[Saitama Prefecture] First top sales event at Toyosu Market! -Governor Ohno promotes autumn vegetables that are in season, including taro, which ranks No. 1 in the country in terms of production value-
Saitama Prefecture Press release: November 8, 2024 [Saitama Prefecture] Top sales at Toyosu market held for the first time! -Governor Ohno promotes autumn vegetables that are in season, including taro, which ranks No. 1 in Japan in terms of production.-
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November is Saitama Prefecture’s “Local Production for Local Consumption Month,” and it’s a time when autumn vegetables are abundantly available, including taro, which ranks No. 1 in Japan in terms of production. For the first time, the governor of Saitama prefecture conducted a PR campaign for autumn vegetables produced in Saitama, targeting the buying and selling participants of Toyosu Market, which handles many agricultural products produced in the prefecture. 1 Date and time Friday, November 8, 2020 6:10 a.m. to 6:30 a.m. 2 Location Tokyo Central Wholesale Market Toyosu Market Fruits and Vegetables Building (Event Space) 3 Content Governor Ono and Hirofumi Usui, Deputy Director of Zen-Noh Saitama Prefectural Headquarters, promoted fall vegetables produced in Saitama Prefecture and distributed vegetables produced in Saitama Prefecture (satoimo, broccoli) directly to participants in the sale and purchase. We also exhibited vegetables produced in Saitama Prefecture, such as taro, which ranks first in Japan in production value, green onions, which ranks second in Japan, spinach, and turnips.
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