Shufu to Seikatsusha Co., Ltd. Second hit series! “Shockingly Delicious Minced Meat Recipe” from the author of “Shockingly Delicious Chicken Breast Recipe” that changed the concept of chicken breast meat will be released on November 15th. Mince

[Shufu to Seikatsusha Co., Ltd.] Second hit series! “Shockingly Delicious Minced Meat Recipe” from the author of “Shockingly Delicious Chicken Breast Recipe” that changed the concept of chicken breast meat will be released on November 15th. Minced meat is the ultimate all-purpose ingredient that saves time and money, making it the ultimate home-cooked meal! ​
Shufu to Seikatsusha Co., Ltd. Press release: November 8, 2024 The second installment of the hit series! “Shockingly Delicious Minced Meat Recipe” from the author of “Shockingly Delicious Chicken Breast Recipe” that changed the concept of chicken breast meat will be released on November 15th. Minced meat is the ultimate all-purpose ingredient that saves time and money, making it the ultimate home-cooked meal! Shufu to Seikatsusha Co., Ltd. will publish a new publication on Friday, November 15, 2024 “Shockingly delicious minced meat recipe” will be released.
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Minced meat dishes that are delicious and easy to make are an essential ingredient for home cooking “Shockingly delicious chicken breast recipe” Published in 2023 The second work by Natsuko Nakamura, principal of Reiko Tanaka Cooking School. Dishes using minced meat are not only economical, but also extremely easy to use, flexible in shaping, versatile enough to make anything from Japanese, Western, or Chinese cuisine, and an endless number of recipes for main dishes, side dishes, main dishes, and soups. . Just like the chicken breast recipe, this book uses the know-how of cooking classes that have been going on for 60 years, and adds easy ideas for preparing and seasoning minced meat. A higher-grade minced meat dish We provide. The chapter features around 77 items, including convenient “soboro” side dishes, Japanese, Western, Chinese, and ethnic side dishes and staple foods, snacks, salads, soups, and variations of “meat dumplings.” Image
URL: https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-dff592c27ab45deeda6d7a43bcd35286-790×796.jpg [Western Minced] Meat cream pasta
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-e615d3b3b073106527690351cb7420e2-789×804.jpg [Japanese soboro] Pumpkin minced sauce
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-0abc5fe0ca78cdf442ab66af2e5a9e5f-783×832.jpg [Chinese Minced] Dandan noodles
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-7e4ebe4dc0303ce1c36fd5cc85c4db91-742×930.jpg Chicken meatball teriyaki
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-d2cd009611ac39d56f36636d5d01ce37-748×931.jpg Dry curry
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-21aa868adc110da76fbbab6557885323-384×496.jpg Wonton soup In addition to standard home-cooked dishes such as hamburgers, meat sauce, mapo tofu, and minced meat, we also offer time-saving menu items that are not normally made with minced meat, such as “minced meat potatoes,” “minced meat kinpira burdock,” “minced chicken rice,” “minced meat fried rice,” and “minced meat curry.” Fill it up and expand your repertoire of minced meat dishes.
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-5c57da8f83c3716eda7beb70982a7af0-583×796.jpg Hamburger
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-369a6c1b83cb838a9f4239d4810bba3c-574×796.jpg Mapo tofu
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-c24fdba6cf6e4e595b3a247b5f2fd4e7-730×933.jpg Minced meat and potatoes
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-c6ed0e3b922c85f4899b5d026f08c42d-330×433.jpg [Author introduction] Natsuko Nakamura Cooking researcher. Reiko Tanaka Cooking School Principal. After graduating from the Department of Food Science at Japan Women’s University, she studied at the New School in New York, La Fort Academy in Florence, and also learned Chinese cooking in Hong Kong. In addition to his reliable skills as a professional who teaches home cooking, he has a reputation for recipes that utilize his wide range of knowledge, including his experience living overseas. In addition to running cooking classes, he also provides food-related product development advice to companies and appears in gourmet corners on TV programs. Lives in Orange County, California, USA since 2021. He is familiar with local cuisine and ingredients, and is focusing on developing recipes. Her publications include “A Cooking Class in Ginza that has been going on for 50 years with a 2 year wait for reservations – Recipes that will last a lifetime” (KADOKAWA) and “Shockingly Delicious Chicken Breast Recipe” (Shufu to Seikatsusha). [Bibliography summary] Book title: Shockingly delicious minced meat recipe Author: Natsuko Nakamura Release date: November 15, 2024 List price: 1650 yen (tax included) Shufu to Seikatsusha HP:
https://www.shufu.co.jp/bookmook/detail/978-4-391-16360-5/ [Amazon] https://www.amazon.co.jp/dp/4391163608 [Rakuten Books]
https://books.rakuten.co.jp/rb/17998259
https://prcdn.freetls.fastly.net/release_image/72639/750/72639-750-b7b60bbcb4b8dbd43878a16a14aa1b2f-1913×2700.jpg [Popularly published] Book title: Shockingly delicious chicken breast recipe Author: Natsuko Nakamura Regular price: 1,650 yen (tax included)
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