[Hotel Kanazawa] Start offering a “choinomi set” where you can enjoy the hotel’s original sake Junmai Daiginjo “Tzumi” and seasonal sake appetizers
Hotel Kanazawa Press release: November 8, 2024 Started offering a “choinomi set” where you can enjoy the hotel’s original sake Junmai Daiginjo “Tzumi” and seasonal sake side dishes. New proposal! In the cold winter, we recommend having a drink at the hotel
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https://prcdn.freetls.fastly.net/release_image/105663/116/105663-116-263c2298e742d3bbe8840159be5eeaa2-3200×2134.jpg Hotel Kanazawa Tsuzumi, a hotel’s original sake Junmai Daiginjo, is made from Gohyakumangoku rice from Ishikawa Prefecture, which is highly polished to 50% and has a clear aroma and crisp taste. It is an alcoholic beverage that enhances the taste of sake and at the same time brings out its flavor to the fullest depending on the dish. Hotel Kanazawa’s Japanese chef Hashimoto has created a “Small Drinking Set” by combining this alcoholic beverage with 5 carefully crafted alcoholic side dishes, which can be used casually after work or before a party. The lineup includes drinks such as boiled plum shellfish, Shirako tofu, and sweet shrimp kojizuke. Although the portions are small, the flavors are well-balanced and combined, so it’s more than filling. Choinomi literally means to drink a little. This menu is useful for those days when you feel like “Okay, I’m going to have a drink today,” or when you just want to have a quick drink on a budget. Enjoy a little sake and snacks for just a moment. This winter, why not enjoy such a momentary time at Hotel Kanazawa? Hotel Kanazawa Original Sake Junmai Daiginjo Gohyakumangoku “Hotel Kanazawa Tsuzumi” Ingredients: Rice: 100% Gohyakumangoku from Ishikawa Prefecture Rice polishing ratio: 50% Contents: 300ml Alcohol content: 15%
Characteristics: A well-balanced junmai with a light and clean taste and an elegant, clear aroma, derived from the popular rice suitable for sake brewing, Gohyakumangoku, which is known as the “Yokozuna of the East” of sake rice. Daiginjo sake. The taste is soft and you can enjoy a dry drink. When chilled, it has a nice sourness and sharpness, and when it reaches room temperature, the sourness settles and you can feel the lingering flavor. It is light and slightly dry and goes well with food, making it a great drink to have with meals.
https://prcdn.freetls.fastly.net/release_image/105663/116/105663-116-a7b245d97ebe0f98a0fefe580cfc129d-3900×3900.jpg Hotel Kanazawa Original Sake Junmai Daiginjo “Tzumi” (300ml) ◆About Nakamura Sake Brewery Founded during the Bunsei era (1818-1831). Sake is brewed by Noto Toji, one of Japan’s four greatest chief brewers, using rice varieties grown in the cold climate that are suitable for sake brewing, and underground water from the Tedori River, which originates from Mt. Hakusan, one of Japan’s three most famous mountains. The reason why the Noto style has produced so many masters of Daiginjo sake brewing and is said to be the best in Ginjo sake brewing is not only Ishikawa Prefecture’s blessed climate and food environment, but also the fact that “Noto is known for its gentleness and soil. There is a pure and tenacious humanity in Noto that is said to be “. Nakamura Sake Brewery’s definition of “local sake” is “brewing locally grown ingredients (rice) using local techniques and climate.” We are grateful to our hometown of Ishikawa for nurturing us, and we are working hard to make sake without compromise in order to master the quality of local sake. ■Hotel Kanazawa DINING TSUZUMI Junmai Daiginjo “Hotel Kanazawa Tsuzumi” small drink set Overview [Start of offer] From Monday, November 11, 2024 [Offering hours] 16:00 to 22:00 (last entry 21:30) [Location provided] Hotel Kanazawa 1F restaurant “DINING TSUZUMI” *Limited to in-house dining. [Price] Junmai Daiginjo “Hotel Kanazawa Tsuzumi” (300ml) 1,980 yen (tax included) Junmai Daiginjo “Hotel Kanazawa Tsuzumi” (300ml) Small drink set 3,500 yen per person (tax included) [Reservations/Inquiries] TEL 076-223-1201 (DINING TSUZUMI reception hours 7:00-22:00) Book online here ◆Small drink set with 5 sake and appetizers Contents◆ Boiled plum shellfish in sake, Shirako tofu, Spring rolls, Sweet shrimp kojizuke, Deep-fried mountain crab *The photo is an illustration. The contents may change depending on the purchasing situation.
https://prcdn.freetls.fastly.net/release_image/105663/116/105663-116-997c3a545b6da7376f7bc4df207fa598-2264×2700.jpg Restaurant interior DINING TSUZUMI Hotel Kanazawa 1st floor, 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture Business hours: 7:00-22:00 (L.O. 21:30) Number of seats: 95 seats / 1 private room (up to 16 people) HP: https://www.hotelkanazawa.co.jp/tsuzumi Instagram: https://www.instagram.com/dining_tsuzumi/ Facebook:
https://www.facebook.com/diningtsuzumi About Hotel Kanazawa [Company Profile] Company name: Hotel Kanazawa Co., Ltd. Opening: May 1, 2008 Address: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture 920-0849 General Manager: Kazuo Kojima Business content:
Hotel/restaurant/bridal business HP: https://www.hotelkanazawa.co.jp Instagram： https://www.instagram.com/hotel_kanazawa/ Facebook: https://www.facebook.com/hotelkanazawa2000
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