[Ami Food Industries Co., Ltd.] [Cumulative sales exceeded 50,000 units] “NOMEN Ramen Nuki Soup Dake” series, new products “NODEN Oden Flavor” and “NOMEN Soba Soup” Ami Food Industries Co., Ltd. New release on November 11th! Image
URL: Ami Food Industry Co., Ltd. Press release: November 11, 2024 [Cumulative sales exceeded 50,000 units] New products from the “NOMEN Ramen Nuki Soup Dake” series, “NODEN Oden Flavor” and “NOMEN Soba Soup”, will be released by Amiin Food Industry Co., Ltd. on November 11th! Amiin Food Industry Co., Ltd.
(Headquarters: Kita-ku, Tokyo, President and CEO: Yoshio Suda, hereinafter referred to as the “Company”) has announced the new product “NOMEN Ramen Nuki Soup Dake”. We are pleased to announce the release of “NODEN Oden Flavor” and “NOMEN Soba Tsuyu”
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New products “NODEN Oden Flavor” “NOMEN Soba Tsuyu” ■Product features After enjoying the oden soup at an oden stall, you want to sip the delicious oden soup.Also, when you finish eating soba at a soba restaurant, you want to finish it off with a thick soba soup mixed with soba soup and soba water. This product reproduces such requests with a cup-shaped soup that you simply pour boiling water into. The common denominator in this series is that they all focus on recreating a concentrated soup that, even if you remove the noodles and other ingredients, you can still enjoy the satisfying feeling as if they were all included. A umami-rich dashi soup that is infused with the flavor of the street food oden noodles, and a soba soup made with boiled soba water from a soba restaurant. Just open the lid of the cup and pour boiling water to create an instant, hassle-free instant dish. It’s soup. ・【NODEN “Oden Flavor”】 The umami of bonito flakes and mackerel flakes are added to the soy sauce-based kelp soup stock to create a deep umami that feels like paste melting into the soup, while beef extract recreates the flavor of beef tendon. It has a rich and nutritious taste that is different from sumashi soup, as if the oden ingredients have melted into it. ・Contents: 4g (powder) / Calorie: 9kcal / cup / Salt equivalent: 1.4g / cup / Attachment: With shichimi chili pepper ・[NOmen “Soba soup”] (Soba soup) A liquid soup base with a soy sauce-based bonito stock and a slight sweetness of mirin and sugar. (Soba soup base) A powder based on buckwheat flour and salt, designed to be used as boiled soba soup. When you pour boiling water into it, it becomes milky white. Finally, pour an appropriate amount of boiling water into the “soba-yu base” and combine it with the “soba soup” to create a warm soba soup. ・Contents: 18g (liquid 10g/powder 8g)/Calorie: 35kcal/cup/Salt equivalent 1.7g/cup ■The “Dashi Wari Line” is now available to replace the “Nonbee Line”! First tie-up with Ozeki Co., Ltd. and Unkai Sake Brewery Co., Ltd. The most distinctive feature of the new product is the first collaboration with a sake brewer (Ozeki Co., Ltd., Unkai Sake Brewery Co., Ltd.). The difference is that we have created a “Dashiwari line” to replace the “Nonbee line” of the current product. A guideline for pouring your favorite alcohol, such as sake or shochu, was created, and it was designed to be enjoyed with oden soup, soba soup, or dashi. This is a ground-breaking line for connoisseurs who love alcohol and food stalls. ■ Founded 72 years ago, Amijirushi, which produces
long-selling products and Japanese-style dashi seasonings representing the Showa era, continues to take on new challenges Even now, 72 years after Ami’s founding, its long-selling products for both commercial and home use, including Japan’s first pioneer product “Fried Rice Mix” and “Chilled Chinese Soup,” are still going strong. We have also been focusing on the development of ramen soup, Japanese oden soup, and soba soup, which can be said to be the origin of NOMEN, for many years. Bonito dashi (launched in 1968) and Zaru soba soup (launched in 1983) are NB Japanese seasonings that represent the Showa era, and bonito dashi has been used for over half a century. Based on that experience, we are currently developing dashi, soups, and sauces to meet the needs of a variety of customers, and are distributing them as professional seasonings to Japanese restaurants, izakayas, ramen restaurants, Chinese restaurants, etc. Masu. This time, we are leveraging our development experience to continue taking on new challenges, such as launching cup-shaped soba soup and dashi soup that you can simply pour hot water into.
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