Hotel Nikko Alivila Afternoon tea with the theme of “Warmth” will be sold from December 1st

[Hotel Nikko Alivila] Afternoon tea with the theme of “warmth” will be sold from December 1st ​
Nikko Hotels International Press release: November 8, 2024 [Hotel Nikko Alivila] Afternoon tea with the theme of “Warmth” will be sold from December 1st A wide range of menus that will warm your mind and body
https://prcdn.freetls.fastly.net/release_image/2213/3647/2213-3647-e8722c3a2f7d4c8254568919fd4e9ef2-907×604.jpg

The lounge “Ariakara” at Hotel Nikko Alivila (Yomitan Village, Okinawa Prefecture/General Manager: Koichi Nakajima) will be open from December 1st, 2024 (Sunday) to February 28th, 2025 (Friday), providing a “warmth experience” that will warm your mind and body.・We will be selling “Alivilla Birdcage Afternoon Tea” with the theme of “Warmth”. “Alivila Birdcage Afternoon Tea”, which changes its theme each season, is served on an original tea stand measuring approximately 140cm, inspired by the birdcage-inspired decoration and interior of the Ariakara store. This time, with the theme of “Warmth”, we will introduce sweets that are reminiscent of snowy scenery unique to the cold season, being wrapped in a kotatsu or blanket in a warm room, and ingredients and spices that warm your body and make you want to eat them especially in winter. We have a wide selection of menu items that will warm your mind and body, including a wide variety of savory dishes. In addition to Churahana Black Tea Okinawa Tea, you can enjoy a calm and luxurious afternoon tea at the lounge “Ariakara”, which means “gentle air”, with over 20 types of drinks to choose from. Alivila Bird Cage Afternoon Tea “Warmth” offer overview Price / 6,000 yen per person Option: Soft drinks & sparkling wine free flow 2 hours 2,800 yen per person Period: December 1, 2024 (Sunday) to February 28, 2025 (Friday) Time / 12:00-16:00 *2 hour system Location / Hotel Nikko Alivila Lounge “Ariakara” Remarks: Available for 2 or more people (advance reservation required). The stated amount includes consumption tax and service charge. Business days, business hours, and ingredients may change depending on the situation. For more information, please contact us or check the official website. Reservations/Inquiries / 098-989-9021 (Restaurant Reservation Section) 1st plate
https://prcdn.freetls.fastly.net/release_image/2213/3647/2213-3647-658eb3796b8d63230a7a2e707a46890b-782×520.jpg 1st plate ■Warm color tart ■Hokkaido aged carrot mousse bonfire style ■ Root vegetable bagna cauda style nut flavor ■Passion fruit cheese heart monaka ■ Carrot shirishiri banh mi with cumin flavor A heart-shaped monaka filled with two kinds of sweet potatoes, a warm-colored tart with the scent of yuzu, and a cheese dip with the spiciness of chili pepper and the sourness of passion fruit, evokes the image of warmth tied to the theme. The carrot mousse represents a sparkling bonfire in a fireplace. Banh Mi, a Vietnamese baguette sandwich, is accented with mustard-flavored steamed chicken and marinated red cabbage, as well as cumin and ginger, which are expected to have the effect of promoting blood circulation. For bagna cauda-style root vegetables, serve with hot sauce. 2nd plate Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3647/2213-3647-22435712a0784418c842ee3135d2771d-764×510.jpg 2nd plate ■Fondant chocolate ■3 types of cookies (tea, red sweet potato, cheese) ■Plain scone ■Pine butter/purple sweet potato jam Fondant chocolate mixed with brown sugar and ginger powder is served as a warm sweet, and you can fully enjoy the rich cocoa scent and melting texture. The crispy cookies are available in three flavors: black tea, red sweet potato, and cheese. Enjoy our pastry chef’s signature plain scones with plenty of pine butter and sweet potato jam, which are popular for breakfast at our hotel. 3rd plate Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3647/2213-3647-03b6e73f87db1f7e8faf8581ef659abb-820×544.jpg 3rd plate ■Lemon crystal jelly and blancmange sauce ■Montblanc ■Mascarpone cream and berry crepe wrap ■ Tankan mousse ■Pistachio macarons The lemon crystal jelly is inspired by a snowy landscape and crystal clear ice, and the sourness of the lemon stands out amidst the sweetness. Mont Blanc, which means “white mountain” in French, is sprinkled with powdered sugar that resembles fresh snow. The chewy crepe is shaped like a blanket, and the richness of the mascarpone cream matches the sweetness of the berries. The tankan mousse, which resembles mandarin oranges on a kotatsu table, and the macarons, which are filled with crunchy pistachios, go perfectly with hot tea. Drink Coffee, tea, and herbal tea (hot and iced) are available.
https://prcdn.freetls.fastly.net/release_image/2213/3647/2213-3647-d57c169dfeb6c60bd02943feb8786dbf-1404×512.jpg Hotel Nikko Alivila Hotel Nikko Alivila is an on-the-beach resort hotel featuring an exotic Spanish colonial-style building. In front of the hotel, you can see the ocean that boasts one of the clearest waters on the main island of Okinawa, known as “Alivira Blue”. You can enjoy an exquisite stay filled with high-quality comfort, including carefully selected dishes made with carefully selected ingredients, a variety of marine menus, and relaxation. Address: 600 Gima, Yomitan Village, Nakagami District, Okinawa 904-0393 TEL: 098-982-9111 (main) FAX: 098-958-6620 URL: https://www.alivila.co.jp Access: Approximately 70 minutes by car from Naha Airport,
approximately 90 minutes by airport limousine bus area B