Fukumitsuya Co., Ltd. Winter-only sparkling Junmai Ginjo Nigori Namazake refined for the first time in 15 years

[Fukumitsuya Co., Ltd.] Winter-only sparkling Junmai Ginjo Nigori Namazake refined for the first time in 15 years ​
Fukumitsuya Co., Ltd. Press release: November 8, 2024 Winter-only sparkling Junmai Ginjo Nigori Namazake refined for the first time in 15 years “Fukumasamune Junmai Ginjo Nigori Sake/Nama Shiroki” Renewal release on November 12th (Tuesday)
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Fukumasamune Junmai Ginjo Nigori Sake/Nama Shiroki (720mL) Fukumitsuya Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture) has been producing “Fukumasamune Junmai Ginjo Nigori Sake Nama Shiroki,” a sparkling winter-only Junmai Ginjo Nigori Sake that has been enjoyed by a wide range of generations since its release in November 2009. (720mL)” has been refined and will be released as a new product on November 12th (Tuesday). Following the sparkling Junmai Nigori sake that can be sold year-round and distributed at room temperature, the winter-only Junmai Ginjo Nigori Namazake has been refined for the first time in 15 years “Fukumasamune Junmai Ginjo Nigori Sake Nama Shiroki” was released in November 2009 as a sparkling, winter-only nigori sake, which is a unique category of Japanese sake. Fukumasamune Junmai Nigori Sake Shiroki, which is a sparkling product made possible by our unique sparkling technology and can be sold year-round and distributed at room temperature, has been well received by a wide range of people, from sake lovers to beginners, for 15 years. This time, we have evolved our unique technology, including the preparation mix, temperature control, and fermentation balance, to create a refreshing and sophisticated sweetness without sacrificing the same satisfying feeling. Product features The only ingredients used are “Hyakunen Water”, a natural water that has been brought from the sacred Mt. Hakusan to 150 meters underground of the sake brewery over a period of 100 years, and “Fukunohana” rice, which is suitable for sake brewing and cultivated under contract. After bottling the nigori sake, which is rich in the flavor of rice, it undergoes secondary fermentation in the bottle using yeast to seal in carbon dioxide gas. The moderate effervescence, refreshing and elegant sweetness, and the fresh and crisp taste of unpasteurized sake that is not pasteurized (pasteurized) make it ideal as an aperitif or an accompaniment drink. You can enjoy it deliciously with seasonal ingredients.
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https://prcdn.freetls.fastly.net/release_image/71988/34/71988-34-2bc628e3317d43da3f724b132344e18f-2756×2067.jpg Design The delicate Shiroki logo is placed over the champagne-gold, Kanazawa winter tradition of snow hanging and falling snow. A new transparent bottle has been adopted to express the atmosphere of cold brewing, a fresh taste with just the right amount of effervescence, and a high quality feel. Target For those who want to enjoy authentic seasonal nigori sake, for celebrations, parties, and commercial markets
https://prcdn.freetls.fastly.net/release_image/71988/34/71988-34-74432099a213e0aa9c7646e641366d74-3900×2600.jpg Product specifications Product Name: Fukumasamune Junmai Ginjo Nigori Sake/Nama Shiroki Raw material rice: 100% Fukunohana (produced in Izushi-cho, Toyooka City, Hyogo Prefecture), all contract grown and suitable for sake brewing. Ingredients: Rice (domestic), rice malt (domestic rice) Rice polishing ratio: 59% Production classification: Junmai Ginjo/Namashu Alcohol content: 16% Sake level: -6 Acidity: 1.8 Amino acid content: 1.6 Effervescent (contains carbon dioxide) Please be careful when opening the bottle, as alcohol may spray out. Slowly turn the bottle upside down 2-3 times to mix well before drinking. Taste characteristics: Light rice flavor with slight effervescence, refreshing sweetness, aroma reminiscent of apples, pears, and bananas Compatible dishes/ingredients: boiled crab, mizore nabe, kasujiru, kojizuke, kabura sushi, fresh cheese, etc. How to drink: On the rocks ◎ Chilled ◎ You can also enjoy it deliciously by mixing it with koji amazake. Storage method: Store in the refrigerator and consume as soon as possible after opening. Contents/Price: 720mL 1,540 yen (reference retail price/tax included) Release date: Tuesday, November 12, 2024 Sales outlets: Liquor stores, restaurants, directly managed stores and mail order