[Sea and Japan Project Public Relations Office] We held “SeaTrain”, an experiential tour train packed with the charms of the Sanriku sea!
Sea and Japan Project Public Relations Office Press release: November 8, 2024 We held “SeaTrain”, an
experiential tour train packed with the charms of the Sanriku sea! October 19th (Sat), 20th (Sun), 26th (Sat) and 27th (Sun), 2024 [Location] JR Hachinohe Line Hachinohe City, Aomori Prefecture – Kuji City, Iwate Prefecture The Sea and Japan Project in Aomori Prefecture and the Sea and Japan Project in Iwate, a general incorporated association, collaborate with the JR Hachinohe Line, which runs from the south of Aomori Prefecture to the north of Iwate Prefecture, to create an experience tour train that conveys the charms of the Sanriku Coast. “SeaTrain” was held four times in total on October 19th (Sat), 20th (Sun), 26th (Sat), and 27th (Sun), 2024. This event is part of the Nippon Foundation’s “Ocean and Japan Project,” which connects people through the ocean in order to pass on the rich and beautiful ocean to the next generation.
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experiential tour will be held four times in total, allowing you to fully enjoy the charms of the Sanriku Coast, with the theme “In order to get people to know about the local sea, high school students will take the lead in conveying its charm.” Local high school students conducted fieldwork to investigate the current situation and issues of the Sanriku Coast, and students from Chiba Gakuen High School in Aomori Prefecture devised a bento box that uses plenty of local ingredients and is designed to enjoy the flavors of Sanriku in every bite. It is elaborated. Additionally, a special booklet created by students from Kuji Higashi High School in Iwate Prefecture was distributed on the train. The booklet contains a wealth of information on the current state of the Sanriku Sea area and tourist attractions in Aomori and Iwate prefectures. The content was designed to deepen your understanding and interest in the sea by learning how the blessings of the Sanriku sea are cultivated and passed on to the future. SeaTrain original lunch box/original booklet Students in the culinary arts department at Chiba Gakuen High School in Aomori Prefecture researched the challenges and fascinations of the Sanriku Coast and expressed it in a bento box. The name of the lunch box is “Sanriku Traveling Treasure Box” The concept of the bento box was created from the desire to create a bento box that conveys the charm of the Sanriku Coast just by eating it, and makes you feel truly delicious.
https://prcdn.freetls.fastly.net/release_image/77920/3056/77920-3056-b7d1a999abefb0f80a89ec45cbbfa7f6-1539×866.jpg [Lunch box contents] ・Rice cooked with grilled mackerel ・Yuzu-scented strawberry with chawanmushi Kuji amber style ・Sanriku kelp steamed ・Stir-fried scallops and apples with miso ・Omelette with salted fish ・Sanriku kelp salad ・Powder Snow Tailoring University Potato ・Aomori Marihime Cow VS Iwate Shorthorn Bull Bullfighting Berg ・Fried squid and mackerel ・Nanban miso meat roll Information business students at Iwate Prefectural Kuji Higashi High School in Iwate Prefecture conducted research on the challenges and attractions of the Sanriku Coast, and summarized the attractions in an original booklet. The name of the booklet is “SeeTrain Guide Book – A book to enjoy from Hachinohe to Kuji!” This booklet is packed with information based on the results of high school students’ own research, and is filled with information about the charm and importance of their local area, as well as content that they can be proud of to other areas.
https://prcdn.freetls.fastly.net/release_image/77920/3056/77920-3056-f1bef3497a6fcf73db2ffcfd171d9f1b-1545×1092.jpg SeaTrain original production ・Original lunch box “Sanriku Traveling Treasure Box” ・SeeTrain Guide Book – A book to enjoy from Hachinohe to Kuji! ～ ・Commemorative ticket ・Tenugui to wrap your lunch box ・Original head mark The bento tenugui is an illustration designed by a local high school student, and includes information on the JR Hachinohe Line and two-dimensional codes for Chiba Gakuen High School and Kuji Higashi High School, which we worked on this time. It has become a tenugui that will always remind you of that time. And speaking of trains, tickets! We created original commemorative tickets and presented them to everyone who took the ride.
