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Toyo Gakuen University “Visualize” PBL (problem-solving learning) at a cafe and implement “TOGAKU SHOWCA SE Cafe Series”

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Toyo Gakuen University press release (2024.11.08) Toyo Gakuen University Visualize PBL (problem-solving learning) at a cafe and implement the TOGAKU SHOWCASE Cafe Series Toyo Gakuen University (Toyo Gakuen Educational Corporation Headquarters: Hongo, Bunkyo-ku, President: Taro Aichi) will be implementing the ” TOGAKU SHOWCASE Cafe Series” will be held. The first event will be the sale of banana juice by the Yashio Seminar of the Faculty of Modern Management starting November 11th (Monday). ■ A place to put into practice the business you learned in PBL
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“TOGAKU SHOWCASE” which works on “visualization” of PBL In our university’s classes and seminars, PBL (Project Based Learning) is actively carried out to hone problem-solving ability, which is one of the essential skills to play an active role in society. Starting from the fall semester of 2024, in commemoration of our 100th anniversary in 2026, we have set up an exhibition space called “TOGAKU SHOWCASE” on the 1st floor of Building 1 on campus, which aims to “visualize” PBL. In this cafe series, which will use the same space, five seminars from the Faculty of Modern Business and the Faculty of Human Sciences will develop concept cafes. With the theme of “café,” students put into practice the business they have learned through industry-academia collaboration projects, and in addition to marketing, it also provides an opportunity to plan, operate, and put into practice small business. [Cafe series overview (planned)] Cafe name:  TV Tokyo BIZ collaboration cafe Date: November 11th (Monday) – November 15th (Friday)  12:10-13:00 Menu: banana juice Person in charge: Yashio Seminar/Faculty of Modern Management Industry-academia collaboration project theme: “Proposal for measures to get students to join and use TV Tokyo BIZ” Cafe name:  nomura labo. Rooftop vegetable garden research Contents: Sale of food and miscellaneous goods using rosemary grown on the university’s rooftop Date: November 26th (Tuesday) – November 28th (Thursday)  12:10 – 12:50 Menu: French fries Person in charge: Nomura Seminar/Faculty of Modern Management Cafe name: Shinchao! Vietnamese cafe Contents: Panel display of drinks made with Vietnamese coffee and research results on the coffee market Date: December 2nd (Monday) 12:20-12:50, December 4th (Wednesday) 17:00-17:50, December 5th (Thursday) 12:20-12:50 Menu: Vietnamese coffee Person in charge: Kumamoto Seminar/Faculty of Modern Management Cafe name:  Japanese sweets cafe with Iori Sasaya Contents: “Japanese sweets cafe that is accessible to young people”: Providing Japanese sweets and drinks. Sale of 100th anniversary Japanese sweets pack Date: December 13th (Friday)  12:10-13:00 Menu: Japanese sweets Person in charge: Kawabata Seminar/Faculty of Modern Management, Horiguchi Seminar/Faculty of Human Sciences Industry-academia collaboration project theme: “How to make Japanese sweets more accessible to young people”

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