Umami is tight! Large fried oysters made from famous brand oysters will be available at Yoshokuya Kobe Duchamp in Sannomiya, Kobe from November 13th. This is a winter-limited offer.

Umami is tight! Large fried oysters made from famous brand oysters will be available at Yoshokuya Kobe Duchamp in Sannomiya, Kobe from November 13th. This is a winter-limited offer. ​
Potomac Co., Ltd. Press release: November 9, 2024 Umami is tight! Large fried oysters made from famous brand oysters will be available at Yoshokuya Kobe Duchamp in Sannomiya, Kobe from November 13th. This is a winter-limited offer. In addition to tartar sauce, please enjoy the sauces proposed by the chef.
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Kobe/Sannomiya “Western restaurant Kobe Duchamp” From November 13th, Fried oysters, a representative winter flavor will appear. Don’t miss out on the exquisite seasonal taste made with local Hyogo brand oysters. Uses “Samurai Oyster” which is large and full of flavor “Samurai Oyster” is from Hyogo Prefecture Sakoshi, Ako City
Manufactured by Funahiki Shoten Brand oysters . By limiting
production, we have achieved a size comparable to 2- or 3-year-old oysters from other production areas, while retaining the goodness of 1-year-old oysters, which have less of the harshness and flavor characteristic of oysters. The meat is large and does not shrink easily, so it can be served without losing its flavor even when heated. ■Fried oysters from Sakoshi, Ako City, tartar sauce 2530 yen ◇Lunch time limited set 2750 yen ◎Fried oysters from Sakoshi, Ako City with salad ◎Seasonal soup or salad ◎Rice or bread
https://prcdn.freetls.fastly.net/release_image/24488/1905/24488-1905-fbe22826fb05c89d48149eecb0b5481f-1920×1280.jpg Photo: Lunch set Did you know that it is the origin of Worcestershire sauce? Tartar sauce, chuno sauce, ponzu sauce, salt…whatever you put on delicious fried oysters, it’s delicious! However, in terms of percentage, I think there are more people who prefer tartar sauce. In such a situation, we would like to offer an additional benefit from our store. “Lee Perin Sauce” (Bottle pictured above). Actually, this was born in the British city of Worcester. The originator of Worcestershire sauce That’s it. Purveyor to the British Royal Family It is also a brand with history and tradition. The taste is a little less sweet than Japanese Worcestershire sauce, with more sourness and spiciness. It brings out the flavor of the material and gives it a unique richness and depth. Please try it with tartar sauce.
https://prcdn.freetls.fastly.net/release_image/24488/1905/24488-1905-656c9c6a855d977be688583b77766264-1920×1280.jpg Of course, plenty of tartar sauce. ■Western food restaurant Kobe Duchamp TEL: 050-3155-1092 *AI will respond D’Grafort Kobe Sannomiya Tower 1F, 4-1-27 Yahatadori, Chuo-ku, Kobe MAP:
https://g.page/kobe-duchamp ▽Click here to make a reservation▽ https://booking.ebica.jp/webrsv/plan_search/e014001305/11542 Image
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