[IM Food Service Co., Ltd.] [Kanazawa conveyor belt sushi Kirari] Crab ban will finally be released in 2024! “Kobako crab” landed at Kanazawa Port will be sold as “crab mask” and “gunkanmaki” for a limited time until the end of December Image
URL: IMM Food Service Co., Ltd. Press release: November 11, 2024 [Kanazawa conveyor belt sushi Kirari] Crab ban will finally be released in 2024! “Kobako crab” landed at Kanazawa Port will be sold as “crab mask” and “gunkanmaki” for a limited time until the end of December. “Kobako crab” can be eaten for less than 2 months! Available at Kanazawa main store from November 9th and Hachioji store from November 13th!
https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-66b0981f2be242618569e363cacff91f-531×366.jpg
(Headquarters: Kanazawa City, Ishikawa Prefecture, President and Representative Director: Naofumi Mizuguchi) [Kanazawa conveyor belt sushi Kirari] Kirari (pronunciation: Kirari) uses seasonal fresh fish landed at a port near Kanazawa, and is processed by skilled craftsmen while it is still fresh, providing freshly made sushi for each order. This is a conveyor belt sushi restaurant. Currently, we have two stores in Kanazawa City, Ishikawa Prefecture and Hachioji City, Tokyo (as of November 2024). With the lifting of the crab fishing ban in Ishikawa Prefecture, female snow crabs “Kobako Gani” (pronunciation: koubakogani) using “Crab side” and “Gunkanmaki” , Kanazawa main store on November 9th (Saturday), Hachioji store on November 13th
(Wednesday) We will start providing it. The fishing season for Kobako crab is limited to less than two months, so it will only be sold for a limited time until late December. Please enjoy the taste of winter with brilliance. ・Can be eaten during the fishing season for less than 2 months! Start offering rare taste “Kobako crab” Kobako crab is a female snow crab landed in Ishikawa Prefecture, and although it is smaller than the male Kano crab, it is a valuable winter delicacy with a rich sweetness and unique flavor. It is especially characterized by its delicate texture and flavor, as it is filled with bubble-like eggs called “sotoko” and “uchiko”, which are eggs before they become eggs. The fishing season lasts for less than two months, making it a rare delicacy that can only be tasted for a limited time. *Usually the fishing season is from November 6th to December 29th, but due to bad weather in 2024, the fishing season was closed on November 8th. Image
URL: https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-2a9638c3adbc90437e1a4fb3caae3947-3900×2925.jpg Kobako crab In Ishikawa Prefecture, crab fishing begins all at once at midnight on November 8th, the opening day for crab fishing, and in the evening the boats return to the port after fishing, and from 7:30 p.m., crab fishing begins at the Ishikawa Prefecture Fisheries Cooperative Kanazawa General Market. The first auction was held. Crab auctions, the main attraction of winter in Kanazawa, create tension in the market and a tense atmosphere among the bidders.
https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-7402aa4a8e5d0370e215da308d1b25bb-3900×2925.jpg First auction on November 8, 2024
https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-6f94b88b9a417b4332af3b7558f5492a-3900×2925.jpg First auction on November 8, 2024 Starting in 2021, Kano crab will be branded with the highest quality brand “Kagayaki”, and Kobako crab will be branded “Kagayaki Hime” starting in 2022, and only those that meet certain standards will be given the Kutani ware design. You can add a tag with . At the first auction in 2024, two Kobako crabs landed at Kanazawa Port cleared the strict standards and were certified as “Shinhime”, with a price of 40,000 yen each. Citizens of Ishikawa Prefecture look forward to this time of year every year, and the streets of Kanazawa are crowded with people looking for crabs.
https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-cf705c5152182328bf65886d25580ba3-1594×1196.jpg Kobako crab certified as “Shirahime” ・Shining special menu For a limited time, Kirarari will be offering two types of “Kanimen” and “Gunkanmaki” using this Kobako crab. Please enjoy the taste of winter for a limited time with brilliance. ■Product overview Image
URL: https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-86dbf696d099ff47a486d4c561afbcfb-531×366.jpg ・Kobako crab crab side A luxurious dish with crab legs and inner and outer roe arranged in a shell. Even the smallest details are carefully prepared, allowing you to fully enjoy the deliciousness of Kobako crab. (3,980 yen)
https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-647b9a6adbff5f2effeceee1ae45656b-1164×873.jpg ・Kobako crab Gunkan (2 pieces) The ultimate consistency, richly sweet crab meat and luxuriously topped with roe and roe. The chewy texture of the roe and the delicate flavor of the crab create a perfect harmony, and with just one bite, you’ll be captivated by the unique winter flavor. Please fully enjoy the deep flavor of Kobako crab. (1,100 yen) *All prices include tax. Prices vary depending on purchasing status. *The product will be available at the Kanazawa main store on Saturday, November 9th, and at the Hachioji store on Wednesday, November 13th. ■Store overview *Kanazawa conveyor belt sushi Kirarari Kanazawa main store Location: 1-9-16 Hirooka, Kanazawa City, Ishikawa Prefecture, Mast Square Kanazawa 1F Business hours: 11:00-24:00 (last entry 23:00) A la carte/Fried food (L.O23:00) Sushi/Drinks (L.O23:30) Phone number: 076-223-5551 Regular holiday: No holidays Instagram: https://www.instagram.com/kirari.sushi/ *Kanazawa conveyor belt sushi Kirarari Hachioji store Location: Hachioji Opa 2F, 1-12 Asahicho, Hachioji City, Tokyo Business hours: Mon-Thu
11:30-21:30 (L.O21:00) Friday 11:30-22:00 (L.O21:30) Saturday 11:00-22:00 (L.O21:30) Sun 11:00-21:00 (L.O20:30) Phone number: 042-686-2566 Regular holiday: Open every day (*according to the facility) Instagram: https://www.instagram.com/kirari_hachioji/ ・[Kanazawa conveyor belt sushi Kirari] Delivering the charm of Kanazawa’s food culture that combines “freshness, deliciousness, and beauty” and the seasonal taste of the Sea of Japan in a shining and consistent manner Kanazawa Conveyor Sushi Kirari is a conveyor belt sushi restaurant where you can enjoy authentic sushi that you would get at a counter sushi restaurant. We deliver the charm of Kanazawa’s food culture, which combines “freshness, deliciousness, and beauty” and the seasonal flavors of the Sea of Japan.
https://prcdn.freetls.fastly.net/release_image/136706/6/136706-6-077efc66018eaef6768d813327cedcf4-627×417.jpg Kanazawa conveyor belt sushi Kirarari Kanazawa main store [Freshness] The Sea of Japan is said to be a treasure trove of fish, and Kanazawa is home to all of them. At our store, buyers purchase directly from fishing ports near Kanazawa, and fresh fish arrives every day. By purchasing directly from us, you can enjoy rare fish as part of our daily specials. [Taste] We want you to feel the joy that fills your mouth when you put the sushi in your mouth, so our chefs create sushi that is particular about its freshness and crispiness. We are particular about the soy sauce we use, and the one we use is the local Kanazawa-grown Ohno soy sauce. Above all, we use soy sauce that goes well with the shine, making the sushi even more delicious. [Beauty] Not only can you enjoy the deliciousness of sushi, but you can also experience Kanazawa even more with the Kutani ware plate. Please enjoy the beautiful-looking sushi. Kirarari official website IMM Food Service Co., Ltd. Representative: Naofumi Mizuguchi, Representative Director and President Location: 1-2-1 Moriyama, Kanazawa City, Ishikawa Prefecture Industry: Restaurant management, total production of restaurants URL:
https://immfoodservice.com