarimachi, Kanazawa City, Ishikawa Prefecture Phone number: 076-204-7018 Business hours: 11:00-21:00 Number of seats: 43 seats (tatami seats and counter seats available) URL:
https://barrier-japan.jp Instagram:
https://www.instagram.com/barrierofficial/ TripAdvisor:
https://onl.bz/8jmUVwm
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https://prcdn.freetls.fastly.net/release_image/60496/103/60496-103-12088a62be06b35404a5d0457467e2de-251×261.png ■Sabi Co., Ltd. Company name: SU-BEE.CO., LTD. Location: 9-15 Tamagawa-cho, Kanazawa City, Ishikawa Prefecture Representative: CEO Koichi Tabata Established: November 2015 URL: http://su-bee.jp/ Business details: Management and operation of restaurants, planning and management of restaurants, consulting related to operation, contract business, green business, agriculture
