Minimal now introduces the brand’s first “Bonbon Chocolat”. “The Single Origin” is a surprising flavor that changes the concept of chocolate by leveraging the unique characteristics of cacao from 8 countries around the world, carefully selected from 30 countries
Bace Co., Ltd. Press release: November 8, 2024 From Minimal, the brand’s first “Bonbon Chocolat” is now available. “The Single Origin” is a surprising flavor that changes the concept of chocolate by leveraging the unique characteristics of cacao from 8 countries around the world, carefully selected from 30 countries. “Minimal – Bean to Bar Chocolate -” is a specialty chocolate specialty store from Japan operated by βace Co., Ltd. (Shibuya-ku, Tokyo, CEO: Takashi Yamashita) ( https://mini-mal.tokyo/
https://prcdn.freetls.fastly.net/release_image/12047/250/12047-250-1e3a721754bc8f0132137bf84caa4a2c-2000×1334.jpg Minimal, which has visited production areas in over 30 countries, delivers bonbon chocolate from 8 carefully selected countries for the first time in 10 years. Minimal’s first bonbon chocolate is here, and the theme is “THE Single Origin.” From the cacao beans from 30 countries that have been used so far, we have carefully selected eight countries where you can most clearly see the differences in cacao production areas. At Bonbon Chocolat, we have prepared an ultimate tasting experience where you can fully experience the surprising taste and unique differences between cacao beans. In its 10th year, Minimal, which has been traveling to cacao production areas since its founding and has been particular about high-quality cacao, is finally delivering single-origin cacao from eight countries with outstanding characteristics worthy of the title THE. Please enjoy the uniqueness of each cacao. Eight amazingly unique flavors that will change your concept of chocolate
https://prcdn.freetls.fastly.net/release_image/12047/250/12047-250-1032def95b1dcccdaa331655faa57a1b-2000×1334.jpg The cacao from eight carefully selected countries includes the rare Criollo white cacao from Mexico, the cacao produced by the Arruaco tribe from Colombia that won second place in the world at an international fair, and the Amazonian cacao from Brazil, which has been attracting attention in recent years. We have created a lineup that can only be prepared by Minimal, which has visited over 30 countries around the world. *International Chocolate Awards 2023 Micro-batch-Plain/origin dark chocolate bars category The cocoa beans from these eight countries are carefully selected to be unique and of high quality. In order to bring out the characteristics of each cacao bean, we created an original recipe for roasting, particle size, etc. By combining high-quality cacao beans and our unique manufacturing method, we can create an amazing variety of flavors, such as fruity flavors like blueberries and apples, botanical flavors like herbs, spices, and caramel-like flavors, without using any secondary ingredients. Expressing the taste. This is a new bonbon chocolate that changes the conventional concept, using chocolate that allows you to feel the potential of cacao, with a distinct taste that differs only by the difference in cacao production area and manufacturing method. Details of 8 types 1. Ghana It has a classic chocolate body and a subtle spice aftertaste. 2. Madagascar Fresh acidity reminiscent of red berries and a gorgeous lingering finish reminiscent of purple flowers. 3. Peru Please pay attention to the refreshing and clear sour taste of blueberries and the lingering floral scent. 4. Mexico It features complex flavors of cashew nuts, pear, and pepper, with a lingering finish reminiscent of white flowers. 5. Colombia Aruaco A familiar production area for Minimal, which has remained popular for 10 years since its founding. He also won 2nd place in the world at the competition. It has an impressive taste similar to grape jam. Enjoy the aroma and taste that gradually changes after eating. 6. Tanzania Take a bite and enjoy the mellow, apple-like sourness. 7. Brazil The botanical feel of mugwort and the unique aftertaste of black tea expand the appeal of cacao. 8. Malaysia This is the only Asian production area for this product. A rare blonde chocolate made from roasted white chocolate. The caramel-like aroma and sweet taste of roasted white chocolate is a special taste that can only be found here. ▼Sales information [Price] ¥ 3,980 (tax included) [Release date] All stores: January 13, 2025 Online store: January 14, 2025 *Minimal regular service “CHOCOLATE ADDICT CLUB” (
