[Goodenough LLC] A tasting set of carefully selected seasonal oysters from all over the country is sold exclusively at Makuake
goodenough LLC Press release: November 8, 2024 A tasting comparison set of seasonal oysters carefully selected from production areas across the country will be sold exclusively at Makuake. UOICHI MARKETS sells “Oysters in the Shell Tasting Comparison Set”, which has been made into a Makuake-limited set featuring only rare localities, and will be released on November 8th ( Fri) Sales start.
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https://prcdn.freetls.fastly.net/release_image/150995/2/150995-2-011d97f764b681dd7df1801f77669307-640×349.png Selected seasonal items according to delivery timing. Oyster collected “Comparison set of tasting oysters in the shell” is Makuake limited sale and further Great early bird discount Also available. Features of oysters by production region
https://prcdn.freetls.fastly.net/release_image/150995/2/150995-2-73073141f1808ad0650da286daeacdc1-640×239.png From Lake Saroma, Hokkaido Lake Saroma, Hokkaido’s largest lake, is Japan’s largest brackish lake, connected to the Sea of Okhotsk, and is a mix of seawater and freshwater. The cold seawater of the Sea of Okhotsk and the fresh water flowing from the Saromabetsu River mix exquisitely, and in a short period of time Tight body , and Rich taste of Oyster grows up.
https://prcdn.freetls.fastly.net/release_image/150995/2/150995-2-e392a4b516eecfbb86ab4fb65e1a9c21-640×238.png Made in Otsuchi, Iwate Prefecture In Otsuchi Bay, located in the north of Iwate Prefecture, the snow on the mountains melts in March, and the melt water, rich in nutrients, flows into Otsuchi Bay through the Otsuchi River and Kotsuchi River. This snowmelt water produces large amounts of phytoplankton. This phytoplankton Oyster by eating My body has become thicker , Crisp texture of Oyster grows to
https://prcdn.freetls.fastly.net/release_image/150995/2/150995-2-cc2200deb988484183b24118757b387a-640×240.png Made in Ofunato, Iwate Prefecture Ofunato Bay is characterized by the fact that it is a “closed sea area” with a narrow opening that connects to the open sea compared to the size of the bay. Another feature is that a total of six rivers flow into the area, including the Morikawa River, four of its tributaries, and two independent inflows. This allows the necessary and sufficient nutrients from the forest to flow from the rivers to the sea. Due to the closed sea area, the nutrients do not reach the open sea and float within the bay, growing marine plankton. Ofunato Bay grows by feeding on its abundant plankton. Oyster is Rich taste It is characterized by
https://prcdn.freetls.fastly.net/release_image/150995/2/150995-2-9429ed331d2248c4b20fb53162c6670d-640×239.png From Murotsu, Hyogo Prefecture Murotsu in Hyogo Prefecture, facing the Harima Sea, is close to Aioi and is a fishing ground rich in minerals. Oyster Once landed, sorted, and returned to the sea to be washed and polished in the tidal sea, “double polishing” is carried out. Oysters with firm flesh and sweetness We are cultivating. 1 year Oyster Therefore, the shell is thin and small, but Good in taste, not addictive, and easy to eat of Oyster . There is almost no shrinkage after heating, and the appearance after heating is sufficient. Image
URL: https://prcdn.freetls.fastly.net/release_image/150995/2/150995-2-e459b1c3a3b9c3dd9a2ac872cf8ea42b-640×238.png From Moji, Fukuoka Prefecture Grows in the nutrient-rich Buzen Sea Oyster The shells are small because they accumulate nutrients and grow, but when opened, they are packed with meat. It has a refreshing taste, without the smell of the ocean or the peculiar taste of oysters. Refreshing taste There is. Crisp texture It is also exquisite Oyster People who are not good at Delicious even when eaten raw It is characterized by
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https://www.youtube.com/watch?v=qTbjAji2-To Schedule Project starts from 10:00 on November 8, 2024 December 30, 2024 22:00 ~ Project ends Return delivery in early January 2025 Return product [Super early bird discount] 4,500 yen A set of 9 oysters in the shell compared to their production areas (3 production areas x 3 pieces) Ingredients: Oysters Production area: Lake Saroma (3 pieces) Ofunato (3 pieces) Murotsu (3 pieces) Contents: 9 oysters in shell [Super early bird discount] 5,400 yen A set of 12 oysters in the shell compared to their production areas (3 production areas x 4 pieces) Ingredients: Oysters Production area: Lake Saroma (4 pieces) Ofunato (4 pieces) Murotsu (4 pieces) Contents: 12 oysters in shell [Super early bird discount] 8,000 yen A set of 20 oysters in the shell compared to their production areas (5 production areas x 4 pieces) Ingredients: Oysters Production area: Lake Saroma (4 pieces) Ofunato (4 pieces) Murotsu (4 pieces) Otsuchi (4 pieces) Moji (4 pieces) Contents: 20 oysters in shell [Super early bird discount] 17,400 yen A set of 50 oysters in the shell compared to their production areas (5 production areas x 10 pieces) Ingredients: Oysters Production area: Lake Saroma (10 pieces) Ofunato (10 pieces) Murotsu (10 pieces) Otsuchi (10 pieces) Moji (10 pieces) Contents: 50 oysters in shell URL: https://www.makuake.com/project/uoichimarkets/