Nakamuraya Co., Ltd. Indian-style sweets “Indian-style jaggery pudding” and “smooth ch ime with spices” that combine restaurant spice technology and Western confectionery manufacturing technology ~ Release d on Wednesday, November 6 - Trend News Guide

[Nakamuraya Co., Ltd.] Indian-style sweets that combine restaurant spice technology and Western confectionery manufacturing technology “Indian-style jaggery pudding” and “smooth chime with spices” – November 6, 2024 ( Wednesday) Release ~
Nakamuraya Co., Ltd. Press release: November 8, 2024 Indian-style sweets “Indian-style jaggery pudding” and “smooth chime with spices” that are a fusion of restaurant spice technology and Western confectionery manufacturing technology – Released on Wednesday, November 6, 2024 – Nakamuraya Co., Ltd. (Head office: Shinjuku-ku, Tokyo, President and CEO Hiroyuki Shimada Standard: 2204, hereinafter referred to as Nakamuraya) will release Indian-style sweets “Indian-style jaggery pudding” and “Smooth chime with spices” on November 6, 2024. Sweets & Delica Bonna/Bonna limited edition was released from (Wednesday).
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[Product Features] This is an Indian-style sweet that combines Nakamuraya’s long-cultivated Western confectionery manufacturing technology (1920-) with the restaurant’s spice technology (1927-). “Indian style jaggery pudding” Sweet and deep pudding using Indian cane sugar “jaggery” “Jaggery” is a cane sugar used in India and Southeast Asia. A pudding made with sugar that is rich in minerals and has the sweetness and depth of brown sugar. We used homemade caramel with a refreshing sweetness. “Smooth chai mousse with spices” Light and smooth chai mousse using the restaurant’s chai base A chai mousse using the Indian tea base (chai) provided at Nakamuraya’s main restaurant, and a coconut mousse on top of the two-layered mousse. Top with garam masala streusel (*1). By combining cinnamon powder and coconut powder in a well-balanced manner, the aroma of each spice spreads with every bite, allowing you to enjoy a pleasant aftertaste. ※1 Streusel…a cookie made by mixing flour, sugar, butter, etc. into crumbs [Product details]
https://prcdn.freetls.fastly.net/release_image/12703/61/12703-61-e3a71fd42641bf439d27a8b722f693fa-500×339.png ■Product name: Indian style jaggery pudding ■Product Description: A smooth-tasting pudding with the richness and sweetness of eggs and the faint flavor of jaggery (Indian cane sugar). ■Price: 378 yen (tax included) ■Best before period: 4 days
https://prcdn.freetls.fastly.net/release_image/12703/61/12703-61-4f973bc6d35a624cbbaccbc123a050ba-500×333.jpg ■Product name: Smooth chai mousse with spice flavor ■Product description: A mousse with a spicy chai flavor. By topping it with streusel made with garam masala, the smooth and light mousse has a fun texture and a spice aroma that brings out the sweetness of the chai. ■Price: 519 yen (tax included) ■Best before period: 1 day (same day) ■Release date: Wednesday, November 6, 2024 ■Store: Sweets & Delica Bonna (Shinjuku Nakamuraya Building, B1F) Business hours 10:30-19:30 [Development background] ・Nakamuraya began manufacturing and selling Western sweets in 1920 (Taisho 9), and has been serving pure Indian-style curry at its restaurants since 1927 (Showa 2). The spice technology cultivated over many years not only adds flavor, but also brings out the natural flavor of the ingredients and expands the range of textures and aromas. By combining
Nakamuraya’s unique Western confectionery manufacturing technology with the restaurant’s spice technology, we have developed sweets that pursue handmade deliciousness that can only be found here. Based on our business philosophy of “Pursuing true value and sharing its joy,” Nakamuraya uses creativity and challenge to propose food that will be a part of people’s lives in the future and will make them happy.