[Yamasa Kamaboko Co., Ltd.] A large collection of mascot characters from kamaboko shops! Participate in the “Yumesaki Festival” held in Yumesaki-cho, Himeji City! Image
URL: Yamasa Kamaboko Co., Ltd. Press release: November 8, 2024 A large collection of mascot characters from kamaboko shops! Participate in the “Yumesaki Festival” held in Yumesaki-cho, Himeji City! Yumesaki Festival, which will be held at the Yamasa Kamaboko special venue on Saturday, November 16, 2024, will feature mascot characters from kamaboko shops.
https://prcdn.freetls.fastly.net/release_image/110726/49/110726-49-b8c176112f473aa9c3694c05bef18ac2-1500×1125.jpg
https://www.e-yamasa.com/img/topics-yumesaki-fes20243.png [What is fish protein] Fish protein is a high-quality protein derived from fish meat, and contains a good balance of essential amino acids that cannot be synthesized in the body. We display the fish protein mark on the packaging of products that meet the standards set by the Japan Kamaboko Association (*) to clearly communicate the healthfulness of our paste products. *Fish protein content in the product is 8.1g or more per 100g or 4.1g or more per 100kcal
https://prcdn.freetls.fastly.net/release_image/110726/49/110726-49-75cb80aaf8901e9ba9a6b85a468062c9-3900×3746.png [What is the Japan Kamaboko Association] It dates back to its establishment on December 9, 1940, as the industry’s only national organization for manufacturers of seafood paste products (kamaboko, chikuwa, etc.). After that, after forming the “National Fishery Products Association”, the “Japan Kamaboko Association” was established on April 3, 2019 (Japanese pronunciation: Nippon). From Hokkaido in the north to Okinawa in the south, Jikamakyo has approximately 500 member companies (of which approximately 50 are supporting members). Our goal is to develop an industry that delivers quality (deliciousness), safety, security, and health to consumers, with the keywords “fish protein” and “boneless seafood.” [November 15th is “Kamaboko Day”] Kamaboko first appeared in literature during the Heian period. In the book Ruiju Zousyosho (Ruiju Zoyosho), kamaboko is included as an illustration of the banquet served by Tadazane Fujiwara, Minister of the Right, Kanpaku, in 1115. In honor of this year (1, 1, 1, 5), November 15th is designated as “Kamaboko Day”. At that time, the chikuwa-shaped kamaboko was called kamaboko, and although the manufacturing method was quite different from today, the cooking method remains in many documents, so it is still a popular food among people today. I can say it. [What is Yamasa Kamaboko Co., Ltd.] A long-established kamaboko manufacturer founded in 1912 in Shirahama-cho, Himeji City, facing the Harima Sea. After that, they built a factory in the nature-rich Yumesaki area in search of a vast land with clean, efficient straight lines and beautiful water. We value the tenets of “Justice, Creation, and Gratitude,” and while preserving old traditional techniques and tastes, we are always taking on new challenges. We are also focusing on improving community facilities, and actively holding factory tours and events. Yamasa Kamaboko homepage: https://www.e-yamasa.com/
