~ The marriage of “fluffy” and “sooty” ~ Nagasaki’s specialty kakuni manju has a special collaboration with Izumo! New product “Izumo Kakuni Manju” will be sold for a limited time at Izumo Taisha Shrine approach!
Iwasaki Foods Co., Ltd. Press release: November 11, 2024 ~ The marriage of “fluffy” and “sooty” ~ Nagasaki’s specialty kakuni manju is in special collaboration with Izumo! New product “Izumo Kakuni Manju” will be sold for a limited time at Izumo Taisha Shrine approach! Iwasaki Honpo (Iwasaki Foods Co., Ltd., Headquarters: Nishisonogi District, Nagasaki Prefecture, Representative Director: Reiji Iwasaki) will be holding an event in Izumo City, Shimane Prefecture on the approach to Izumo Taisha Shrine from November 11th (Monday) to November 25th (Monday). We will sell freshly steamed “Izumo Kakuni Manju” using soy sauce from the long-established soy sauce manufacturer Takasago Soy Sauce Honten Co., Ltd. (hereinafter referred to as Takasago Soy Sauce Honten). ●Izumo Kakuni Manju Nagasaki Kakuni Manju, known as a specialty of Nagasaki, is now being sold in a place known as a matchmaking place since ancient times. We have a special collaboration with “Izumo, Shimane Prefecture”. “Izumo Kakuni Manju”, which can only be tasted at the approach to Izumo Taisha Shrine, is on sale for a limited time. Image
URL: https://prcdn.freetls.fastly.net/release_image/79005/22/79005-22-d1336763834247fcfb496267fbfea56f-1920×1080.jpg
https://prcdn.freetls.fastly.net/release_image/79005/22/79005-22-24636421b1f8c98b8407653721927bfe-1920×1080.jpg (Left) Making koji (Right) Making paddle Takasago Soy Sauce Main Store is a long-established soy sauce manufacturer that has been in business since 1898, and is also known as the first company in Shimane Prefecture to produce “Saishikomi Soy Sauce.” With the belief of preserving Izumo’s traditional taste, each soy sauce is manufactured while making use of Izumo’s rich natural blessings. The Koikuchi soy sauce “Izumojo” used in “Izumo Kakuni Manju” uses organic whole soybeans, so you can not only enjoy it with more peace of mind, but also enjoy the gentle taste that brings out the natural goodness of soy sauce. can.
https://prcdn.freetls.fastly.net/release_image/79005/22/79005-22-6b1309479180bca49e4b5f5e55ad7a83-1920×1080.jpg Izumo Kakuni Manju 2 The fabric has markings with Izumo Taisha’s “Oshimenawa” and “Otokochigi” motifs, allowing you to feel closer to the traditions of Izumo Taisha. ●“Izumo Kakuni Manju” sales location From November 11th (Monday) to November 25th (Monday) only, we will be selling freshly steamed rice in front of Izumo Shimenawaya, the approach to Izumo Taisha Shrine.
https://prcdn.freetls.fastly.net/release_image/79005/22/79005-22-22bcde03828423eafc852c45bc99e689-1920×1080.jpg Izumo Shimenawaya store photo We recommend it as an accompaniment to your food while walking to Izumo Taisha Shrine, or as a dish to warm up your cold body this season. ●Product overview Product name: Izumo Kakuni Manju Price: 600 yen (tax included) Sales location: In front of Izumo Shimenawaya (774-2 Kitsukiminami, Taisha-cho, Izumo-shi, Shimane Prefecture, Shinmon-dori Ael 1F) Sales period: November 11th (Monday) to November 25th (Monday) Business hours: 9:00-17:00 *There will be no frozen sales during this period. *Not available at Iwasaki Honpo or other stores or Takasago Soy Sauce Co., Ltd. ●Iwasaki Honpo and Takasago Soy Sauce Main Store Thoughts from the respective
representatives ■Iwasaki Honpo Representative Director Reiji Iwasaki Nagasaki and Izumo are two areas that cannot be said to have good transportation links, but a strange connection led to the creation of “Izumo Kakuni Manju”. Enjoy the richer flavor of braised braised manju than the standard braised manju. ■Takasago Soy Sauce Main Store Representative Director Katsuyuki Takasago There is also a theory that the sweetness of Izumo’s soy sauce was brought over from Nagasaki Prefecture, so I feel a connection there. A collaboration between Izumojo, a soy sauce made with carefully selected ingredients, and Kakuni from Iwasaki Honpo. Please enjoy the deep flavor of Izumo Kakuni Manju.
https://prcdn.freetls.fastly.net/release_image/79005/22/79005-22-763742fd0982e6252cf6a83e3b6c5b2b-905×597.png ■What is Iwasaki Foods Founded in 1965, we will celebrate our 60th anniversary in April 2025. We were in the wholesale business of dumplings and dumplings, but in 1989 we started selling “Nagasaki Kakuni Manju” and were introduced on many TV programs. We currently sell about 19 types of products, including the most popular “Nagasaki Kakuni Manju” and the “Nagasaki Gyoza” that we have been selling since then. We have 10 stores in Nagasaki Prefecture and 2 stores in Fukuoka Prefecture, and we also exhibit at product exhibitions held at department stores nationwide.
https://prcdn.freetls.fastly.net/release_image/79005/22/79005-22-91011721efba403a6d7dbbb82523287e-332×325.jpg ■What is Takasago Soy Sauce Main Store Established in 1891 by Shoemon, the 8th generation of our family. It is also known as the first soy sauce store in Shimane Prefecture to produce “Saishikomi soy sauce.” That is our signature product “Kobai”. In the land of Sanshisuimei, where you can feel the elegance of the four seasons, we continue to make soy sauce that remains unchanged even with changing times.In recent years, we have focused on food education and collaborated with high schools and universities in Shimane Prefecture to create the We are also working to make soy sauce more familiar to generations. [Company Profile] Company name: Iwasaki Foods Co., Ltd. (trade name: Iwasaki Honpo) Address: 1006-13 Saitogo, Nagayo-machi,
Nishisonogi-gun, Nagasaki Prefecture Representative: Representative Director Reiji Iwasaki (Hiroshi Iwasaki) Founded: April 1965 (Showa 40) Capital: 5,000,000 yen Business content: Manufacture and sale of foods including Kakuni Manju URL: https://0806.jp/