Kimchi Grand Prix Participated in the final

[Kimchi Grand Prix][Participating in the final] ​
Mozu Kim Co., Ltd. Press release: November 10, 2024 [Kimchi Grand Prix] [Participated in the final] [Kimchi Grand Prix] – Sponsored by [Japan Korean Food Promotion Association], held on [November 16th and 17th]
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Okinawa seaweed specialty store Mozu Kim will be participating in the 8th Kimchi Grand Prix, which will be held for two days from November 16th (Saturday) to November 17th (Sunday). We passed the preliminary examination and proceeded to the final to decide the Grand Prix. Background of the event There are many kimchi products available in the Japanese market. Kimchi with reduced fermentation such as “Japanese-style kimchi” is also widely available This event is well-accepted, but we held this event to convey the idea of
​​fermented kimchi, which deepens in flavor over time. The organizer, the Japan Korean Food Promotion Association, will hold the Kimchi Grand Prix in the form of a grand prix. In this Grand Prix, we will separate products from major companies and products from home-made original shops and general companies Visitors to Atami will sample the food, and the grand prize winner will be decided based on one vote per person. Event details Venue [Atami Plum Garden] Event date and time [Saturday, November 16, 2024 – Sunday, November 17, 2024, 11:00-15:00 Award Ceremony, Sunday, November 17, 15:00-15:30] Participation fee [Free] Program/Content There are many types of “Mozuku Kimchi” in Naha City, Okinawa Prefecture. While each of them develops and sells their own mozuku kimchi, this time, Mozu Kim, the Okinawa seaweed specialty store that originated mozuku kimchi, will represent Okinawa in the finals of the Kimchi Grand Prix. Using ingredients from Okinawa, this fermented food called mozuku kimchi is now coloring dining tables across the country and satisfying appetite Our entire staff works hard every day to manufacture and sell our products with the hope of helping others. I also believe that kimchi is an indispensable fermented food for the modern Westernized diet, and I entered the Kimchi Grand Prix this year with the hope that it would serve as an opportunity to spread mozuku kimchi throughout the world. We are currently producing delicious Mozu Kimu for the visitors who will be gathering at the venue. If you are in the area or are interested, please join us. How to participate • How to participate: [Reception will end once the venue reaches its capacity] •
Participation capacity: [Participation capacity 100 people (each day)] Comment
https://prcdn.freetls.fastly.net/release_image/152744/2/152744-2-7f4bd1eb8d315a833b5c05e3fd7fa809-640×480.jpg [Image of person in charge] [Company name Department/position Last name Name] Mozu Kim Co., Ltd. Mail order business/strategic planning office Takayuki Hatta