＼Relieve anxiety with short-term concentration! Gain confidence and open the door to passing / “Specific Skills No. 2 Examination Preparation Seminar” General applications start from November 11th (Monday) (Japan Food and Beverage Foreign Employment Association)
Japan Food and Beverage Foreign Employment Association, General Incorporated Association Press release: November 11, 2024 ＼Relieve anxiety with short-term concentration! Gain confidence and open the door to passing / “Specific Skills No. 2 Examination Preparation Seminar” General applications will start from November 11th (Monday) (Japan Food and Beverage Foreign Employment Association) Following the restaurant industry course, we have also launched a new “food and beverage manufacturing industry course”!
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(Shinjuku-ku, Tokyo, Representative Director: Naoki Taguchi, hereinafter referred to as the Association), a registered support organization specializing in the restaurant, lodging, food
manufacturing, and nursing care industries, will become a registered support organization in January next year. We will begin accepting general applications for the “Specified Skills 2 Test Preparation Seminar,” a test preparation course for the “2024 3rd Specified Skills 2 Skills Measurement Test,” which will be held from November 11th (Monday). In August of this year, we offered our first course on the “Food and Beverage Manufacturing Industry” as a preparation for the No. 2 exam, but in response to many requests, we will now also offer a new course on the “Food and Beverage Manufacturing Industry.” . Specified Skills No. 2 Exam Preparation Seminar, “Food and Beverage Manufacturing Industry” has been newly opened following “Food Service Industry”! Specified Skills [No. 2] has been expanded to 11 fields from last year, including the restaurant industry, in addition to the conventional “construction” and “shipbuilding/marine industry.” Status 2 has no upper limit on the period of stay and allows you to bring your family with you or obtain permanent residency, making it an attractive qualification for foreign professionals who wish to live in Japan for the long term. However, in May of this year, only 53 people nationwide passed the No. 2 exam in the restaurant industry, making it extremely difficult and requiring careful preparation. Our association provides practical and effective preparation courses for this difficult exam, and supports students so that they can face the exam with confidence. Overview of “Specific Skills No. 2 Examination Preparation Seminar” [Target test] Specific skill No. 2 skill measurement test to be held in January 2025 [Target field] Eating out, food and beverage manufacturing [Summary] This course aims to pass the Specified Skills No. 2 Examination, and provides effective preparation through practical learning and mock tests. We will provide
explanations using our association’s original slides based on the study text published on the OTAFF exam site. In the mock test, we will explain points that are easy to make mistakes and provide thorough preparation for the exam. [Course schedule] [1] Dining out course ▶︎11/27 (Wed), 12/4 (Wed), 12/11 (Wed), 12/19 (Thu), 12/25 (Wed) [2] Food and beverage manufacturing course ▶︎12/4 (Wed), 12/19 (Thu), 12/25 (Wed) [1] Eating out course ▶︎18:30-21:00 (2 hours 30
minutes/time x 5 times in total) [2] Food and beverage manufacturing course ▶︎18:30-20:30 (2 hours/time x 3 times in total) ・Only 12/19 will be held on Thursday. Please be careful not to make any mistakes. ・All lectures will be available for viewing as archived videos for about a week, so even those who are unable to attend the above schedule can take the lectures at their own time from home. [How to attend] Online or in-person *Up to 4 people can attend the course at one time. If the capacity is exceeded, we will ask you to participate online. [Target] ・Those who meet the requirements for specific skill No. 2 (Reference: Ministry of Economy, Trade and Industry’s specified skills foreign human resource system portal site
https://www.sswm.go.jp/exam_f_02/examination.html ) ・Those who are actually planning to take the Specified Skills No. 2 exam ・This seminar is a course in Japanese that includes kanji, so it is recommended for those with a Japanese level of N3 to N2 or higher [Capacity] 20 people (first come, first served) [Tuition fee] [1] Dining out course: 55,000 yen (tax included) [2] Food and beverage manufacturing course: 44,000 yen (tax included) [Payment method] Bank transfer *The bank transfer address will be sent to you via email after you apply. [How to apply] From the application form
https://forms.gle/LiExzpNNonFS2c9SA [Inquiry] TEL: 03-5308-0517 Person in charge: Inoguchi or Ishihara [Notes] ・Lectures will be given in Japanese. Participants’ Japanese level as materials containing kanji are used is assumed to be N3~N2 or higher. – Individuals cannot apply for the Specified Skills No. 2 test; company applications are required. Examination notice Please check with the company to which the test taker belongs for details. – Applications for the next exam (to be held in January 2025) are no longer accepted. ・This seminar does not guarantee that candidates will pass the exam. No refunds even if you fail We are unable to do so. Instructor introduction (example)
https://prcdn.freetls.fastly.net/release_image/51098/9/51098-9-24d46dce554328794a2895aa38b6a033-800×900.png Jun Ishihara General Incorporated Association, Japan Food and Beverage Foreign Employment Association, Support Department Manager Since the days of the “Training System”, the predecessor of the Technical Intern Training Program, at Japan’s largest supervising organization, he has been involved in the education and guidance of overseas human resources and the construction of support schemes, and has held positions such as on-site general manager and representative. With a 15-year career in the overseas human resources business, he has a track record of providing guidance to a total of 10,000 global human resources, including providing training for technical intern trainees upon entry.
https://prcdn.freetls.fastly.net/release_image/51098/9/51098-9-853fd345f39a03ce732a7a597729c206-800×900.png Yusuke Inoguchi Director and Secretary General, Japan Food and Beverage Foreign Employment Association, General Incorporated Association At a human resources support company that operates a recruitment media specializing in the restaurant industry, he worked for about 20 years to launch a metropolitan area version of the media and as a business manager. He has experience working as a job seminar lecturer at over 20 vocational schools and junior colleges. In 2019, with the implementation of the specific skills system, we participated in our association as a registration support organization. Currently, he is in charge of activities as director and secretary general. Image
URL: https://prcdn.freetls.fastly.net/release_image/51098/9/51098-9-464c37a78469e1216300a0405daaa590-1000×500.png Japan Food and Beverage Foreign Employment Association We are a registered support organization specializing in catering, lodging, food manufacturing, and nursing care businesses. We will support the promotion of compliance and improvement of service quality by appropriately employing foreigners in the industry and providing employment support and education, and will carry out activities that will lead to the revitalization of the industry as a whole.
https://jfbfe.or.jp/ ●Corporate name: Japan Food & Beverage Foreign Employment Association ●Representative Director: Naoki Taguchi ●Established: July 2019 ●Location: PMO Nishi-Shinjuku 13F, 8-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo