[La Suite Kobe Ocean’s Garden] New Year’s annual event “First Laughter Imitation Show” will be held on January 2 ~ Song impersonation comedian duo “Double Name” will appear ~
La Sweet Co., Ltd. Press release: November 8, 2024 [La Suite Kobe Ocean’s Garden] New Year’s annual event “First Laughter Imitation Show” will be held on January 2 ~ Singing impersonation comedian duo “Double Name” will appear ~
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https://prcdn.freetls.fastly.net/release_image/24670/355/24670-355-c818df06daf0f7f5ae6497b605ba4dac-1200×800.jpg Download PDF version La Suite Kobe Ocean’s Garden (General Manager: Hideki Yokoyama, Location: Chuo-ku, Kobe City) will hold its annual New Year’s event “New Year’s First Laughter Imitation Show” on January 2, 2025. Special guests will be the singing impersonator duo “Double Name,” who have won the “Impersonation Championship” and the “Comedian Singing Championship Special.” We will be presenting a diverse repertoire of imitations. Additionally, on the day of the event, a buffet-style meal menu will be prepared at Kobe Meister to celebrate the New Year by Minoru Nakamura, the inn’s executive chef. In addition, there will be a kids garden with attractions and movies for children, a fair corner, and a large raffle where you can win gorgeous prizes. This is an event where the whole family can enjoy the start of 2025. Schedule Thursday, January 2, 2025 Time [Lunch buffet] 11:00 reception 11:30-14:00 [Dinner buffet] 17:00 reception 17:30-20:00 Price 〇Advance ticket (online payment) Adults (junior high school students and above): 15,000 yen Elementary school student: 5,000 yen 3 years old and older – preschoolers: 3,000 yen Under 3 years old: Free 〇Same-day ticket Adults (junior high school students and above): 17,000 yen Elementary school student: 5,000 yen 3 years old and older – preschoolers: 3,000 yen Under 3 years old: Free *Displayed prices include consumption tax and 10% service charge. Location La Suite Kobe Ocean’s Garden 1-2 Shinkocho, Chuo-ku, Kobe 650-0041 Event details https://oceansgarden.jp/event/newyear2025/ Special guest Impersonation Duo Double Name
https://prcdn.freetls.fastly.net/release_image/24670/355/24670-355-a94869cd6e0e64cc04810776a1e95ad8-1200×800.jpg Impersonation duo double name A talented impersonation comedy duo that is popular for their overwhelming vocal performance that is unmatched by other comedians. He is active in staging performances full of laughter and singing ability. La Suite Kobe Ocean’s Garden Executive Chef Minoru Nakamura
https://prcdn.freetls.fastly.net/release_image/24670/355/24670-355-659efda8c2566dd492db999c1a1fd9c1-1200×800.jpg Minoru Nakamura Born in Tokyo in 1959. At the age of 22, he moved to France alone and trained at a famous star restaurant for about five years. After returning to Japan, he became the grand chef of famous restaurants such as “Isolde” in Nishiazabu and “La Rochelle Osaka,” and a professor at “Le Cordon Bleu Kobe,” the Japanese branch of the Parisian culinary school with a 120-year history. Luu to the Japan World Exposition that was held. After working as the executive chef at the wedding venue “Geihinkan” in Osaka Expo Park, which has a private restaurant, and then the executive chef at “Kitano Garden”, a popular landmark in Kobe’s Ijinkan district, he will be working at La Suite from October 2023. Serves as executive chef of Kobe Ocean’s Garden. In 1999, he won the “Maître Cuisinier de France Jean Schillinger Trophy” sponsored by the French Culinary Culture Center (FFCC). In 2001, he won the Special Excellence Award, “Minister of Agriculture, Forestry and Fisheries Award,” at the Food Expo/Osaka Cooking Competition. In 2021, he was certified as a “Kobe Meister (Western Cuisine)” in 2021. Member of the Japan Escoffier Association. Member of Toque Blanche International Club. Member of the Kobe French Cuisine Study Group. Kobe Minato Onsen Ren Executive Chef Takeyuki Shima
https://prcdn.freetls.fastly.net/release_image/24670/355/24670-355-65473cbca43601d38d8eca5f19585478-1200×800.jpg Takeyuki Shima He began his career in Japanese cuisine at the age of 19 and spent 40 years honing his skills at numerous famous
restaurants. Studied under Hiroo Saka at Kitashinchi’s Kagaman Honten. We value the ingredients of each dish, and our top priority is to let our customers feel the four seasons through Japanese cuisine, and we deepen our skills. In 2015, he became the executive chef of “Kobe Minato Onsen Ren” and “La Suite Kobe Ocean’s Garden.” He never uses ready-made dishes, and believes in making dishes with sincerity, from purchasing and preparing ingredients. [Related URL]
https://oceansgarden.jp/event/newyear2025/ [Customer inquiries] TEL: 078-381-7425 (direct contact for event reservations)