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https://prcdn.freetls.fastly.net/release_image/77920/3056/77920-3056-72f637091cb8c08efbec611013055864-688×516.jpg SeaTrain Sanriku Coast learning points There are three learning points promoted by the Sea and Japan Project during the tour 1. See and learn about the Sanriku Coast on the train 2. The charm of the sea through the “food” of the original bento provided on the train 3. After arriving in Kuji City, visit a local sea urchin farm and ama divers who are the northern limit of local fishing 1. See and learn about the Sanriku Coast on the train During the tour, we provided an opportunity for participants to deepen their understanding of the rich natural environment of the Sanriku region by enjoying the spectacular view of the Sanriku Coast stretching from the train window along the JR Hachinohe Line. It has been set up so that you can see the scenery you see for the first time, such as Kabushima, Samekado Lighthouse, and Tanesashi Coast from the train window, and learn about the history and local culture of each place. Learn about the impact it has on local fisheries and livelihoods, and deepen your understanding of the importance of local environmental conservation by experiencing the diversity of ecosystems and the beauty of the landscape that Sanriku’s nature nurtures. I was able to do that. 2. Experience the charm of the Sanriku sea with an original bento provided on the train Special bento boxes created by students from Chiba Gakuen High School in Aomori Prefecture were served on the train, allowing passengers to enjoy Sanriku’s rich seafood. The dishes made with local ingredients gave a sense of the food culture and the bounty of the sea unique to the Sanriku region, with participants saying things like “I enjoyed the taste of local seafood” and “I empathize with the efforts of local young people.” I heard a lot of people say, “I did it.” Through this experience, we were able to convey not only the appeal of Sanriku’s ingredients, but also the interest and efforts toward marine culture among young people in the region. 3. Visiting a local sea urchin farm and the northernmost ama divers in Kuji City After arriving in Kuji City, we visited a local sea urchin farm and had the opportunity to learn about sea urchin breeding methods and fishing techniques. In addition, they observed traditional diving fishing by the Northernmost Ama divers who operate in the northernmost tip of Japan, deepening their understanding of fishing techniques adapted to the natural environment and the challenges they face in harsh environments. Participants were able to experience the pride and tradition of the region by learning about the skills and thoughts of Ama divers who continue to protect local culture and industry in harsh environments. Through this “SeaTrain” tour, participants will have the opportunity to learn about Sanriku’s natural environment, local food culture, and traditional fishing industry unique to the region, and will be able to experience the philosophy of the Sea and Japan Project. I did. We hope that the lessons learned through this tour will lead to increased awareness of the importance of the ocean and its conservation among each participant.
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https://prcdn.freetls.fastly.net/release_image/77920/3056/77920-3056-584aa274765939e23c1bd10468b365ce-644×483.jpg Voices from participants ・The spots I visited were so interesting that I wanted to go there again. I don’t think there are any buses from the sea urchin farm or Kita-Sanriku Roadside Station, so I would like to see similar tours offered again! It was a fun trip! ・I was worried that it would be difficult to eat my lunch on the train, but they prepared a table for me and I was able to enjoy my meal. thank you very much. The guide booklet was also worth reading, and I wanted to go to places that were not included in the tour course again. When I boarded the train, I saw the message “Sea and Japan Project” on the electronic bulletin board and got excited. After listening to the story at the sea urchin farm, I felt like eating sea urchin, so I thought I’d buy some souvenirs like salted sea urchin if they were on sale. ・The enthusiasm of the people involved with Golden Urchin is amazing. I liked that the content was well thought out. ・The lunch box invented by a high school student was very delicious. We were able to enjoy seasonal dishes using plenty of local ingredients. The scenery from the train was beautiful, and it was a luxurious time.
Organization name: General Incorporated Association Sea and Japan Project in Aomori Prefecture URL: https://aomori.uminohi.jp/ Activities: 1. Calling on various organizations and companies in Aomori Prefecture to participate in the Sea and Japan Project. 2. We will cover events related to the ocean in Aomori Prefecture, as well as organizations and individuals who are passionate about their activities, and broadcast them on programs and news. 3.Hold an ocean-related event that takes advantage of Aomori Prefecture’s unique characteristics.
https://prcdn.freetls.fastly.net/release_image/77920/3056/77920-3056-8ebf05557aef166fc08dff7c613c89c0-1868×535.png Nippon Foundation “Ocean and Japan Project” The sea supports Japanese people’s lives in various ways, sometimes giving them peace of mind, excitement, and inspiration. This is an all-Japan project that aims to encourage people across the country, including children, to view the ongoing environmental deterioration of the oceans as their own, and to expand the circle of action to preserve the oceans for future generations. is. https://uminohi.jp/