https://mini-mal.tokyo/pages/chocolate-addict-club ) But scheduled to be delivered on January 11, 2025 [Handling stores] Online store, Tomigaya main store, Yoyogi Uehara store, Soshigaya Okura store, Azabudai Hills store “Minimal” is a team of cacao and chocolate artisans including chocolatiers and pastry chefs
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https://prcdn.freetls.fastly.net/release_image/12047/250/12047-250-7dabff1d51ac77ee36266919245f4d9f-3000×2000.jpg At Minimal, our artisans travel to cacao production areas around the world and handcraft each piece of chocolate from high-quality cacao beans. A team of pastry chefs, chocolatiers, and craftsmen who have honed their skills at star-rated restaurants and top patisseries in Japan and abroad work together as a team, faithfully adhering to the idea of “carefully and simply, using the best ingredients to bring out the best aromas.” Make Minimal chocolates and sweets with your work. We conduct research and lectures on the fermentation and drying process for cacao, the raw material, and work with cacao farmers to develop flavors that are high in quality and at a high unit price. We aim to achieve sustainable economic independence for the cacao industry, which has remnants of plantations, by providing technical support and fair and ethical transactions. In 2019, we conducted a cacao survey in Nicaragua as part of JICA’s ODA feasibility study project. We have won 89 awards at international competitions for 8 consecutive years due to our unique manufacturing method and philosophy of “subtraction” that makes the best use of materials. We would like to deliver “chocolate that will leave a lasting impression on your heart” that will add color to your life and make you want to eat it again, while staying true to the basics and using free ideas that are not bound by tradition or methods. Minimal store information It also has a cafe space. You can also enjoy coffee, chocolate, parfait, etc. ■Minimal Tomigaya main store Address: 1F, 2-1-9 Tomigaya, Shibuya-ku, Tokyo Access: 6 minutes walk from Odakyu Line “Yoyogi Hachiman Station”, Tokyo Metro Chiyoda Line “Yoyogi Koen Station” Business hours: 11:30-19:00 (L.O 18:30) No regular holidays ■Minimal The Baking Yoyogi Uehara Address: 1-34-5 Uehara, Shibuya-ku, Tokyo Access: 2 minutes walk from Yoyogi-Uehara Station on each line Business hours: 11:00-19:00 No regular holidays ■Patisserie Minimal Soshigaya Okura Address: 8-8-24 Kinuta, Setagaya-ku, Tokyo Access: 3 minutes walk from the south exit of Soshigaya Okura Station on the Odakyu Line Business hours: 10:00-18:00 Irregular holidays *We will inform you on the official website and SNS ■Minimal The Specialty Azabudai Hills Address: Azabudai Hills Garden Plaza A 2F, 5-8-1 Toranomon, Minato-ku, Tokyo Access: Directly connected to Tokyo Metro Hibiya Line Kamiyacho Station Exit 5 Business hours: 11:00-19:00 No regular holidays βace Co., Ltd. Overview Company name: βace Co., Ltd. Representative: Representative Director Takashi Yamashita Address: Urban Terrace 21, 2-1-9 Tomigaya, Shibuya-ku, Tokyo 151-0063 Number of employees: 40 people (including part-time workers) Business content: Manufacture and sale of chocolate products Management of chocolate specialty store “Minimal – Bean to Bar Chocolate -” Minimal – Bean to Bar Chocolate – Related information Homepage/Online store:
https://mini-mal.tokyo LINE：
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https://www.instagram.com/minimal_beantobarchocolate X:
https://twitter.com/Minimal_tokyo Facebook:
https://www.facebook.com/minimalchocolate/?fref=ts